Restaurante cantonés · Chinatown · 273 tips y reseñas
Travel Channel: What a whirlwind of crushed claws, flying crab shells, a spray of rich, moist and oh-so-tasty crab meat. This is a sign of a good restaurant. – Anthony Bourdain, No Reservations
Restaurante de nueva cocina americana · Noe Valley · 63 tips y reseñas
Travel Channel: Chef Chris Cosentino is a high priest of guts. Once a year he sets aside two nights to do a special 5-course, all-gut menu. – Anthony Bourdain, No Reservations
Restaurante francés · Polk Gulch · 65 tips y reseñas
Travel Channel: This unintimidating, cozy French restaurant is one of the city’s best dining experiences. Chef Roland Passot is in the kitchen every night. As recommended by Travel Channel host, Anthony Bourdain.