Lil' Frankie's
Restaurante italiano y Pizzería$$$$
East Village, New York
"Also if they have it (thurs-sun) the burrata (queso burrata) is amazing."(11 Tips)
"Rigatoni con bolitas de carne, muy bueno."(12 Tips)
"Food is really good, the gnocchi (gnocchi) special is almost always delish."(7 Tips)
"Spaghetti Limone (espagueti) and the eggplant as apetizer!! AMAZING"(30 Tips)
263 Tips y reseñasFiltro:
- acogedor
- comida italiana
- pasta
- bueno para ocasiones especiales
- animado
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Avery PollickEnero 5, 2013If they have it on special - the Chicken Cacciatore is out of this world. Probably the best "fall off bone" chicken I've ever had.
Jarel HillAbril 13, 2019Spaghetti limone was great. Split the pizza into spicy pepperoni and meatballs. A top manhattan spot
Gustavo MalagónSeptiembre 16, 2015This place is a hidden gem -- try the Lemon pasta, $5 draft beer and the fire roasted egg plant.
Erin SheaEnero 19, 2018Love, love, love, everything about this place. Quaint and crowded but the food and service is worth the wait.
Polina WeitzDiciembre 24, 2019Fun casual spot. Great pizza, for the thin crust lovers. Pasta portions are huge. Service is a bit slow.
Jonathan YehJunio 16, 2012The lemon pasta is citrusy with beautiful cheese flavor and the beet ravioli's rich flavor and color can be served in any high-end Italian restaurant.
Ariane StenstedtNoviembre 17, 2022Amazing food and very authentic matchbox restaurant with small menu and elbow to elbow tables. Great experience!
Bastian BeyerAbril 22, 2012Cool place which is bigger than you think. Food is really tasty, service is so nice. The spinach al forno was the best spinach I ever had
Noël PaaschMarzo 24, 2013The burrata is unbelievable and the Tagliatelle Funghi is out of this world. The servers are great. One of the best spots in NYC.
David CaponeraAgosto 30, 2018Food is delicious but it's completely unacceptable that in 2018 a restaurant in NY only accepts cash! And to make matters worse the cash machine inside charges you a 5 USD fee...never seen before!
stephanie scheperFebrero 24, 2012Unsure of the reason behind the rave reviews of this place; the ambiance and service was amazing but the food was severely lacking. got the antipasti, ravioli & margherita pizza - all sub-par.
Diana ZuletaAgosto 16, 2013Amazing pizza. Came with a big group, it doesnt show but theres plenty of more room in the back! Good service.
John ClineJulio 18, 2015The roasted chicken is nothing short of fantastic. Ravioli is great if your in the mood for pasta- I'm Italian and here's where I always get my pizza!! Pasta is pretty good too, like anything else they make.
Jenny ParkNoviembre 9, 2010Brunch !!! Have the eggs polpetini & killer pancakes!! <~seriously good. Their rigatoni is excellent as well. Everything tastes fresh & simple. Their kalamata oil + Parmesan is not the cheap stuff.
Shawn EnigmaNoviembre 2, 2016Unfortunately did not get to try the food due to time constraints, but the ambiance and 5 dollar beers was awesome...will be back soon.
Russell HirschornOctubre 3, 2015Simple, solid food at an excellent price. Tight but trendy next to east village radio.
MashableMayo 1, 2014Order the roasted eggplant and get ready for a table-side preparation that brings you straight back to the old country.
Anna PlatisEnero 17, 2011The Burrata is rediculously good. It's served in olive oil with fresh basil, and tomato slices that are toped with salt, pepper and aged balsamic. Absolute perfection!
JillianEnero 31, 2017Awesome for a big brunch gang. Baked eggs with the cute little polpettine is your best plan of action.
CarlaOctubre 11, 2014Polpettini & Eggs for brunch was fantastic... the desserts are also surprisingly excellent.
John HeardNoviembre 14, 2016The atmosphere was great and the prices were fair. However, it's supposed to have great pizza and I thought it was only average. Had great potential but needed tastier sauce and more toppings.
Yera HaJunio 16, 2015Pretty good pizza-- nice chewy crust and good mozzarella. They send you to the dark, weird basement for takeout, though.
Daniel BenettiEnero 3, 2012Rarely order chicken when I go out, except here, amazing dish. Added bonus: Comes with my favorite mashed potatoes in the city.
Really great pizzas with a nice chewy, woody crust. But I wouldn't venture too far on the menu; most of the other stuff I've had is overpriced, oversized and under par.
Christoph BornscheinMarzo 5, 2017Amazing restaurant but "cash only"? We're in 2017 guys, credit cards are here to stay!
SonjaAbril 16, 2015Delicious Italian food in this cute place! Quite a lot of vegan options to find!!
Lauren BastianAbril 14, 2016Pasta limone is amazing! Can't go wrong with any of their pizzas either.
stacy faye hanJulio 4, 2010lil frankie's roast chicken and Uncle Joe's chicken is the best in the city. the pizza salame picante will satisfy any craving. add black olives and you'll be in heaven.
You simply must try the focaccino! Ricotta, truffle oil, and prosciutto on a focaccia crust!
ZenFoodsterAgosto 7, 2011If you don't mind the attitudinal service, come to LES' lil' Frankie's for their affordable thin-crust pies & $15.95 entree+2 drinks.
Michelle AlexanderAbril 30, 2015Ouvo Pizza special is so good: margarita pizza + prosciutto + an egg in the center.
Jade AtkinsOctubre 30, 2017Black truffle pizza and spaghetti limone are unreal. Can't praise enough.
Nicole WilliamsAbril 30, 2011Love this place - the pastas of the day are always amazing, the staff is oh-so-friendly and the music is a unexpected but great
Colin MurphyMayo 2, 2012I had a love affair with the tagliolini pisselli (it was a special). You will not regret it.
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Abierto hasta las 2:00 (Mostrar más)
- lun–jue
- 16:00–2:00
- vie
- Mediodía–4:00
- sáb
- 10:30–4:00
- dom
- 10:30–2:00
(212) 420-4900
Servicios
Tarjetas de crédito
No
Wi-Fi
Sí
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Cena, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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"Try the amazing scampi and the rigatoni alla vodka. Incredible space - looks like a classic Italian gangster joint from a bygone era."
Cristian Gonzalez - 8.4
"Pasta de excelente calidad."
Fernando Maida - 8.3
"Muy rica la comida! La entradita de pulpo! La pasta! 😋👌 Mas queso y mas pan. El resto perfecto. Divino el lugar"
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