A fun, low-key, very Brooklyn-feeling restaurant in Montmartre. Get the salmon croquettes and chocolate cake!
The cumin lamb belly? Fiery and addictive. Warm egg custard with duck confit and sea urchin? Brilliant. Hot-and-sour pork dumplings made to order? Further proof that MCF is no accident.
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] Leer más.
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] Leer más.
This cozy enoteca in Cleveland Park is your quintessential neighborhood restaurant. It also just so happens to have one of the best wine lists in town. [Eater 38 Member] Leer más.
Dressed-up comfort food. The gastropub connects to its sister restaurant, the upscale Tallula, but places its emphasis on a comfortable environment and classic dishes. [Eater 38 Member] Leer más.
