You can try two Where to Eat 2011 picks under one roof; after dinner here head across the Ace lobby to the new John Dory for a dessert of the excellent eccles cake. Featured in Where to Eat 2011! Leer más.
The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! Leer más.
Adam Platt’s favorite breakfast sandwich in the meatpacking district is the $10 combo of Kentucky bacon, fried eggs, and Cheddar cheese here. Featured in Where to Eat 2011! Leer más.
Top Chef Harold’s new spot takes Thai flavors and marries them with hefty Western ingredients like Maine lobster and lobes of fatty bone marrow. Featured in Where to Eat 2011! Leer más.
Faves: agedashi tofu, obanzai, vegetable futomaki, Orion beer, sushi counter seats, no attitude, good service.
Buzz over to Rosie Rodriguez's hive for the best brow shape-up in town. An alum of salons like Shu Uemura (and the co-founder of Tarte cosmetics), she knows just how to achieve arched perfection.
The hand-made pasta? To die for. But we also love this Avenue B gem because its walls showcase the works of a different local artist each month.
There’s more than just falafel at Einat Admony’s charming Nolita spot, says Adam Platt, who chose it as one his best new restaurants in Where to Eat 2011! Leer más.
One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! Leer más.
We know you know, but just a reminder: The sandwiches are unparalleled, and the $50 prix-fixe dinner is one of the best gourmet deals in town. A best restaurant of the year pick from Where to Eat 2011 Leer más.
try the shrimp and pork jerky (what a combination of sea-meets-land!). oh, also: what a name for a place!
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! Leer más.
Get a table in the back and order the heritage pork ribs at one of our fav new restaurants of the year from Where to Eat 2011! Leer más.
End of Century is home to some of the lovely, elegant pieces of Ann Yee, whose Orion tunic you can buy at ofakind.com (and nowhere else--she made it just for us!).
The vegetarian Clean Slate is as vibrant as it is hefty — it’s fearless, if a sandwich can be such a thing. The ice cream sandwiches are equally rich and delicious; order both and share with a friend. Leer más.
It’s first-rate Thai by way of Las Vegas at this new spot, one of the best restaurants of the year from Where to Eat 2011! Leer más.
David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! Leer más.
Anita Lo’s $95, seven-course tasting menu is one of the best, says Adam Platt. Featured in Where to Eat 2011! Leer más.
