One-size-fits-all kind of place that's open early and late. A varied American menu with something for everyone, a hopping bar, plenty of tables in a buzzy room and a photo booth in the basement.
On Saturdays and Sundays from 4 to 8pm, every tap beer, wine and well cocktail ($4–$7) that you buy comes with a plastic dinosaur on the side that you can cash in for another drink. Leer más.
as you know, grimaldis has a no slices policy. I dare you to order up and eat an entire pie by yourself. (you choice of toppings)
The circa-1907 chandelier depicts a barmaid among clusters of grapes, harkening back to the space’s original use: a men-only barroom.
Delicious handmade chocolates and killer fudge. Great for gifts or a little treat for myself! -Anita Lo, Top Chef Masters
joe-bama: lemon chicken, pepperoni, mozz, nuts, basil, spaghetti sauce mmmm
The restaurant, visible from the hotel's rear balconies, will serve an Italian-American mash-up courtesy of Scarpetta and Dylan Prime alums. Leer más.
This building dates back to 1794 and was opened as a porter house in 1847, making it New York City's oldest bar. Be on the lookout for pirate ghosts who are said to frequent the bar.
The real reason to visit this Scottish gastropub is the whiskeys: the list runs eleven pages, covers the northern islands to Speyside to the bogs of Islay, and includes detailed tasting notes. Leer más.
Get your grind on in the soundproof “fun house” dance room before testing your strength at the 20 ft tall hammer slam. Leer más.
As far as I am concerned, it is the best Jewish deli in New York. My order never changes: piping hot matzoh ball soup, pastrami on rye, extra mustard, extra (full sour) pickles on the side, black cher
Try estimating the percentage of women here. On a recent weekday, it was 53%, according to the park's engineer, who considers that a success. "Women are more discriminating park users," he says. Leer más.
Let the pasta wars begin: This well-established French franchise of fast-food pasta restaurants is opening its first U.S. location here in July 2010, 13 blocks south of competitor Hello Pasta. Leer más.
Try one of the daily lunch specials, which are made in limited quantities of 30 orders or less. Diners with room for dessert may want black sesame crème brulee or coffee Jell-O. Leer más.
Hendrik Hertzberg watched a 1972 discussion of “the woman question”—namely, whether they should be allowed to join. The verdict: No. Leer más.
Get here fast because the museum is moving downtown to the Meatpacking District. Their new six-story, 195,000-square-foot building will be designed by Renzo Piano and cost $680 million. Leer más.
This was originally called the Pan Am Building & was the largest commercial office building in the world when it opened on March 7, 1963.
A group of real-estate developers have commissioned a study to rethink Canal Street as they ratchet up a controversial effort to allow for taller buildings along Chinatown's main thoroughfare. Leer más.
Today Queen Elizabeth plans to visit the site for the first time and will lay a wreath in tribute to the thousands who died in the 9/11 attack, including 67 Britons. Leer más.
Have you seen Mickey? The Ear Inn sits in an 1817 building that has been home to a bar for much of its existence and is supposedly haunted by a frisky sailor named Mickey.
This landmark 1913 theater is said to be haunted by Louis Borsalino, an acrobat who fell to his death during a performance here in the 1950s.
6 Nations Rugby Championship matches are shown here. The pub has a good reputation for watching soccer matches. Kitchen opens early.
From 5 to 7pm on Wednesdays, get free hot dogs (boiled in a different beer each week!) and fixings. Leer más.
Try the lemongrass caramel ribs here, which Adam Platt calls “the finest ribs (sticky, charred, infused with lemongrass and caramel) ever to be served in the vicinity of 56th Street and Fifth Avenue." Leer más.
Donate your used clothing at one of five Saturday Greenmarkets: Union Square, Inwood, Grand Army Plaza, Fort Greene or McCarren Park. They will be sold or recycled, and it's tax deductible.
I’ve had MANY wonderful meals at Prune, but love to go for brunch for their numerous iterations of Bloody Marys with incredible garnishes. If you’ve got a party of four or more, ask for the only table
