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John's of Bleecker Street

Pizzería$$$$

West Village, New York

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8.9^/10

1.010

valoraciones

Los expertos de Eater y Serious Eats recomiendan este lugar
"Thin crust (pizza crocante), shareable, and absolutely delicious!~"(5 Tips)
"Get the cheese pizza (pizza de queso) but add basil for the perfect pizza experience."(4 Tips)
"Awesome!! Worth the wait for sure...iconic NY pizza (pizza NY) spot!"(3 Tips)
"yummy pepperoni pizza + get the meatballs (albóndiga) with tomato sauce."(12 Tips)

50 Tips y reseñas

Filtro:

pizza
auténtico
animado
bueno para grupos
bueno para madrugada
excursiones
buen valor
albóndiga
buen servicio
brillante
bueno para citas
ensalada césar
salchichas
ciudades
bueno para familias
pepperoni
albahaca
horno de barro
margherita
bares
(15 more)

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Recientes

Luis Angel RodríguezMarzo 29, 2015
La clásica pizza neoyorquina, lugar existe desde 1929 y la verdad se nota por su forma de hacer pizzas
Juan TrevisanJulio 9, 2013
La atención es un desastre , no la recomiendo para nada .
Honghui YuDiciembre 18, 2018
The pizza here is delicious. I recommend coming here with a small group and sharing a few different pies to try the most toppings, although their ricotta is my favorite.
Votación a favor hace hace 1 semana
Mike SingletonAbril 25, 2014
Authentic, original pizza. If you see a line outside don't be scared away, it's about 15 minutes for every 10 people. Also look out for the signed Pete Rose jersey!
Votación a favor hace hace 1 semana
dara lynneEnero 25, 2014
I'm a native New Yorker & incredibly snobby about pizza. BELIEVE THE HYPE, this place is great!You won't need it, but don't be afraid to ask for some Parm (not on the table). Only fail? Nast bathrooms
Votación a favor hace hace 1 semana
SolDiciembre 31, 2018
Classic pies in a grungy setting. Great for a casual night with friends. Try to avoid the tourists by going on a weeknight.
JamesOctubre 8, 2021
Ha estado aquí más de 10 veces
John's gets their meat toppings fresh from Faicco's, the Italian butcher down the block. Get sausage pizza here, trust me.
JP ObandoEnero 6, 2019
Great service! Simple menu! Just get the pizza, no matter what. Pitchers of beer for $22. And worth the wait if there’s a line. Best pie pizza in town!
Neha RattiEnero 17, 2017
Ha estado aquí más de 5 veces
Absolutely my favorite pizza place in NYC. Great service and the quality of their food is consistent and great. I like this better than Grimaldi's.
Celena ChanAgosto 3, 2015
Absolutely delicious thin crust pizza. We ordered a salad and one pie for two people and had the pie split in half w/ two different combos. Everyone gets what they want!
Francis AlvarezEnero 7, 2023
The traditional and the boom, both lacks on flavor (roasted tomatoes are very good), the meat lovers pie has the flavor but’s nothing extraordinary Will recommend if u hungry, close n there’s no line.
Jonathan FaccentoAgosto 11, 2017
Cheese slice 8.8, meatball 9.0. Tastes like Joe's but with better sauce. They don't serve slices, which meant I almost ate the entire pie. Was in and out before the dinner rush, great pizza.
Marc MayerFebrero 21, 2015
Real solid pizza. Sometimes it takes a bit for your pie to come out, but it's a million times better than any instant gratification dollar slice joint. Patience is a virtue. Especially with pizza.
Louis MattaAgosto 2, 2015
Classic pizza place. If you're a one-slicer type of person this is not your jam. No slices all pies, but one bite and you won't regret it.
Stephen GatesSeptiembre 8, 2013
If you look up NYC pizza in the dictionary there is a picture of John's Pizza. Be sure to try the coal fired pizza and the sausage sandwich.
Cole KennedyOctubre 22, 2018
It has a reputation for being the best for a reason. (Note that I'm not saying it's the best, because choosing the best pizza in New York is a fool's errand.)
Benton YetmanMarzo 6, 2023
Ha estado aquí más de 25 veces
Simple cheese pizza + Caesar salad + carafe of red wine = perfection!
Patrick LawsonSeptiembre 30, 2019
Definitely worth a visit. Watch them make your pizza in front of you and fire it off. Delicious.
ElizabethAgosto 21, 2015
There is a reason it is always named as one of the best pizza places. It's crowded though so come early or expect to wait. They only take cash.
DorouliniMayo 19, 2018
Freshly baked pizza! We ordered the large pepperoni and it was amazing! Old classic decoration.
Renee TMayo 6, 2015
Our favorite spot for a slice. Coal-fired-brick-oven-cheese-&-sausage-light-sauce. Yum!! Line out the door moves quickly, so get in it.
Destination: Anywhere & EverywhereAgosto 22, 2013
While I love all the toppings keeping it simple is the way to go you get to taste the flavors on a crispy slice (sometimes the everything pizza turns soggy)
Buford BarnesMayo 24, 2012
Established 1929 and continuously operated. One of the only coal pizza ovens in NYC. As a friend who grew up nearby says, "they have a talent for making burnt pizza and flat cola taste magical."
Tim VetterFebrero 17, 2012
One of the few remaining NYC coal oven pizzerias (along with Patsy's & Totonno), where the burn, at 200 Fahrenheit higher than a wood oven, contributes a very special character to the crust. Leer más
FoodtoEatJulio 27, 2012
Some of the best pizza in the Big Apple! Stick with the classic cheese pie, with heavenly margarita sauce! Cash only though, but that's how they keep their prices down!
Daniel WiegandMayo 4, 2018
Fantastic Pizza 🍕- my #1 spot in NYC. You can get each pizza half/half.
New York PostMayo 13, 2015
Lou Reed's partner Laurie Anderson tells us he liked the Margherita here. "When you use the right mozzarella, it’s amazing." Leer más
Meela DudleyJulio 5, 2012
First time trying the "best pizza in NYC," apparently going at 10 pm on the fourth of July is the best way to beat the "crazy" lines. No AC, sit at a table with a fan. Seriously is the best pizza.
Carolhace 3 semanas
Always a line, but it’s overhyped. If you wanna try it, make sure you know which way the line goes. Someone randomly followed our group to the side and the poor guy lost his spot in the real line
New York HabitatOctubre 26, 2011
Brick oven cheesiness. Another one of NYC's best spots to get a pizza. They don't do slices so either come here with some friends or be prepared to eat an entire pie by yourself!
Katy VerhoevenSeptiembre 11, 2014
Pizza made in stone brick oven, was one of the best I ever had, good music, greate ambiance, cool pictures of famous people who come there
Carlos RussoOctubre 30, 2017
Seriously can't miss John's of Bleecker. Amazing and authentic NY pizza. One of our favorite spots in the city.
Mathieu VinceletteMayo 4, 2015
Best pie on Bleeker! Try it with any topping you like. The also have yuengling.
ElisaFebrero 10, 2019
Lineup is worth it, waited about 20-30m during peak time. You can also order to go. Margherita so good. Meatballs are decent but nothing special.
Harish HoonEnero 29, 2015
Simple and fresh. I know people come from all over the world to try pizza in New York City. They often go to Lombardi's but should really come here instead!
FoodSherpas.comAgosto 21, 2011
Considered by many to be the best pizza in New York, making it's case to be one of the best on the planet! TIP: No slices available at John's, so bring your appetite.
Aviv GadotJulio 5, 2015
Amazing crust and great toppings. One of the best thin pizzas in the city
Joseph StahlDiciembre 27, 2013
Absolutely great pizza. Crust is fantastic and ingredients are high quality. Try to sit in the side room to watch your pizza being made.
Village VoiceFebrero 17, 2011
Get the black olive and sausage pie-The loamy fennel sausage is freshly made, the tomatoes bright tasting, the canned olives saline, and all the flavors come together deliciously!
Justin MyersJulio 8, 2015
Awesome hole-in-the-wall pizza joint in the West Village. Bring cash.
GabiotaSkMayo 23, 2018
Best pizza in NYC!! I’ve been here a long time ago and came back today. Pizza still tastes as good as I remember!
Jarel HillAgosto 1, 2018
So good! Classic ny slice. Ricotta with basil was my favorite. Meatball was second then pepperoni
Jarel HillAgosto 1, 2018
So good! Classic my slice. Ricotta with basil was my favorite. Meatball was second then pepperoni
Jarel HillAgosto 1, 2018
So good! Classic my slice. Ricotta with basil was my favorite. Meatball was second then pepperoni
AntonellaFebrero 25
Might be the best pizza in NYC. Going with original classic pizza. Skip the toppings.
Ina LiMarzo 5, 2016
The long established pizzeria in west village. Long line, long wait and cash on. Pizzas are good and simple
Amanda DeSapriOctubre 16, 2012
Great pizza pie NY style! Limited selection of beer, bass is very tame IPA, a buttery beer!
Danae SimmonsDiciembre 14, 2014
Asked the server what I had to have. His answer was "pepperoni, garlic and fresh basil." It did not disappoint!! Worth any wait.
seanFebrero 15, 2015
You can watch tourists wait in line for this place across the street from Keste which actually has pretty great pizzas and salads.
Tarik HartEnero 17, 2015
If you don't want to wait for a table with the tourists, get it to go and you'll have it within twenty minutes.