Important Reminder:La aplicación Foursquare City Guide expirará oficialmente el 15 de diciembre de 2024, y la versión sitio web seguirá a principios de 2025. Sin embargo, su viaje de check-in no termina aquí. Únete a nosotros en Swarm, donde te esperan nuevas aventuras.L'Apicio
(Ahora cerrado)Restaurante italiano, Bar de vinos y Restaurante americano$$$$
East Village, New York
Los expertos de Time Out New York y Eater recomiendan este lugar
119 Tips y reseñas
Ordenar:
- Populares
- Recientes
Breeze SkrrtAgosto 14, 2015Food is great but always really salty. There's never much of a wait these days--the restaurant is huge--so it's a good bet if you're waiting until last minute in the neighborhood.
Wilson ZhouAbril 28, 2014Gabe Thompson and Joe Campanale—the duo behind Dell’Anima, L’Artusi, and Anfora—have, for their latest Italian restaurant.
Will FlahertyNoviembre 14, 2012Maple glazed squash is extraordinary. On the sides menu but might as well be classified as a dessert. Gotta get it.
Charred octopus and brussels sprouts are amazing! Go for three courses and spread it out.
Luke SinclairAbril 26, 2014The coffee crumb cake at brunch is possibly the most delicious thing I've ever eaten.
elizabeth millerDiciembre 29, 2012Must haves: braised short rib polenta, pappardelle oxtail ragu and vanilla semifreddo
Window couch is great. Octopus was fantastic! Great wine selections by the glass like Wind Gap and Scholium Project.
CatherineEnero 26, 2015The food was great, but the waiters and workers took turns asking if we were done every 5 minutes to the point where it got frustrating.
Sami AvilesAbril 15, 2013The pineapple tiramisu was a dreamy bunch of tropical flavors. Good ambiance for friends or dates.
The first east side restaurant from the owners of Dell'anima & L'Artusi. Try the pasta, definitely.
Pork chop at an Italian place? It's delicious. Don't forget to pay with Cover!
White Negroni for the win! Best cocktail I've had in a while.
Victoria NatenzonJunio 3, 2014Cute hangout spot. I'd come back for drinks but I can't say that the food blew me away.
Bettina MEnero 21, 2013Order the apple cinnamon oatmeal pancakes for brunch and you'll dream about them later.
AmyEnero 1, 2013Skip the entrees and get some polenta + pasta dishes and a bunch of sides. And the tuna carpaccio is insane, do it.
Jeni BulcockNoviembre 22, 2014Like your cocktails a little on the bitter side? Try their Aperol cocktail.
Oxtail Polenta and Agnolotti pasta are amazing! Highly recommend.
Trace CohenFebrero 19, 2013The braised short rib polenta and Bronzino were delicious - there was nothing left on my plate
Anne MyersJunio 21, 2015The service was rather clueless, but the food was off the chain. My friend and I already made plans during brunch to return there for dinner!
Justin FerrantiEnero 2, 2017Not your typical NYC restaurant given the size. Our waiter was very slow and monotone so didn't contribute to the best ambience.
Mike NickersonDiciembre 19, 2016Standard Italian fare - nothing really pops out as being more memorable than other restos. Our waiter, Aaron, was not helpful or friendly - was offputting.
Sara ScornavacchiNoviembre 28, 2012Sweetbreads Agnolotti and Orange Wines.. Don't Underestimate the Salads.
Adam MerriamAbril 23, 20178.8..... perfect example of the subjectivity of these sites. Forget about the horrible service, the food was meh and meh, swimming in a sea of superior Italian restaurants in the immediate area
Jolie BennaimMarzo 26, 2016So disappointed my second visit was one of my worst NYC dining experiences. the service is horrible. 5+ servers later and +30 minutes between drinks and courses. I won't be coming back anytime soon.
Nicky DigitalAbril 11, 2013Plan extra time in your schedule because they unapologetically sat us over 30 minutes after our reservation time.
Dot. HuangMarzo 27, 2017Ambience was nice. Food was a bit salty. Do not order the squid ink crab pasta
233 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2025 Hecho con cariño en NYC, CHI, SEA y LA
Cerrado permanentemente (Mostrar más)
- lun.–mié.
- 17:30–23:00
- jue.–vie.
- 17:30–Medianoche
- sáb.
- 11:00–15:00
- 17:30–Medianoche
- dom.
- 11:00–15:00
- 17:30–23:00
(212) 533-7400
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles, Puede traer su botella
Ver más
Tal vez también te guste
Lugares a los que la gente va después de L'Apicio
Aparece en 757 listas
New York Magazine "Where To Eat 2013"
Creado por M.
62 cosas • 609 seguidores
The Tastes that Make the City: New York Edition
Creado por The Tastes that Make the City
50 cosas • 2.755 seguidores
Creado por Noah Weiss
60 cosas • 1.344 seguidores