I wish I could have tried all the meat!!! Had ceviche, ribeye, short rib, and bone marrow, which were all excellent and perfectly flavored. Meyer lemon panna cotta was also bomb.
An idea of the savory decadent meal you are about to experience: while you eat they give you an apron to wear, a plastic bag to put your jacket in (so the smells don't seep in), & a hair tie if needed
Maybe one of the best meals you'll ever have. Each sushi was rich and complex. Chef Nakazawa is friendly and inviting. Sit at the bar and you'll have no regrets. Sake pairing is top notch.
