Tony stops in for drinks, headcheese, smoked sausage, pork salad, escargot & lobster. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Open until 3 a.m., this is the “premiere service provider for drunk-ass chefs after work.” – Anthony Bourdain
Arguably one of the best places in Montreal for smoked meat, according to Anthony Bourdain, host of Travel Channel’s The Layover.
A great bistro with dishes such as Portugese chicken. As recommended by Travel Channel host, Anthony Bourdain.
The menu changes daily – but Tony orders up clams, a double down, beef, chicken and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
A great example of local-style bagels, which are hand rolled and wood fire baked! As recommended by Travel Channel host, Anthony Bourdain.
This Bohemian café is complete with a hipster crowd. As recommended by Travel Channel host, Anthony Bourdain.
Quebec’s oldest drive-in is known for their orange julep (a secret recipe!) and car shows. As recommended by Travel Channel host, Anthony Bourdain.
