This is a hidden gem in DC at the corner of New York Ave. and 13th St. The art work, all by women, is magnificent, covering a wide range of art from different eras.
The tableside prepared guacamole with a pisco sour is fabulous. Sunday brunch is a very fun "latino dim sum.
Reservations are hard to come by at this six-customer, two-chef restaurant. Call exactly at 10am (not 10:05) one month ahead for a reservation.
This building has one of the best interior rooms in DC, if not the country. Anyone interested in the architecture of Washington DC should visit.
It might not seem like all that much from the outside, but Dukem is authentic Ethiopian in the heart of a city that takes its Ethiopian food very seriously. [Eater 38 Member] Leer más.
Traditional Southeast Asian spices, meats, & veggies in baguettes (the eponymous banh mi), & cream-based sauces are applied to vermicelli rolls with exquisite results. Leer más.
Offering three floors of unsettling Aztec masks, two bars, an in-house taqueria and one of the best tequila selections in town, El Centro DF operates on the scale of the capital itself Leer más.
On Wednesdays after 5 p.m., starting May 30, the patio at Art & Soul will play host to a weekly Louisiana-style crab boil. You can get three crabs for $21, six for $40 and 12 for $72. Leer más.
Best Italian food I have ever eaten! Almost worth a trip from Atlanta just to eat!
Great cocktail menu that changes all the time; I recommend the Woodrow Wilson. Also the escargot hush puppies are exceptional!
Food is meh--drinks are cheap. Use for work Happy Hours frequently, so I get sick of it. I would say skip unless you're going for cheap booze/shameless karaoke.
The latest and perhaps greatest idea (yet) from "Top Chef" veteran Mike Isabella. At this Greek restaurant, the familiar flavors are all accounted for, but the presentations are up to the minute.
The trendiest Korean barbecue around is a group-friendly and thoughtful place to feast on meat that's grilled at your table and comes with a swarm of tasty side dishes.
Bitches Who Brunch voted Volt as having the best overall brunch, best doughnuts, and best creative dish (maitake steel cut oats) in 2012!
