"Try the foie gras (foie gras) poelé, arancini and giroles....just great!"(17 Tips)
"Have the spaghetti (espagueti) lobster for dinner tonight and lunch tomorrow."(21 Tips)
"Order all of the greatest hits: lobster (langosta) pasta, steak, double double."(8 Tips)
"Get the oysters (ostras) and the lobster spaghetti and the bloody Caesar."(6 Tips)
128 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- foie gras
- bistec
- marisco
- bueno para citas
- (15 more)
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heather doughertySeptiembre 16, 2012You can't go wrong with the steaks. Everyone is super helpful - if you don't understand French just ask!
Harry JacobsMayo 15, 2016Lobster spaghetti + beef steak obviously. Make a reservation but you'll still have to wait.
Anne TaillandierFebrero 17, 2013Stick to the appetizers: foie gras double down, meat pie and shaved truffles, and compote de lapin rule!
Philippe MartinFebrero 3, 2013Très bon repas, le potage VGE est excellent ainsi que l'onglet anglais. Service impeccable et très professionnel de la part de Morgan
Eric WAbril 4, 2013The double down was my favorite! If you like hip hop from the late 90s/early 00s, you'll love the music in the place.
Pedro VaccaraMayo 17, 2017Difficult to say, I was expecting a wow moment after waiting so long for reservation. Next time, I will try the aged beef, because the rest was ok but not special. Cozy ambience, not a bad service.
Joanne HaasJulio 22, 2015Try the Smokemeat Croquettes - #Montreal #foodporn #foodie (via @Foodspotting)
Travel ChannelDiciembre 9, 2011The menu changes daily – but Tony orders up clams, a double down, beef, chicken and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
David StrasserJunio 7, 2012Sit at the bar and you'll get the most attentive service in the restaurant. Order whatever the staff tells you.
kranz so lowJunio 13, 2010this is one of my favorite restaurants world wide....love mcmillan and his food...raw and rustic looking with an ever changing menu that never disappoints. We kill it here.
Mylene M.Febrero 16, 2012Le menu de ce resto est complètement hallucinant, on veut tout essayer! De plus, très belle déco vintage!
Allison Cordner PhotographySeptiembre 17, 2011Love the ambiance and the funk food here. Great wine. Fantastic place to bring friends and clients.
Frank MaguireJulio 14, 2013Menu changes everyday but always start with a bloody Cesar and the double down
Joosung KimMayo 20, 2018Our server picked out our entire dinner menu and each dish was absolutely amazing
Christopher NasonMayo 28, 2016Had to make reservation three months in advance. This place is expensive. Not sure the food is worthy of the price tags. Had a good experience though.
Mehan JayasuriyaMarzo 27, 2016impeccable yet unpretentious fine-dining level service, though the food was somewhat underwhelming on my visit. i'd skip the wait and walk down the street to vin papillon instead.
Have the ham with tomato toast with your cocktail. Really simple and delicious.
Whitney FishmanAgosto 24, 2013Apparently the fois gras double down will change your life but the bathroom in the main dining room is the greatest treat ever
Jon NyholtMarzo 12, 2010Make sure you come with an appetite because everything on the menu is amazing. Get the oysters and get the foie gras parfait! Leer más
Steve MmmDiciembre 28, 2022The food is overpriced for what it is. Was expecting to be blown away but it’s just…good. The lobster spaghetti is delightful but nothing else stood out.
Patrick NantelJulio 9, 2010Make sure to read the menu before you are seated. It's all writen on the wall. Porc chops are amazing!
Lobster spaghetti + ice cream. Yummy.
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Joe Beef
2491, rue Notre Dame Ouest (btwn Charlevoix & Vinet)
Montreal QC H3J 1N6
Canadá
Montreal QC H3J 1N6
Canadá
Old Montréal restaurant classics. Little Burgundy. Homage to Charles "Joe-Beef" McKiernan 1800's innkeeper and Montreal working class hero. Steaks and seafood.
Cerrado hasta las 18:00 martes (Mostrar más)
- mar–sáb
- 18:00–1:00
(514) 935-6504
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Visa y MasterCard)
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Cena
Bebidas
Vino, Cócteles
Ver más
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Sylvain Noiseux - 8.7
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