La Esquina
Restaurante mexicano, Restaurante de tacos y Salón$$$$
SoHo, New York
Los expertos de Time Out New York y The Corcoran Group recomiendan este lugar
"Spanish chorizo, fish taco (tacos de pescado), and Cochinita Platter gets my approval."(50 Tips)
"Elotes aka grilled corn (maíz a la parrilla) is amazing here ❤️ Definitely a must-get."(20 Tips)
"Tortitas, tacos, sopa de tortilla"(20 Tips)
"Tacos de carnitas & tacos de pollo rostizado"(13 Tips)
724 Tips y reseñasFiltro:
- margaritas
- animado
- bueno para madrugada
- maíz a la parrilla
- auténtico
- (15 more)
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Bair BairSeptiembre 26, 2017Вкуснейшие тако. Со свининой оч понравилось. Как волокна мясо. Две штуки 8,5 $
Paola PerezJulio 9, 2015Very unexpected great ceviche for starter, orchata milk and pescado tacos :)
The huitlacoche quesadilla was delicious; wonderfully gooey with cheese and not too greasy.
Thiago RodriguezMayo 18, 2015um bar secreto que fica no subsolo de algo muito suspeito - peçam o milho primeiro prato pq acaba rapido -- ''Will Ferrari" Site: http://www.esquinanyc.com/
Adriana KaegiEnero 30, 2011a fun restaurant bar, hang out if you can find your way into the speak-easy type place, great DJ's good looking and fun crowed if you can get in
Victoria LilySeptiembre 9, 2013Ok so this place was good. Definitely more hyped up though. The really dimmed lights got to me after a while and it's so overpriced for food that really wasn't out of this world. Services were great.
The tacos are great. The two fish tacos are my favourite so far 😋
Public House WineSeptiembre 3, 2014Awesome grilled corn. Great pickup spot, or destination for late night tacos and sangria.
Cut & Sew & MEOctubre 11, 2011The diner taqueria is just a front. Go through the secret "Employees Only" door and you'll find a very cool underground dungeon like restaurant. This place isn't as secret as it used to be.
Duly impressed by the bistec taco. Quesadilla de pollo ain't bad. But I'll mostly be back for the other tacos. And maybe some tequila.
Amanda TerryMayo 16, 2011Frozen margaritas are the way to go. I love their grilled string beans and the carne tacos are good too. (via Scoville) Leer más
SkipAgosto 14, 2013Fish tacos were delicious! FYI...despite not having a sign posted, outdoor tables are just for table service.
April Kate 🍴Agosto 22, 2015This place is overrated. Get the tacos - lamb shoulder and the market fish. Yes, you need the flan.
Carlos PachecoMayo 4, 2012Amazing place with really creative and obviously good tacos. The ELOTES CALLEJEROS (grilled local corn) is a must!
Rewan PartiEnero 29, 2015The tacos and grilled corn are on the spot. They make some real margaritas.- Good for a quick lunch at the taco stand. Or great for a late night downstairs.
Tara HuntMayo 15, 2012Try the Aguacate Con Queso - Walked through a downpour in sandals for these. Would do it again and again.
Amanda RellaJulio 6, 2017Go to the basement for an unexpected speakeasy environment. Great food and drinks!
Melissa RogersDiciembre 9, 2013If you can't get a table, try the more casual Taqueria around the corner - same tacos served there.- Highly recommend carne asada, no beans (they are kinda tasteless), but a corn instead which taste insanely good. Great selfmade sangria btw.!
Arkadiy KukarkinAbril 23, 2015They obviously have a bathroom for the downstairs restaurant but they won't let you use it without a reservation, even if you're dining upstairs. Pass.
Anne LiseSeptiembre 8, 2013Take pescado tacos: just perfect! With a glass of delicious marguarita de la casa <3
Italo Londero CMarzo 28, 2013Elote callejero, tortilla soup, tostadas de yuca y pork ribs with guava sauce! Yummy!!
RockStarNewYorkDiciembre 17, 2012Finally found a restaurant that is on par with La Super-Rica Taqueria in Santa Barbara, CA (Julia Child's favorite Mexican restaurant)!
MischaSeptiembre 24, 2011Must try the Bistec and Carnitas tacos, it's not really how we eat tacos back in Mexico, but at least they're are doing the best effort
Anita MooreDiciembre 23, 2014Great party scene downstairs. Don't forget to put on your "cool" if you hope to get past the doorman.
Fernanda CastroSeptiembre 27, 2012Quem olha por fora vê uma casa de tacos, mas no subsolo se encontra um Louge delicioso! Balada certa e maravilhosa! Imperdível!!
Open late, but the tacos are expensive ($4) and small 😕
Giovanni D'PalmaJulio 10, 2016Wish I could write about the food but we ended up leaving before ordering. The outside seating was nice until we were in the sun waiting for water or to order; since they weren't that busy we left.
You can't really go wrong here, whether you're sitting down or taking out. Their bistec tacos are a great take on a classic dish.
ClaireJulio 5, 2013Fish tacos and cucumber/lime Popsicle! Very refreshing:) Ask for a sticker, they're free.
How To Make It In AmericaFebrero 5, 2010Like finding El Dorado beneath a taco shack. Head downstairs, take the scenic route through the kitchen to find amazing scene of tequila, huitlacoche quesadillas and total hotness.
- DoubleDeuceJunio 12, 2013The peanut brittle that comes with the Crema Cocina dessert is highly recommended.
Excellent take-out operation. The tacos and platos never disappoint.
Virginie HalpinEnero 3, 2015After all the recommendations, we were looking forward to the food here. Booking was hard to make, waitress was quite rude and the food was okay. Love the ambiance and setting.
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Mariana W - 7.0
"Great environment. Tasty food. Mezcal Margaritas are the bomb. A bit expensive. Good place for a nice date."
Wade V - 8.7
"Taquería de calidad. Todos los que he probado (pastor, carnita, pollo y pescado) son un acierto. La michelada también es muy buena."
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