105 N 6th St (btwn Berry St & Wythe Ave), Brooklyn, NY
Gastropub · Williamsburg · 131 tips y reseñas
Cooper Smith: Sweetwater's brunch takes the quality over quantity route, with only 6 or so choices (depending on specials) but everything is amazing. Go for the Eggs Benedict or the Egg Supreme
Jenna Wortham : my namesake bar! be nice to lance at the door and miles behind the bar -super nice crew. plus: the sweet beer/shot deal here never hurt nobodyyy.
Restaurante italiano · West Village · 385 tips y reseñas
Stacy Fuller: Be sure to visit the garden upstairs, most of the veggies and herbs used in the dishes are grown there. Yum! Oh and $40 bottles of wine, can't beat that.
Lockhart Steele: Get the fluke (every time), Knife and Fork salad (almost certainly), pasta special (if it sounds proper) and then roll from there. Bird is the word.
35 E 18th St (btwn Broadway & Park Ave S), New York, NY
Restaurante de nueva cocina americana · Flatiron District · 722 tips y reseñas
New York Habitat: Just a block from Union Square, ABC Kitchen is a nice dinner spot. Don't miss out on the crab toast appetizer and fried chicken entrée!
47 Bond St (btwn Lafayette & Bowery), New York, NY
Restaurante italiano · NoHo · 149 tips y reseñas
Glen Coates: My favorite spot in NoHo for lunch. The people who work here are the best and the daily pasta menu always has something mind blowing on it.
Restaurante americano · Lower East Side · 569 tips y reseñas
LogoTV: "Warm, rustic, sexy atmosphere and the best drinks in town. Plus amazing food and taxidermy animals on the wall, if you're into that sorta thing." - Jeffery Self, Jeffery & Cole Casserole