- margaritas
- comida mejicana
- ofertas de brunch
- happy hour
- bueno para ocasiones especiales
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- Darren CEnero 20, 2013Please go on Sunday. Great specials, no wait and you can't beat the huevos choices and margaritas!
- Taylor VickJulio 5, 2010Best Mexican food in the city. Try the Cafe Olla and the Brunch on Sundays! Their French Toast is killer.
- TKGOSeptiembre 9, 2010Pass on the skimpy, bland guacamole and pot for the more creative, gourmet items like fondue and calamari. Delicious!
- CBS New YorkJunio 11, 2015They're serving a frozen lime margarita for NYC Cocktail Week (July 13th through the 17th). Leer más
- stephanie hodgeDiciembre 13, 2009great mexican food! mellow and delicious brunch, nice backyard, delivery. get the enchiladas verde or the quesadillas hongos for dinner.
- Matthew CaldecuttMarzo 26, 2016Haven't been in years and now remember why. The waitress vanished. Our guac and chips were never replenished. The cappuccino machine was broken. My wife's order was completely bungled.
- The happy hour is great (goes until 7), but you can only get it at the bar
- KateEnero 25, 2010Terrific food, serious bar, great service, and all you have to do is walk a little further East down St. Marks. Do. Not. Miss.
- go for brunch and have the huevos choriqueso - they make their own chorizo and the guacamole it comes with is yummy
- En Foco IncEnero 17, 2012The Bento box Parrillada I'd fantastic. Great food, great margaritas, great service!
- Best frozen margaritas ever! Go for the hibiscus or blood orange. 4 bucks at happy hour!
- Jessica StarkDiciembre 18, 2010The blood orange margaritas were amazing! As were the chicken enchiladas!
- There for happy hour? Grab a stool, a frozen margarita & the chalupas de chorizo!!!
- Eric LeebowEnero 3, 2013A few great veggie options, be sure to ask if the rice is vegetarian before ordering.
- Lisa LiNoviembre 3, 2013They charge $2 per head to serve your self bought birthday cake! And they allow a maximum of 3 credit cards per table.
- Rico PaboritoMayo 25, 2015Just ok. Nothing to rave about. Food took a lil while to arrive we were almost ready to leave.
- RickyJulio 4, 2014Portions not big enough for the price. Cheaped out on the Barbocoa. Huge bone. Tiny little meat. Weak Sangria. Blah.