Mangia Italiano

Mangia Italiano

Restaurante italiano, Karaoke Bar y Café$$$$
Tower Grove South, San Luis
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7.4/10
150
valoraciones
  • Tips
    Amy S.
    "Try the polenta fries (polenta) - Delicious!"(4 Tips)
    Robin
    "Veggie ravioli (ravioles) with trio dips is the best"(3 Tips)
    Cryssy N.
    "Also, best Bloody Mary (Bloody Marys) I've ever had."(2 Tips)
    Patrick D.
    "They have the best bruschetta (bruschetta) I have ever had!"(2 Tips)
Icono de consejos y reseñas47 Tips y reseñas
Filtro:
  • pasta
  • ravioles
  • polenta
  • bueno para citas
  • bueno para ocasiones especiales
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  • Recientes
  • Dianne C.icono de corazón en la imagen de usuario
    Dianne CartyOctubre 19, 2014
    Family Friendly and Romantic. Food is cooked with love, everything down to kids meals. The chef was very nice to honor all all of our requests.The service was amazing! We are definitely coming back!
  • Riverfront Times
    Riverfront TimesAgosto 4, 2014
    The vibe remains casual, and the menu continues to feature such signature dishes as duck ravioli and pizzas named after characters from Roman mythology. Leer más
  • Riverfront Times
    Riverfront TimesNoviembre 20, 2014
    . There are more than 50 items on the late-night menu served until 1:30 a.m., including favorites like grilled strip steak with smoked gouda and steak sauce aioli, & polenta fries. Leer más
  • The Artificial
    The ArtificialNoviembre 27, 2017
    …in Tower Grove, Mangia Italiano is an Italian eatery that serves freshly made pasta. Don't forget to try the St. Louis classic – toasted ravioli (available in meat and veggie).
  • Riverfront Times
    Riverfront TimesSeptiembre 17, 2013
    The Polenta fries are crispy and golden on the outside and a soft, rich texture inside with the perfect seasoning and accompanying chipotle aioli. http://bit.ly/1eGtVqK
  • Shane B.
    Shane BroussardAbril 12, 2015
    Cayenne Honey Wings are the bomb. Order online at www.TheBikeWaiter.com and get them delivered!
  • Amy S.
    Amy Shelburn-ZarinsMarzo 11, 2015
    Try the polenta fries - Delicious! There were many more in the plate before I snapped the pic... (via @Foodspotting)
  • Riverfront Times
    Riverfront TimesJunio 25, 2013
    Come for the multifarious crowd, hardworking bartenders, Dave Stone 52 times a year, come-as-you-are vibe and the fact that you'll see 10 people you know before taking a sip. http://bit.ly/1c1HGtE
  • Ricardo R.icono de corazón en la imagen de usuario
    Ricardo RodriguezJunio 1, 2015
    The calamari is great, ask for a side of wing sauce, it's delicious. Also, great live music and a nice late night hang out.
  • Cryssy N.
    Cryssy NelsonOctubre 27, 2012
    Ha estado aquí más de 5 veces
    The baked lobster mac and cheese is really great. They offer a gluten free pasta, which is a huge bonus. Also, best Bloody Mary I've ever had.
  • Angelyna C.
    Angelyna CabralMayo 14, 2012
    This was penne vodka with shrimp presentation was good but the sauce needed more flavor ... When you check in on four square they give you a free Italian soda which has no flavor
  • Debbie Y.
    Debbie YeeSeptiembre 14, 2013
    Raspberry lemonade is great! They also have an interesting array if cocktails.
  • Tyson B.
    Tyson BlanquartOctubre 14, 2011
    Ha estado aquí más de 5 veces
    Bar staff is top notch. Wait staff, too. Funky atmosphere, great food. Try the Spaghetti Mangia. It is scrumtralescent.
  • Patrick D.
    Patrick DurlingAbril 21, 2019
    They have the best bruschetta I have ever had!
  • Amber D.
    Amber DixonAbril 2, 2013
    Really, really good local beers & staff super friendly! Food was amazing!
  • Tom V.icono de corazón en la imagen de usuario
    Tom Van FleetSeptiembre 16, 2019
    Worth the visit but the Hill has many better options
  • Go! Magazine
    Go! MagazineJunio 29, 2010
    Browse an extensive list of beers ranging from Stag (just $1.50!) to Duchesse de Bourgogne ($9). And breathe easy: Mangia now is smoke free. Leer más
  • Kristin H.
    Kristin HallFebrero 23, 2010
    A fine eatery - it's got lite to medium fare, moderate prices, eclectic atmosphere, and the best damn risotto in all of the Lou. Leer más
  • Jeffrey M.
    Jeffrey MarquieJunio 5, 2011
    Ask for Buddha. He is the best waiter ever!!! And he even looks like Buddha
  • Ashley F.icono de corazón en la imagen de usuario
    Ashley FletcherMarzo 9, 2014
    Amazing Bloody Mary bar
  • Bryan F.icono de corazón en la imagen de usuario
    Bryan FowlerEnero 12, 2014
    Love this place, thank you to my guys john and Kevin..
  • Amber D.
    Amber DixonAbril 2, 2013
    Daily gnocchi was to die for! Spaghetti delicious!
  • Amy S.
    Amy Shelburn-ZarinsMarzo 11, 2015
    Try the Mushroom Tagliatelli (via @Foodspotting)
  • Karissa F.
    Karissa FiorentinoAgosto 21, 2011
    Ha estado aquí más de 100 veces
    Ben is the best! He will always take care of you, take care of him too!
  • Kristin C.
    Kristin CassidyJulio 31, 2015
    Open late and they have decent Manhattans.
  • Michelle A.icono de corazón en la imagen de usuario
    Michelle ArakakiAbril 7, 2013
    Try the baked spaghetti! It's amazing!
  • Neeko G.
    Neeko GalloMarzo 28, 2015
    What's good here? Everything? Duh
  • Rob S.icono de corazón en la imagen de usuario
    Rob SzydlowskiJunio 3, 2016
    Shrimp and lobster mac and cheese!
  • Ariel G.
    Ariel GruczaOctubre 15, 2014
    Owner leaves threatening comments for neighbors engaged in peaceful protest!!
  • Matthew C.
    Matthew CrawfordDiciembre 4, 2011
    Ask for Jen to be your server, she's the best!
  • Brian R.
    Brian ReidNoviembre 29, 2010
    Their 3 chip side is absolutely fabulous... A must order
  • Eric B.
    Eric BaggettMarzo 28, 2010
    Go to Mangia Italiano. Get the Iced Tea. Mango leaves. Not mango syrup. Delicious.
  • Robin
    RobinAbril 30, 2011
    Veggie ravioli with trio dips is the best
  • B. W.
    B. W.Julio 12, 2010
    Mushroom ravs and the polenta fries are incredible
  • Jesse W.icono de corazón en la imagen de usuario
    Jesse WindelsEnero 24, 2013
    Top-notch bruschetta.
  • Karla R.
    Karla RichardsonNoviembre 30, 2011
    The vermicelli was made with so much garlic powder it burned my tongue. Not to mention it was cold.
  • Craig H.
    Craig HuddlestonEnero 1, 2012
    Try the spicy cold pasta salad!
  • Karissa F.
    Karissa FiorentinoAgosto 24, 2010
    Ha estado aquí más de 100 veces
    On Mondays Ben is the best bartender in town! Tip him well!
  • Freddie B.icono de corazón en la imagen de usuario
    Freddie BrownAgosto 7, 2013
    Great Pasta!
  • Monda I.
    Monda ItalianaOctubre 5, 2011
    Ha estado aquí más de 5 veces
    Tuesdays half price wine bottles!
  • Bridget F.
    Bridget FrischerNoviembre 30, 2009
    Ha estado aquí más de 50 veces
    Go to Mangia, sing some karaoke on Monday night, and tip your bartender!
  • Whitney W.icono de corazón en la imagen de usuario
    Whitney WilsonJulio 18, 2014
    Ha estado aquí más de 10 veces
    This place is boring and expensive. I'm at open mic and there's no music or anything
  • Pattimagee
    PattimageeAgosto 27, 2011
    The eyes are always watching you!
  • Tony B.
    Tony BolognaAbril 19, 2012
    Ha estado aquí más de 5 veces
    Get drunk late-night mid-week.
  • Sarah M.
    Sarah McEachernMarzo 12, 2011
    Carb loading
  • Ashleigh D.
    Ashleigh DiabolicFebrero 12, 2011
    Ha estado aquí más de 100 veces
    Closed much?
  • napalmbeth
    napalmbethNoviembre 17, 2010
    Ha estado aquí más de 10 veces
    this place sux
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