Try crossing the studied, Sichuan-laced creations of a workhorse young chef with a kickback dive atmo pumped up by ghetto rap and a 60-foot dragon. [Eater 38 Member] Leer más.
Melissa Perello returns with Frances, an easy-going nook with a menu to match that’s swiftly become the muse of local rags, international pubs and the James Beard Foundation. [Eater 38 Member] Leer más.
If you can handle wordy descriptions and a sometimes-moody staff, your reward is a haunt for cocktail enthusiasts that serves savory bites warranting a trip on their own merit. [Eater 38 Member] Leer más.
Mourad Lahlou is a chef that should/will soon be on the national radar. His Cal-Moroccan cuisine is only getting better with three-star chef Louis Maldonado aboard. [Eater 38 Member] Leer más.
Its fresh, local takes on traditional tacos, solid margaritas, and stylish atmosphere easily win out over other possibilities like Velvet Cantina and Tia Margarita. [Eater 38 Member]
Despite the Straus milk in the shakes and 100% Niman Ranch beef in the patties, what really matters is taste, and Super Duper burgers continue to rank among the best in the Bay Area. [Eater 38 Member]
If you're a hipster, try to get here before it becomes popular. Oh too late it's already popular.
A perfect mix of bar and dining. The cocktails are divine, but don't forget to try the chopped liver on toast or fried fluke with artichokes. Leer más.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST BAR INSIDE A BARA small and intimate craft-cocktail bar in the back of Dalva that serves up some deliciously serious concoctions... Leer más.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FLAMING DRINKThe Top-Notch Volcano blends pineapple, lime, & passionfruit juices with maraschino plus a private reserve rum … Leer más.
Handsome men, tasty drinks and relaxed vibes... a gay bar without being overtly "gay." Get there early to get a seat. Try their barrel aged cocktails!
