New dishes include dirty rice with rabbit, flash-fried shell-on shrimp, and soft scrambled eggs with sea anemone. Favorites from the old menu are still available, and they plan to serve lunch soon.
Menu includes dim sum, sushi, yakitori, and shareable small and large plates. But the real draw here is the design. The 22,000 square foot space has statues, pillows, fountains, giant vases, & murals.
