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Left Bank

Restaurante de nueva cocina americana y Bistró$$$$

West Village, New York

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Left Bank

8.0^/10

235

valoraciones

Uno de los mejores 10 Bistrós en New York
"Pathe... beef tartar (filete tártaro) .... mussels....."(3 Tips)
"Love the atmosphere, great tuna and steak (bistec) tartar appetizers."(4 Tips)
"If they have the scallops (vieiras) with corn, make sure to get it!!"(2 Tips)
"M-F 5-7 happy hour (happy hour)"(3 Tips)

48 Tips y reseñas

Filtro:

bueno para ocasiones especiales
bueno para citas
romántico
happy hour
comida saludable
bistec tártaro
pollo asado
buen servicio
bueno para grupos
asado de tira
sandwich de carne
batatas fritas
ostras
pasta
auténtico
mercados de productos de granja
hamburguesa
cordero
brunch
cabra
(15 more)

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Gilt CityEnero 12, 2012
Left Bank’s American cuisine offers new takes on traditional bistro fare, with hearty entrees like braised beef short ribs with fresh polenta and a homemade “capriccio” with whole-roasted kid goat.
Ellie RountreeAgosto 14, 2012
Gorgeous, delicious eats purchased from the farmers market that morning (so says the waiter). The service and food were both outstanding. If they have the scallops with corn, make sure to get it!!
LTDiciembre 5, 2014
Food is absolutely great, though portions are small-ish & prices steeper than avg (ex. $14 for a salad of just greens). Ravioli is delicious & cauliflower side is a must. Cozy, low noise, great staff.
Robert Tolar HainingJunio 14, 2017
Great "new american" restaurant. The fish was great! The "maple syrup pie" was good – sort of like a denser chess pie.
Missy MackeyNoviembre 22, 2021
Small menu but very underrated! My boyfriend loves the steak sandwich, the pasta is also good!
Cynthia LinFebrero 1, 2019
Our go to burger place, coming from Hoboken! Sweet potato fries are so good too
Damian BayonaMarzo 5, 2015
Candle lit and cozy. Good for a date or a reunion with friends. get the steak medium rare.
Ash LJunio 14, 2013
Try the iron roasted chicken, the homemade Mongolian dumplings and the asparagus salad--all amazing!
JennOctubre 7, 2011
What a great place. Lamb Tartare - to die for! Great wine by the glass selection. Everyone is friendly and the space feels homey.
Katie NittiJunio 8, 2015
Menu constantly changing, everything excellent. Private room downstairs fantastic for parties.
Left BankDiciembre 5, 2013
We are open Christmas eve with a special menu: feast of the far east. Make your reservation today and hold your spot! Leer más
AskMenNoviembre 9, 2011
Turning out an eclectic mix of seasonal grub, including a dish made with Red Cockerel, “the chickeniest chicken you've ever tasted,” according to the chef.
Mike SingletonOctubre 14, 2014
Steak is a great choice, reasonable portion, delicious.
ThrillistJulio 25, 2011
This "Contemporary City American" joint looks like a laid-back art collector's hunting lodge. Try the lamb tartare and pretend you also go hunting. Leer más
Valentin GuerinNoviembre 15, 2015
A solid place in west village, good food and a decent wine list.
Alejandra VargasJunio 5, 2015
Perfect to have some good food or drinks outside in a beautiful day. French terrace style!
Janine QuatrevingtNoviembre 26, 2014
Save room for the maple syrup pie thing. Looks ordinary, tastes amazing.
Left BankSeptiembre 26, 2013
Check out the menu frequently: http://leftbanknewyork.com/menus/dinner/ You never know when something new is added or taken away.
ArjunFebrero 9, 2020
French toast is delicious. Staff are okay. Coffee is skippable.
Monica CullenJulio 15, 2015
Chicken liver pâté followed by the seared scallops. Tiramisu to end the evening.
Bailey McCannJunio 30, 2013
The burger is the size of a slider. So you certainly won't feel bad about eating the whole thing. ($10 no sides)
Maryam AlyFebrero 26, 2014
Start your meal off with the chicken liver pâté.
Ruben GuerreroSeptiembre 14, 2013
Love the atmosphere, great tuna and steak tartar appetizers.
Maximum BurgerJulio 23, 2017
Great location, interior and service. But tomato soup was bland and watery, and chopped grilled cheese was way heavy on the bleu cheese
Alejandro Muhech IbarguengoytiaAgosto 1, 2019
Pathe... beef tartar .... mussels.....
Jeffrey WFebrero 8, 2015
Mains are better than pasta dishes. Cute place for a date.
Monica CullenNoviembre 12, 2015
Happy Hour includes 25$ app and pasta plates
Village VoiceAgosto 15, 2011
We recommend the beans, pecorino & olive oil side dish -- affordable and delicious.
Colleen KorbyMayo 1, 2015
They have byob on Sundays and Mondays!
Erwin OngDiciembre 19, 2016
10% discount on dinner Sunday through Thursday.
Miguel LopezOctubre 30, 2016
Reasonably priced for great quality food.
Spencer FryJulio 30, 2011
I like the pork chop and the chicken. Also try the maple pie.
Amelie BAbril 17, 2019
Tartar and barbera ❤️
Colleen KorbyFebrero 26, 2016
takes large groups sundays to thursdays
CarolineMarzo 14, 2016
M-F 5-7 happy hour
BethOctubre 14, 2012
Maple syrup pie. I die!! Amazing and homemade by grandma.
Amy KalokerinosSeptiembre 29, 2012
Good for $1 Oysters on Sundays!
Noah LucasMarzo 3, 2012
Get the octopus, you won't be sorry.
Dan BoujoulianJulio 23, 2011
if you're gonna call yourself Left Bank at least know something about New York history and go with Left Banke jeez
Josh SaletnikAgosto 16, 2014
Try the maple pie!
Lisa EFebrero 5, 2017
Whitney member benefit: 10% discount on dinner Sun-Thu
Greg Wong 🎯Abril 20, 2012
Daily happy hour. 5-7pm.
Slow Food NYCJulio 17, 2012
Happy to award the Snail of Approval to Left Bank
Michael De La RosaEnero 29, 2016
Sunday and Monday
Keri HansonAgosto 19, 2014
Fish chowder
Tyler EdelenMarzo 15, 2015
Steak tartare
Paula KeungFebrero 12, 2012
Stuffed squid!!
Mike FarahMayo 22, 2012
Not bad, but not great. The menu lacks cohesion.

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