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L'Apicio

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Restaurante italiano, Bar de vinos y Restaurante americano$$$$

East Village, New York

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L'Apicio

Los expertos de Time Out New York y Eater recomiendan este lugar

119 Tips y reseñas

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Breeze SkrrtAgosto 14, 2015
Food is great but always really salty. There's never much of a wait these days--the restaurant is huge--so it's a good bet if you're waiting until last minute in the neighborhood.
CatherineEnero 26, 2015
The food was great, but the waiters and workers took turns asking if we were done every 5 minutes to the point where it got frustrating.
Amy LanFebrero 25, 2013
Great carrot and watercress salad. Pastas are a bit small but tagliatelle was excellent.
Katie BrownOctubre 21, 2012
Ha estado aquí más de 10 veces
Charred octopus and brussels sprouts are amazing! Go for three courses and spread it out.
elizabeth millerDiciembre 29, 2012
Must haves: braised short rib polenta, pappardelle oxtail ragu and vanilla semifreddo
ChrisDiciembre 11, 2013
Ha estado aquí más de 5 veces
Pork chop at an Italian place? It's delicious. Don't forget to pay with Cover!
Jenna ChuckDiciembre 2, 2015
All-around fantastic menu, dessert included. Great interiors, too.
Bettina MEnero 21, 2013
Order the apple cinnamon oatmeal pancakes for brunch and you'll dream about them later.
Maxwell ZNoviembre 10, 2012
Ha estado aquí más de 5 veces
The first east side restaurant from the owners of Dell'anima & L'Artusi. Try the pasta, definitely.
Delia SarichAbril 19, 2014
Go for the Charred Octopus app, the Agnolotti pasta, and a weird/loud playlist.
Jeni BulcockNoviembre 22, 2014
Like your cocktails a little on the bitter side? Try their Aperol cocktail.
Serious EatsFebrero 4, 2014
In a large, bright, occasionally noisy space, chef Gabe Thompson pulls off smart but crowd-pleasing Italian that's full of big flavors.
Kris ConcepcionJunio 13, 2015
Came here for drinks. Grab a seat outside when the weather is nice.
Sami AvilesAbril 15, 2013
The pineapple tiramisu was a dreamy bunch of tropical flavors. Good ambiance for friends or dates.
Victoria NatenzonJunio 3, 2014
Cute hangout spot. I'd come back for drinks but I can't say that the food blew me away.
Trace CohenFebrero 19, 2013
The braised short rib polenta and Bronzino were delicious - there was nothing left on my plate
Wilson ZhouAbril 28, 2014
Gabe Thompson and Joe Campanale—the duo behind Dell’Anima, L’Artusi, and Anfora—have, for their latest Italian restaurant.
Jeff ArenaOctubre 11, 2012
Ha estado aquí más de 5 veces
Oxtail Polenta and Agnolotti pasta are amazing! Highly recommend.
Justin FerrantiEnero 2, 2017
Not your typical NYC restaurant given the size. Our waiter was very slow and monotone so didn't contribute to the best ambience.
Marissa SolomonJunio 26, 2013
Ricotta appetizer was amazing as well as octopus pasta dish
Mike NickersonDiciembre 19, 2016
Standard Italian fare - nothing really pops out as being more memorable than other restos. Our waiter, Aaron, was not helpful or friendly - was offputting.
L.A.Enero 11, 2015
Peekytoe Crab as starter, then enjoy whatever you choose ..
Anne MyersJunio 21, 2015
The service was rather clueless, but the food was off the chain. My friend and I already made plans during brunch to return there for dinner!
Adam MerriamAbril 23, 2017
8.8..... perfect example of the subjectivity of these sites. Forget about the horrible service, the food was meh and meh, swimming in a sea of superior Italian restaurants in the immediate area
George KuruvillaAbril 26, 2015
Their unique take on the French Toast is so delicious!
Nicky DigitalAbril 11, 2013
Plan extra time in your schedule because they unapologetically sat us over 30 minutes after our reservation time.
Kathy LEnero 10, 2014
The Montenegro Sour is a must try. Light, flavourful, and delicious.
Heather VelezAgosto 14, 2013
Ha estado aquí más de 5 veces
White Negroni for the win! Best cocktail I've had in a while.
Monica CullenAbril 9, 2017
While food for dinner was delicious service was slow and seemed uncaring.
Eric LFebrero 17, 2013
Get the Gnocchi and the Braised Short Rib Polenta!
Lia D'AmicoMayo 17, 2013
Great restaurant! Cool place and delicious food at a good price.
Jori BellEnero 21, 2013
Best new restaurant! Brussel sprouts are a must!!
Jolie BennaimMarzo 26, 2016
So disappointed my second visit was one of my worst NYC dining experiences. the service is horrible. 5+ servers later and +30 minutes between drinks and courses. I won't be coming back anytime soon.
Sara ScornavacchiNoviembre 28, 2012
Sweetbreads Agnolotti and Orange Wines.. Don't Underestimate the Salads.
Leah DDiciembre 18, 2014
Octopus, bucatini, lasagna. SO delicious
Paul RieckhoffEnero 10, 2013
Parpadelle and "dirty spicy" martini are amazing. Act like ya know.
Tom WahlinDiciembre 10, 2013
The Hash is key for brunch. Pay with Cover.
David ZhangEnero 7, 2017
Love the pasta here!
Red FabbriAgosto 9, 2014
Pasta pasta pasta. That bread though...
Dot. HuangMarzo 27, 2017
Ambience was nice. Food was a bit salty. Do not order the squid ink crab pasta
Julia QiuEnero 5, 2014
Sweetbreads agnolotti is phenomenal
carolineNoviembre 10, 2012
Spice cake, apple cider sorbet, vanilla semifreddo, nuff said
SandorDiciembre 31, 2014
Food, service, atmosphere. "Everything is awesome" :)
Carolina Rodriguez LibrerosJunio 30, 2013
Try the parmesan french toast!! Sooo delicious
Brittany CooperJunio 29, 2013
Parmesan French toast. Do it.
BonDiciembre 24, 2012
The NYT was right. Too salty on the garganelli ragu. Tuna tartar was great though.
Nicolette RomeroOctubre 19, 2014
The tajarin is so worth the carb overload.
CCnycMarzo 21, 2015
Cocktails, dinner specials
ClaytonMarzo 28, 2013
Ha estado aquí más de 5 veces
Wow... Highly recommend the Duck Riso.
JamesDiciembre 27, 2012
Fantastic! Great food, great service

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L'Apicio

13 E 1st St (btwn Bowery & 2nd Ave)
New York, NY 10003
Estados Unidos

Obtener direcciones

Cerrado permanentemente (Mostrar más)

lun–mié
- 17:30–23:00
jue–vie
- 17:30–Medianoche
sáb
- 11:00–15:00
- 17:30–Medianoche
dom
- 11:00–15:00
- 17:30–23:00

(212) 533-7400

lapicio.com

@lapicio

Servicios

Reservas

Sí

Tarjetas de crédito

Sí (incluyendo Discover y Visa)

Wi-Fi

Sí

Mesas al aire libre

Sí

Comida y bebida

Menús

Brunch, Almuerzo, Cena

Bebidas

Cerveza, Vino, Servicio de bar completo, Cócteles, Puede traer su botella

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Estados Unidos » Nueva York » New York » East Village

Restaurantes y bares » Restaurante » Restaurante italiano

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