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Marta

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Pizzería y Restaurante italiano$$$$

NoMad, New York

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Marta

Los expertos de The New Yorker y Eater recomiendan este lugar

50 Tips y reseñas

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Inma NavarroEnero 1, 2017
Lugar muy concurrido y pizzas deliciosas. Vino y bebidas en general carisimas. No dejes de probar el cannoli cheesecake
Fernando DelaflorNoviembre 4, 2015
Riquísimo lugar. Tienen que llegar con reservación o pueden esperar en la barra en lo que los pasan a una mesa (45 min). Las pizzas son tamaño personal
Victor Garcia GilesSeptiembre 14, 2019
Excelente servicio y concepto!!! Recomiendo todo el menú!!!
Alix MontielMayo 30, 2021
excelente pizza, el lugar esta súper bonito
Arturo de AranaFebrero 19, 2018
El lugar es muy agradable el servicio es regular además un restaurante internacional debe tratar de hablar varios idiomas
Arturo de AranaFebrero 19, 2018
El lugar es agradable el servicio regular
Noah WeissDiciembre 8, 2014
Danny Meyer does a solid job at extremely thin crust pizza in a cavernous Flatiron hotel lobby space. The carbonara pizza is good for dinner, and perfect for brunch. Affordable.
The New YorkerAbril 6, 2015
“The flavors at Marta are so assertive that one slice of each pizza is often enough. Fortunately, there are standout dishes across the menu.” Leer más
EaterSeptiembre 9, 2014
The restaurant has a fancy wood-fired grill to go with the wood-fired pizza oven. Try the grilled ice cream sandwich, filled with smoked mascarpone gelato. Leer más
Rita LNoviembre 16, 2022
Decent pizza in the city, came here for lunch and the food was pretty good. Lots of space and great for groups. Friendly staff too! The pizza was with super thin crust, very flavorful and tasty.
EaterSeptiembre 12, 2017
The crust at Marta is thicker than a communion wafer, but the magic is that it don't crunch like a cracker it sports a soft, toothsome chew. For a carb fest, do the eggy, potato-laden carbonara pie. Leer más
FaithMarzo 28, 2019
Another hit by Danny Meyer—perfect ambience, high ceilings, great food, gracious staff. The Inverno & Bufala pizzas are delicious! & if you really want to treat yourself, the apple crostata is a must!
Lori LuoOctubre 3, 2014
Make a reservation at the latest addition to the USHG empire, and make sure to order an excellent pie or two (like the Patate Alla Carbonara). The fatty Short Rib Entrée is best when shared as well.
Meredith BlechmanOctubre 23, 2014
Most incredible service - Danny Meyer does not disappoint. Pizza is thin crust and delicious - loved the funghi and their special pizzas are always on point. The octopus and meatballs are also a must.
Morgan McKeeNoviembre 13, 2017
Delicious pizzas and not to be missed entrees as well. The sausage pizza is what you want for a meal (meat, carbs, dairy) but the Arctic char is a stunner too ft a dill yogurt sauce 👌🏻
Chenny DMarzo 8, 2015
The ambience is great there! It gives u a very comforting and relaxing feeling. Especially love the open kitchen! The thin crust pizza is amazing! I had the testa and it tastes great!:) will come back
Tasa Scheele BhatiaOctubre 30, 2017
Everything about this place is great. The pizzas are so good and you cant leave without ordering one. The service? 100/10. It was so good and we were actually disappointed we couldn’t tip our waiter.
Jenna Odett LaskinFebrero 20, 2015
Love this place. Sit at the bar, order a white negroni, rabbit meatballs for starters, and fungi and macellaio pizzas
S. FanSeptiembre 11, 2014
Came here for opening note and Danny Meyer was right next to is :) we ordered at least half the menu all good! Fave: thin crust margherita pizza, rabbit meatball, article char and lam!
Adrian PhillipsFebrero 2, 2016
A thin, tasty pizza crust. Get one for each person or supplement with sides. The red pizzas are saucy and the white Carbonara pizza is a must have. The beets and ricotta is my veggie dish of choice.
Wilson ZhouOctubre 11, 2014
New York is a place full of pizza, whether one dollar one, oven baked or artisan ones in little Italy. This is exceptional and I think they should be on michelin bob gourmands next year.
JessicaNoviembre 23, 2014
Perfect thin crisp crust on pizza. Margherita (was fine, nothing special), Capricciosa (excellent!), Salsicca (My fav), Carbonara (a must try!). The rabbit meatballs were moist and tasty. I'll be back
W magazineFebrero 11, 2015
The immense open-fire grill and wood-burning ovens churn out inventive takes on traditional pizzas, like carbonara and trippa alla Romana (tripe, chili flakes, pecorino, mint). Leer más
The Corcoran GroupDiciembre 1, 2014
We couldn't be more excited about this latest addition to the Danny Meyer empire...and it certainly doesn't disappoint! So many favorite dishes here - get the rabbit meatballs and carbonara pizza.
Josephine SonEnero 13, 2015
Can't believe it took me so long to get here! I had the Cavolini pizza and it was amazing, need to try them all. The lamb chops & tiramisu were great too. Need to get back here really soon!
Alper BozkurtDiciembre 2, 2018
Apart from the creamy cheese being slightly cold, overall it was a really delicious pizza. Best thin crust I have ever eaten yet. Suggest strongly!
ℳ𝒶𝓎♍Abril 8, 2022
Delicious pizza and calzones, spectacular drinks and ambience, spacious and overall great service. Make sure you don't come without reservations, they're popular and get very busy
Rebecca MazzaAbril 23, 2017
The pizza and negronis are excellent and the service is good despite it being a hospitality included restaurant. But the prices are inflated and it's more expensive than a tipping restaurant.
Chad HornerOctubre 16, 2015
the macellaio, seen here, is a classy meat-lovers pizza. you must try the made-in-house gelato (with the sesame caramel sauce if you're into that)
Meg FarmerDiciembre 29, 2014
Ate so much here! Start w/ rabbit meatballs & crocchettes. For pizza-carbonara & amatriciana were delish; surprising win for the night was tripe & mint- super tender. Must end with coconut ice cream.
Wilson ZhouAbril 12, 2016
Along with the traditional pies (Margherita, Napoletana), the toque turns out outré renditions like an okra-and-lamb-sausage number and one with pecorino, crumbled potato and crispy guanciale.-TimeOut
GiacsonAbril 16, 2019
Thin style pizza, kind of italian way but some excess of parmesan cheese on top. Nice place for sharing plates with friends or family. Inside the Redbury Hotel
Wilson ZhouOctubre 5, 2014
This neighborhood is not that cheap and the pricing here is really remarkable compared with neaby established hotel bar in ace and nomad. I recommend this spot with great value and refreshing vibe :)
Foxxy BJulio 21, 2016
Ha estado aquí más de 5 veces
Very large, open space -- plenty of seating (not surprising given it's part of a hotel). Great wine selection; our pizza was great and the Pancetta app was perfect! Non-tipping.
Robb FerrisMarzo 25, 2015
Ha estado aquí más de 10 veces
Personally I like almost all of the red pies more than the white pies although they are all good / it really comes down to personal preference. Can never go wrong with the basic margherita
Matthew WilliamsFebrero 22, 2015
Some really fantastic pizzas. Enjoyed the Patate Alla Carbonara and the Coppa Cotta. In a cool space with really great service as well. Sitting at the "Pizza Bar" also seems like a win.
Mehmet BirandOctubre 9, 2014
Meatballs great for starters... Pizza is great too... But if you're very picky about İtalian pizza, go to italy you may be disappointed. However, great service, and great cliente will make it up :)
Cole KennedySeptiembre 1, 2017
Make a reservation, come for lunch at, and eat the special. The "Testa" with pig's head terrine and arugula was amazing.
Ashley ChanAbril 22, 2017
Definitely get the meatballs and the stracciatella pizza, which is extremely cheesy and thin-crust. Note that the pizza gets cold quickly! The place is bustling and service is great.
Teresa WNoviembre 29, 2014
perfectly executed flavors 👌 for balance of red and white, try the salsiccia and the palate alla carbonara. and rabbit meatballs, of course. (also, the staff here is amazing)
CharlottesMarzo 14, 2016
Some of the best pizza I have ever had - carbonara and another I cannot remember name but it has red sauce, basil and generous helping of burrata on top. Absolutely delicious!
Neil SolomonFebrero 9, 2015
funghi pizza, really any pizza, baby cuttlefish, rabbit meatballs, also the bacala croquette's dipping sauce is amazing on the pizza...
Gideon MüllerDiciembre 8, 2014
Excellent all around. Service and food could not have been better. All pizzas we tried were fabulous, both very thin and not too heavy. Reasonably priced, beautiful space and super friendly staff!
Kevin KeatingAbril 6, 2021
Super crispy thin pizzas, great antipasti and wine list. Also, if you’re into Negronis, don’t sleep on their bottle-aged selection.
Emily WestabyNoviembre 4, 2014
Rabbit meatballs and fungi pizza are on point, honey pistachio bruschetta was a delicious surprise. Buffalo mozzarella pizza: eh. Lunch service is haphazard - be prepared to work for it.
Sam GilJulio 4, 2018
Seppliolina was one of the best pizzas in new york. Cheese is the inside part of or burrata. Tip included in price!
Jessie CatanaOctubre 13, 2017
great wine list with a friendly sommelier. my favorite dish was the grilled sweetbreads and duck heart appetizer. still dreaming of it. believe me...try it.
Mike McBryanJulio 21, 2015
Danny Meyer does it again. Actually a great value spot if you split an app, a pizza and just one round. Or splurge for an insane bottle of wine and treat yo self.
Rachel KingNoviembre 20, 2014
I haven't felt this strongly, delighted, or satisfied by pizza since a lunch at Otto in 2008. One of my all-time favorite meals in New York. AN ABSOLUTE MUST.
EileenAbril 23, 2018
Macellaio was my favorite, the crispy pork skin topping was surprising and delicious. Funghi was good. Skip the chicken meatballs, they’re almost as expensive as the pizza and not worth it

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