"If you are one of those people who likes the raw visceral simplicity of smoky, caramelised, lightly charred meats, then Tosa will transport you to hog heaven..." Leer más.
Wandsworth's very own Michelin-starred restaurant. Superb value for the quality. Great sommelier, attentive service, excellent food. Leer más.
The bar leads to an indoor Japanese restaurant decorated in silk and charcoal. The crowd throughout looks the part too. More locals in the know than tourists clutching guidebooks. Leer más.
"Food carts are all the rage nowadays (no, we don't mean dodgy burger vans), but are they really worth making a song and dance about?" Leer más.
Soho's answer to a Venetian "bacaro". The anchovy and chick pea crostini is delicious and the mortadella, gorgonzola and walnut is an inspired combination. Leer más.
With a 300-strong collection, Cottons boasts the widest rum selection in the UK. They also serve delicious traditional Caribbean fare, including jerk chicken, Bajan fish fritters and chickpea curry. Leer más.
4/5 stars: The best ramen is all about the stock, made from slow-simmered pork or chicken bones (hence that name), and there’s a slurp-to-the-bottom-of-the-bowl richness Leer más.
The shakes: Bramble Cream, Chocolate Roses and Liquid Toblerone. In the Bramble Cream they use Beefeater gin, lemon juice, vanilla ice cream, milk and Crème de Mure. Leer más.
"Jason Atherton's first post-Ramsay venture is fun, informal and customer-friendly. It's the polar opposite of what we've come to expect of 'fine dining'. And it's also properly brilliant..." Leer más.
Superlative ingredients, all flown in from Italy. Go for the simple options - the Santa Buffalina (posh margherita) was the best pizza we've tasted outside Napoli. Or go jazzier with the San Daniele. Leer más.