Try the Baked Salmon Dinner ($9.50). "The creamy red pepper sauce that tops this lightly cooked fish combines with the other tastes on the plate very nicely." Leer más.
Try the sweet and sour dumpling soup ($4.25), "a red-hot, delicious mess of chili oil, pork broth, and thinly wrapped dumplings." Leer más.
Try the pambazo ($6), a "gut-busting Mexican sandwich" filled with potatoes, chorizo, avocado, refried beans, queso fresco and lettuce, then dipped in a red guajillo pepper sauce and seared. Leer más.
Try the rotisserie chicken. "Dressed with lemon, garlic, herbs and spices, then roasted perfectly, it’s just the kind of chicken dinner you’d put on the table if you had the time." Leer más.
"This rendition of Welsh Rarebit ($6.50) has a spicy kick with pepper, aged cheddar, and beer combining for a forthright flavor, and stout slices of toasted country bread are extra, extra-absorbent." Leer más.
Try the chicken biscuit ($6.50). It's a sandwich "built for curing a hangover." Leer más.
Try "ever-so-slightly spicy pork meatballs that melt away under a cloud of Parmesan cream sauce, helping temper the heat. Dip the accompanying focaccia liberally into the bowl." Leer más.
Go for the samosa and chickpeas chaat ($4). "Crisp samosas are split open and doused in spicy stewed chickpeas, tangy yogurt, sweet tamarind-date chutney, spicy cilantro chutney and raw onions." Leer más.
"What you should really try is the Choinkwich ($6), an ice cream sandwich made with chocolate cookies from the Treats Truck, chocolate soft serve ice cream and a layer of Bacon Marmalade." Leer más.
Get the toasted coconut donut ($1). A perfectly fluffy yeast doughnut lightly glazed and generously sprinkled with pieces of nutty, toasted coconut shavings. Sweet, messy, and unpretentious." Leer más.