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3145 S Grand Blvd (btw Hartford & Juniata), San Luis, MO
Restaurante italiano · Tower Grove South · 47 tips y reseñas
Riverfront Times: The Polenta fries are crispy and golden on the outside and a soft, rich texture inside with the perfect seasoning and accompanying chipotle aioli. http://bit.ly/1eGtVqK
Riverfront Times: You've got a difficult choice to make: the natural cut or sweet potato fries. It all depends on your mood and your entrée.Really, you can't go wrong. Embrace the variety. http://bit.ly/1eGtVqK
Riverfront Times: You must try the pulled rib meat layered over hand-cut fries that just so happen to be smothered in cheese sauce made in-house. http://bit.ly/1eGtVqK
Restaurante de nueva cocina americana · 45 tips y reseñas
Riverfront Times: Here's what you get when you order the Truffle Frites: thick waffle fries, dill truffle gravy, garnished with bacon and green onion.Pretty much sells itself. http://bit.ly/1eGtVqK
6504 Delmar Blvd (btwn Melville Ave & Westgate Ave), San Luis, MO
Restaurante americano · 146 tips y reseñas
Riverfront Times: The Buffalo fries pack some heat with plenty of spicy seasoning served in chip form that makes for easy dipping. Don't forget to add a side of blue cheese dressing! http://bit.ly/1eGtVqK
3106 Olive St (btwn N Compton & N Ewing Ave), San Luis, MO
Parrilla · Midtown · 283 tips y reseñas
Riverfront Times: Possibly the best sweet potato fries around. Dark, crispy and thinly cut, dipped in any of the remarkable sauces, turning already terrific fries into mouth-watering goodness. http://bit.ly/1eGtVqK