Le Baratin

Le Baratin

Café, Restaurante francés y Bar$$$$
West Village, New York
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Le Baratin
7.9/10
174
valoraciones
Fotos76 Fotos
MenúMenú
Dinner 7Brunch Menu 8Lunch 5
Hors D' Ceuvres​
Escargots Persillade (6 or 12)
10
Snails with parsley and garlic butter sauce 9/17
Salmon Tartare
14
With shallots, dill, olive oil and lemon
Salad Lyonnaise
12
Frisee lettuce, bacon, croutons, and poached egg with seeded seeded mustard vinaigrette dressing
Soupe à l’Oignon
11
Traditional French onion soup
Foie Gras Poêlé
22
Pan​ seared with caramelized apple and orange sauce
Pâté Maison
10
With salad, cornichons and dijon mustard
Salade De Chèvre
10
Goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette dressing
Foie Gras Crème Brûlée
18
Homemade caramelized foie gras crème brûlée spread served with toasted bread
Baked Brie
12
Light puff pastry filled with melted brie and topped with honey and a balsamic reduction
A Partager to Share​
Pizza à la Truffe
15
Flat​ bread with black truffle oil, creme fraiche and emmental cheese
Assiette De Charcuterie
15
Assortment of cured sausages, homemade pâté, cornichons, condiment
Mussels
17
Served with pommes frites
Planche De Fromages
15
Artisanal french cheese plate
Assiette De Fromages Et Charcuterie
28
Les Classiques​
Coq Au Vin
23
Chicken in a red wine sauce with mushrooms, carrots, pearl onions, bacon and potato
Tartare De Boeuf Au Couteau
25
Traditional hand-chopped steak tartare served with pommes frites and salad
Boeuf Bourguignon
24
Traditional beef stew served over egg noodles
Steak Frites
32
Ny strip steak topped with your choice of pepper, bordelaise, or roquefort (+2) sauce and served with pommes frites (add foie gras +15)
Cordon Bleu
24
Chicken stuffed with ham and cheese and topped with a creamy mushroom sauce and served with classic mashed potatoes
Entrees​
Raie aux Capres
24
Sautéed skate in a light lemon, butter and caper sauce and served with seasonal vegetables
Magret De Canard
32
Glazed mulard duck breast with fig sauce, served with seasonal vegetables and potatoes
Gnocchi with Bacon & Three Cheeses
23
Croque-Monsieur
16
Ham and emmental cheese with béchamel on toasted brioche, served with pommes frites and salad
Merguez Frites
20
Lamb sausage with pommes frites and salad
Poulet Rôti
23
Roasted tarragon chicken served with sautéed seasonal vegetables and choice of side
Gnocchis Truffés
22
Homemade with black truffle oil pesto filling and topped with mushrooms
Le Burger Baratin
16
Melted camembert, red onion chutney, served with pommes frites
Salmon Burger
18
Seasoned salmon with aioli and served with pommes frites and salad
Sides​
Garlic Green Beans
7
Pommes Frites
7
Purée a la Truffe
9
Truffle mashed potatoes
Épinards a la Crème
7
Creamed spinach
Green Salad
7
Mac & Cheese
10
Plat De Chef Pour Deux​
Served with seasonal vegetables and choice of side
Côte De Boeuf
45 per person
Grass-fed​ rib-eye on the bone for two with your choice of pepper, bordelaise, or roquefort (+2) sauce
Brioche French Toast
14
Brioche French toast topped with fresh fruit
Quiche Lorraine
12
Bacon quiche, served with mixed greens
Salade Lyonnaise
14
Frisee lettuce, bacon, croutons, and poached egg with seeded seeded mustard vinaigrette dressing
Hand-Chopped Steak Tartare
16
Traditional hand-chopped steak tartare served with pommes frites and mixed greens
Salmon Burger
16
Seasoned​ salmon with aioli and served with pommes frites and salad
Chilled Poached Salmon Platter
16
Poached salmon with seasonal vegetables and hard-boiled egg over salad with dijon vinaigrette
Croque-Monsieur Ou Madame
14
Ham and Emmental cheese with béchamel on toasted brioche, served with pommes frites and salad
Salade De Chèvre
14
Goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette dressing
Salmon Tartare
15
With shallots, dill, olive oil and lemon
Le Burger Baratin
16
Melted camembert, red onion chutney, served with pommes frites
Merguez Frites
16
Lamb​ sausage served with pommes frites and mixed greens
Les Ceufs​
Each served with sautéed potatoes and toast
Egg and Spinach Au Gratin
14
2 poached eggs over spinach and mushroom béchamel topped with mozzarella and gruyère
3 Eggs Any Style
10
Traditional Eggs Benedict
13
Egg White Omelette
14
3 Egg whites, spinach, Emmental cheese
Sides​
Bacon
6
Mixed Green Salad
6
Sautéed Potatoes
6
Pommes Frites
6
Beverages​
Café American
3
Cappuccino
4
Iced Tea
3
Teas
3
Orange Juice
3
Espresso
4
Café Au Lait
4
Iced Coffee
3
Perrier (large)
7
To Share​
Planche De Fromages
15
Artisanal French cheese plate
Assiette De Fromages Et Charcuterie
28
Assiette De Charcuterie
15
Assortment of cured sausages, homemade pate, cornichons, condiment
Les Cockatils​
Mimosa
8
Baratin Champagne Mojito
8
Champagne, mint purée and fresh lime juice
Kir Royal
8
Champagne and crème de cassis
Homemade Sangria
8
Baratin Bellini
8
Champagne, strawberry and peach purée
Le Tout Va Bien
8
Champagne, cucumber and orange
Lillet Fizz
8
Lillet, cucumber, basil & fresh lime juice
Les Cockatils​
Panaché
6
Classic French beer & lemonade cocktail
Monaco
6
Panaché with grenadine
Croque-Monsieur Ou Madame
13
Ham and Emmental cheese with béchamel on toasted brioche, served with pommes frites and salad
Hand-Chopped Steak Tartare
16
Traditional hand-chopped steak tartare served with pommes frites and mixed greens
Salmon Burger
15
Seasoned salmon with aioli and served with pommes frites and salad
Seared Hangar Steak
15
With sauteed shallots in a red wine reduction and served with pommes frites
Chilled Poached Salmon Platter
16
Poached​ salmon with seasonal vegetables and hard-boiled egg over salad with dijon vinaigrette
Salmon Tartare
14
With shallots, dill, olive oil and lemon
Le Burger Baratin
15
Melted camembert, red onion chutney, served with pommes frites
Merguez Frites
15
Lamb sausage served with pommes frites and mixed greens
Chicken Cordon Bleu
16
Chicken stuffed with ham and cheese and served with mashed potatoes
Les Salades​
Salade De Chèvre
12
Goat​ cheese salad with walnuts, cranberries and seeded mustard vinaigrette dressing
Chef Salad
16
Salad Lyonnaise
13
Frisee lettuce, bacon, croutons, and poached egg with seeded seeded mustard vinaigrette dressing
Caesar Salad
12
Les Ceufs​
Quiche Lorraine
10
Bacon quiche
Egg White Omelette
10
3 egg whites, spinach, emmental cheese
Egg and Spinach Au Gratin
12
2 poached eggs over spinach and mushroom béchamel topped with mozzarella and gruyère
3 Eggs Any Style
10
A Partager / To Share​
Planche De Fromages
15
Artisanal French cheese plate
Assiette De Fromages Et Charcuterie
28
Assiette De Charcuterie
15
Assortment of cured sausages, homemade pate, cornichons, condiment

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Le Baratin
26 Greenwich Ave (Between W10th and Charles)
New York, NY 10011
Estados Unidos
Obtener direcciones
Icono de información
Le Baratin is a casual French bistro located in the West Village between 6th and 7th Avenues near W 10th Street.
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Abierto hasta las Medianoche (Mostrar más)
  • lun–mié
    • 17:00–Medianoche
  • jue–vie, dom
    • 11:00–Medianoche
  • sáb
    • 11:00–1:00
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(212) 933-1080
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LeBaratinNyc
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@lebaratin
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Hacer una reserva
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Pedido de Seamless
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Pedido de delivery.com
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
Sí
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Postre, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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Estados Unidos » Nueva York » New York » West Village

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