Beware: they only take same-day reservations, and the lunch crowd must wait five to 30 minutes in the front room. Complex $13 Ramen concoctions include the popular Akamaru and the Shiromaru. Leer más.
Dinner joint with a meat-only (almost) menu. Highlights include Namagimo (raw liver), Akiles-Yubiki (flash-boiled achilles tendo n), Niku-Uni (chuck flap topped with sea urchin & fresh wasabi) & more. Leer más.
Mexican billionaire Carlos Slim bought this century-old Beaux Arts townhouse for $44 million. Leer más.
On the menu are several dozen meat/cheese/veggie-based paninis -- toasted, not pressed -- to eat in or take out. Leer más.
The Chacarero Completo, one of our 101 Best Sandwiches in NY, is not unlike a Mexican torta: thin-sliced beef, melted cheese, avocado, tomato, mayo, chiles, and stringbeans on smooth housemade bread. Leer más.
50,000 square feet of pure Italian with a rooftop beer garden, a cooking school, bakery, coffee shop, fresh pasta counter, a butcher, & any pantry item you'll need to play chef at home. Leer más.
Holly Williams—granddaughter of the legendary Hank—has made a wildly successful venture into retail with this belle epoque–influenced shop stocked with streamlined labels like Daryl K and Rick Owens. Leer más.
Known as one of the only New York Indonesian restaurant worth traveling to, Minangasli in East Elmhurst serves up dependably excellent and authentic Asian. [Eater 38 Member] Leer más.
Look here: The portraits hanging in this bar are mostly of regulars (with a few politicians thrown in). Leer más.
Insanely unique Korean fusion food with creative twist & uber-flavor. Part of the growing @kogibbq empire, the people who leveraged Twitter to make food trucks the hottest culinary trend in LA - Barb Leer más.
This is the only place to get free, timed Independence Hall tickets. Go on and ask, they’re friendly here! Leer más.
Me llamo! A flavorful bite of south of the border, right here in western PA. Don’t believe us? Try the tamales. Leer más.
The Nasu Dengaku (grilled eggplant) and Oshinki (assorted pickled vegetables) are popular appetizers. And the miso soup comes with miso paste in a separate dish. Leer más.
The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! Leer más.
Now you can pick up a boxed-lunch to take to the High Line from the Iron Chef's sprawling spot. The multi-course meal includes salad, miso soup, a California roll, sushi, and bottled water. Leer más.