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110 fotos

Martha

(Ahora cerrado)

Restaurante de nueva cocina americana$$$$

Fort Greene, Brooklyn

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Martha

110 Fotos

Maurine M.

Abril 29, 2013

Seriously the best okinomiyaki I've had in NYC.

Nicholas D.

Abril 9, 2016

Seriously the best okinomiyaki I've had in NYC.

Seung Yeon K.

Abril 25, 2015

Pork Belly Frittata and a Bloody Betty! So good.

Nick F.

Abril 20, 2013

Pork Belly Frittata and a Bloody Betty! So good.

This place is closed. Has been for a while.

Holly M.

Enero 15, 2017

This place is closed. Has been for a while.

Anuja J.

Julio 16, 2016

Egg noodles with duck sausage

Angela W.

Junio 18, 2016

Lovely dinner menu. Loved the roasted whole trout and egg noodles w duck sausage. Cocktails are inventive and potent but not too sugary. Waitress was so sweet! There's also a cute backyard.

Angela W.

Junio 18, 2016

Lovely dinner menu. Loved the roasted whole trout and egg noodles w duck sausage. Cocktails are inventive and potent but not too sugary. Waitress was so sweet! There's also a cute backyard.

Graham S.

Junio 11, 2016

Nil L.

Mayo 1, 2016

Liz Z.

Abril 30, 2016

Clément D.

Diciembre 7, 2015

Nick F.

Abril 20, 2013

tricia w.

Mayo 10, 2013

nicole d.

Julio 2, 2015

Brandt F.

Diciembre 27, 2012

Uranium T.

Abril 20, 2013

Akshay P.

Marzo 16, 2013

Jill H.

Febrero 9, 2013

Kevin C.

Febrero 24, 2013

naomi g.

Octubre 11, 2012

Tarah F.

Diciembre 23, 2012

Way-Fan C.

Septiembre 21, 2014

kenyatta c.

Diciembre 30, 2012

Angela I.

Enero 25, 2014

Tarah F.

Diciembre 23, 2012

Elizabeth P.

Febrero 3, 2013

Greg S.

Noviembre 17, 2013

shikhar b.

Septiembre 21, 2013

Daehan S.

Junio 1, 2014

Irit

Febrero 9, 2013

Kerry O.

Junio 24, 2013

kenyatta c.

Mayo 10, 2013

If there for brunch, you have to try the Ashland sandwich: Scrambled Egg, Aged Bloomsday, Duck Sausage, Cilantro, Roasted Jalapeño Salsa on Pain au Lait. That salsa is amazing. Best sandwich ever.

Tarah F.

Diciembre 23, 2012

If there for brunch, you have to try the Ashland sandwich: Scrambled Egg, Aged Bloomsday, Duck Sausage, Cilantro, Roasted Jalapeño Salsa on Pain au Lait. That salsa is amazing. Best sandwich ever.

The minestrone soup, with winter vegetables, trotters and beef broth, was great, but no way it was worth $10. There are very few soups that are...

Tarah F.

Diciembre 28, 2012

The minestrone soup, with winter vegetables, trotters and beef broth, was great, but no way it was worth $10. There are very few soups that are...

Chad K.

Febrero 16, 2013

Jake L.

Diciembre 1, 2012

Timmy C.

Junio 10, 2013

Tarah F.

Diciembre 23, 2012

For brunch - try the gravey biscuit - Its surprisingly yummy! Love the oxtail duck oven egg - sooooo rich. The pancakes are so yummy - they are fluffy and perfectly crisp at edges,

tricia w.

Diciembre 30, 2012

For brunch - try the gravey biscuit - Its surprisingly yummy! Love the oxtail duck oven egg - sooooo rich. The pancakes are so yummy - they are fluffy and perfectly crisp at edges,

David S.

Enero 26, 2013

Daehan S.

Junio 1, 2014

Amanda D.

Marzo 27, 2013

kenyatta c.

Enero 6, 2013

Brunch choice: skillet-baked duck egg over braised oxtail ragout with Aged Bloomsday, Oregano Pistou. Delicious.

Tarah F.

Diciembre 23, 2012

Brunch choice: skillet-baked duck egg over braised oxtail ragout with Aged Bloomsday, Oregano Pistou. Delicious.

From the communal tables to the mismatched dish ware and flavorful comfort food, this charming spot feels like you are eating at someone's home. AKA one of the top brunch spots in the neighborhood!