You gotta respect the skill and dedication it has taken to keep a fine-dining restaurant going for so long. The food is the best it’s ever been with Chef Jason Franey in the kitchen.-Maria Hines, Top
The Unicorn got "trending" status on it's pre-opening party night. That's a good sign indeed.
Take your dogs to Cafe Vita for a latte and a treat for the pups. The sign outside says no dogs but they love them inside.
Great food and friendly service. Relax after work with friends and switch it up from the usual order off the margarita menu and get a caipirinha. Check fresh sheet for daily specials. Te gusta! Leer más.
Ezell's is not on most "Top 10 Things You Must Do in Seattle" lists, but it damn well should be. Trust me that you want the Spicy.
Order the kitfo (Ethiopian version of beef tartare)... be adventurous! Their latte is a must too.. forget your coffee shops'!
Have a delicious Cupcake Royale cupcake and Legalize Gay Cupcakes!
Some joints stay new forever; some are old souls from the moment they blow the foam off the inaugural pint. That's King's Hardware. Credit Linda Derschang and partners for its blazing authenticity. Leer más.
Do not park in the garage unless you plan to buy $20 or more at Elliot bay. Parking is an average of $7.50 an hour!!!
Terrific community grocery featuring everything from fresh seafood, Japanese groceries, Korean kim chi, local NW wine, fresh produce and more. Be aware of sell-by dates - some items are past due. Leer más.
Go to Chiso Sushi and order anything Albacore and lots of it. Be sure to ask if they have marinated Albacore that day.
Get the fantastic cinnamon roll. If you can't finish it, you can it to go in a compostable package
From the start, Veraci’s founders decried the typical overly cheesed pie, anchored by a fat carbo-bomb of a crust and buried in toppings. Leer más.
Resembles a lot of families' kitchens at dinnertime: It's a busy place. The vast menu is a familiar Thai roster of soups, salads, curries and noodle dishes, all artfully garnished. Most under $10. Leer más.
