Restaurante americano · Central City - Garden · 21 tips y reseñas
Eater: Even if it wasn’t a successful job training program for at-risk kids, the food here would still be incredibly delicious, old-school New Orleans soul food. [Eater 38 Member]
625 Chartres St (at Wilkinson St.), Nueva Orleans, LA
Gastropub · French Quarter · 152 tips y reseñas
Eater: New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
4400 Banks St (S. Alexander St.), Nueva Orleans, LA
Pizzería · Mid-City · 31 tips y reseñas
Eater: The best (or at least most whimsical) dish? “A Link,” which is one link of sausage, whatever the chef feels like sending your way. [Eater 38 Member]
930 Tchoupitoulas St (at Andrew Higgins St), Nueva Orleans, LA
Lugar de sándwiches · Lower Garden District · 585 tips y reseñas
Eater: A James Beard Award winning restaurant run by two James Beard Award winning chefs, there’s no surprise Cochon is among the best restaurants in town. [Eater 38 Member]
5240 Annunciation St (at Bellecastle St.), Nueva Orleans, LA
Lugar de sándwiches · Uptown - Carrollton · 65 tips y reseñas
Eater: It’s impossible to say any shop has the best po’ boys, but they make a strong claim to that title here. They’re expensive for po’ boys, but they’re large and worth every penny. [Eater 38 Member]
Restaurante español · Bayou St. John · 30 tips y reseñas
Eater: Best Spanish food in town, but watch out for the bread: It’s not free, even though the servers will just keep bringing it as if it was on the house. [Eater 38 Member]
2401 Saint Ann St (Tonti Street), Nueva Orleans, LA
Restaurante de comida sureña · Treme - Lafitte · 183 tips y reseñas
Eater: Amazing fried chicken, often called the best in town. The food and atmosphere are quintessential New Orleans, among the best you’ll find in town. [Eater 38 Member]
Eater: It doesn't hurt that chef/owner Adam Biderman opened the shop after a stint at Atlanta spot Holeman & Finch. He was responsible for the uber-famous burger there. [Eater 38 Member]
600 Poland Ave (at Chartres St), Nueva Orleans, LA
Bar de vinos · Bywater · 184 tips y reseñas
Eater: Known for its al fresco dining ala Bywater with live music, skeeters, and a slew of rickety furniture, Bacchanal offers a seasonal menu of exquisite small plates on the cheap. [Eater 38 Member]
Restaurante de gastronomía cajún y criolla · City Park · 53 tips y reseñas
Eater: A meat-centric spot chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake. [Eater 38 Member]
Restaurante de comida sureña · Freret · 52 tips y reseñas
Eater: The Deep South-inspired casual eatery blends New Orleans classics with Delta-inspired dishes. Think cornhusk tamales, pimento cheese plates and fried catfish with hushpuppies. [Eater 38 Member]
Restaurante de tapas · Bywater · 39 tips y reseñas
Eater: This Bywater restaurant serves Stumptown coffee and local pastries for breakfast, and a variety of street food, from ceviche to banh mi, for lunch and dinner. [Eater 38 Member]