ABC Kitchen serves some of the city's best salads, as well as great pizzas and a fancy cheeseburger. And save room for the popcorn-topped ice cream sundae for dessert. [Eater 38 Member]
Zach Brooks of Midtown Lunch says, "Every fast food burger should be salted like this, seared like this, and should come on a Martin’s Potato Roll."
Dive into the three cheeses mac and cheese, which is topped with crunchy green beans and caramelized onions.
Make sure to order some ranch on the side with the Atomic Fire Balls which are spicy, crunchy, deep fried mac and cheese bites.
This place is nothing fancy, but it's one of the the best falafel sandwiches in town. Crisp nutty falafel jammed into a split pit, lathered with tahini and topped with the works. Hot sauce optional.
This Queens-based mini-chain goes beyond the standard cup of cocoa, serving up peanut butter, red velvet, and cinnamon-inflected Mexican varieties.
Order their signature Don Lockwood cocktail, which is a flavorful mix of chocolate and maple.
Village Voice is proud to welcome Luke's Lobster to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. We love their overstuffed lobster rolls on those delicious buns!
Village Voice is proud to welcome John Brown Smokehouse to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Best item on the menu is the burnt brisket edges.
The soup dumplings here are considered crown royalty. A must have are the pork and crab flavors.
This iconic stand serves as a benchmark, with hot dogs that break apart with an aurally pleasing snap thanks to natural casings, & you can have yours slathered in chili, cheese, or peppers and onions.
We love their dark chocolate cake with green tea buttercream, the classic coconut, and the apple crumb cupcakes. And when available, banana walnut cupcakes should be at the top of your list.
Some of the city's best gelato in a series of inventive rotating flavors. There's an ice cream here for everyone.
Simple, sugar-dusted waffles hot off the truck, with sweet, creamy ice cream to keep you cool in the summer.
As classic as a scoop shop/soda fountain gets. Great milkshakes and ice cream sundaes that load on the toppings; don't skip the hot fudge or homemade whipped cream.
Peak hours are around noon on weekends for dim sum - it gets packed and chaotic.
The congee is served bubbling hot in a terracotta casserole, steaming with the aroma of whatever's added on top. It's hearty, soothing, and everything you want in the late night hours.
