Offers succulent and surprising flavors like goat cheese blackberry Chambord, silky olive oil ice cream studded with crunchy pepitas and laden with rosemary caramel Leer más.
A breakfast basket is delivered daily to each cottage. A nightly communal bonfire offers guests a chance to stay cozy and social with an added nostalgic incentive: s’mores. Leer más.
Under the watchful eye of the James Beard Award-winning chef Ken Oringer, New England delicacies like Diver Scallops with Smoked Heirloom Carrots have never tasted better. Leer más.
Lovely space, great food. We sat at the bar, then at the fireplace for after dinner drinks. Go soon, they close at the end of October until next season. Leer más.
Watch out for bears and coyotes which are sighted on a semi-regular basis, while moose and bobcats are rare — but occasional — camp-mates. Leer más.
The best oysters, IMHO, are those from Maine, and this casual Portland spot showcases the best of the state. An order of two-dozen never feels like enough. Leer más.
At first it's a bit shocking to stumble upon this incredible ode to Scandinavia in the middle of Maine. But it does exist-house-made aquavit, boards of delicious smørrebrød, & mounds of pickled fish. Leer más.
One of the oldest and most popular of the trails in Portland , this beautiful loop around Portland 's Back Cove offers great views of the Portland skyline. Leer más.
This is the gold standard of lobster rolls. Each sandwich gets a mix of claw, tail and knuckle meat, a light spread of mayo and a drizzle of butter and is served on a white, round bun. Leer más.
Waterman's has two dozen picnic tables scattered around a lawn & a sailcloth-canopied deck. The day's haul is steamed over salt water, which gives the meat a briny tang while keeping it firm. Leer más.