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Tia Pol

Restaurante de tapas$$$$

Chelsea, New York

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Tia Pol

8.4^/10

569

valoraciones

Uno de los mejores 5 Restaurantes de tapas en New York
Los expertos de Village Voice y Serious Eats recomiendan este lugar
"Lamb skewers (pinchos de cordero),Gambas al ajillo,chicken liver, and sangria are a must!"(13 Tips)
"The squid (calamar) in ink and gambas a la plancha are amazing!"(11 Tips)
"Chicken liver mousse (hígados de pollo) is the best I've ever had."(8 Tips)
"Along with chorizo (chorizo), chick peas, and of course, patatas bravas."(15 Tips)

50 Tips y reseñas

Filtro:

tapas
pinchos de cordero
sangría
chorizo
bueno para citas
bueno para ocasiones especiales
calamar
hígados de pollo
marisco
romántico
huevos rellenos
auténtico
animado
flan
natilla
cava
almeja
bueno para madrugada
sándwiches
buen valor
(15 more)

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JM NavaJulio 27, 2015
Unicacion y servicio y precio
FoodspottingNoviembre 27, 2010
Try the Ensalata Con Jamón Y Huevo
Jason PaulOctubre 30, 2011
Los Cabris de torremilanos
Ardit BejkoMarzo 13, 2017
Ha estado aquí más de 10 veces
The happy hour here is the most legit Spanish ¡Hora de tapeo! $6 glasses of wine and 1/2 priced Sangria, and with every round you'll receive a tapa on the house aka a montadito.
M TFebrero 11, 2014
Delicious in every way. MUST GET the following: leche Frita (dessert), patatas bravas, and croquetas- the squid ink and lamb skewers are good & charcuterie plate (not worth $16, is it ever?).
Laura PacasMarzo 13, 2017
Ha estado aquí más de 10 veces
Best tapas place in NYC - hands down. The new "hora de tapeo" will make you feel as if you were in Spain. Absolutely must get the patatas bravas. Highly recommend!!
amy pelletierAgosto 30, 2016
Tia Pol is my favorite spot in Chelsea, pull up a seat at the bar and have a crisp cava and some tapas. My faves are the skirt steak, shishito peppers, patatas bravas and the white artichoke salad. ❤️
Aryan JAgosto 19, 2016
Grab a bottle of wine, order your favorite tapas, drink some wine then order more food. Tia Pol has good wine, good food, and good vibes.
Ranu RajkarnikarFebrero 11, 2017
This is an amazing tapas spot. Chicken liver mousse is the best I've ever had. Also classics like Serrano ham, padron peppers and tortilla espanola. Flan was perfect. Their specials are great too!
Gillian BenAryFebrero 23, 2016
fantastic tapas (but not typical tapas – local, market ingredients, very pure). Great place to hang out and relax. Its tiny, though, so seats can be hard to come by. Cool wine list. In far west Manhat
Village VoiceAgosto 15, 2014
Start off with a bowl of fried chickpeas and then move on to other Spanish small plates like the chorizo in sherry, the squid served with ink and rice, and the lamb skewers cooked in Moorish spices. Leer más
Felipe P.Junio 12, 2016
Literally everything! Start with a Sangria and chorizo along with Plato de quesos. Then you can go to Jamon Serrano, Patatas as Bravas and other delicious tapas options! Salute! 😉
Richard RevillaAbril 18, 2016
Very very good Tapas, but the chickpeas well those are special, deviled eggs and churros are delicious. Tight quarters and intimate.
Veronica UribeFebrero 11, 2017
Txipirones, patatas bravas and boquerones are a MUST. If you feel like drinking, sangria is also great (1 pitcher for 5-6 glasses)
Josephine SonMayo 8, 2013
Awesome little tapas joint in Chelsea. Tiny spot so be prepared to wait, but it's worth it. Get the croquettes, blistered peppers, garlic shrimp. But my fav was the anchovies with olives!
Alexandra ParedesDiciembre 28, 2016
Great place for tapas, good selection of wines and cavas. The patatas bravas were really delicious and the pimientos too.
Sebastien POctubre 7, 2016
Amazing tapas, great service, absolutely loved it. One constructive criticism: I wish their red wine was a little bit cooler. It's too warm right now.
Hartje UtrechtMarzo 21, 2015
It seems like there aren't many tapas restaurants in New York. This cosy one is very nice though. Great staff, loved the sangria and the Spanish cheese platter.
Trae FEnero 19, 2015
Everything is delicious. Chicken liver mousse, deviled eggs, sardines, and the gambones were excellent. A cozy place for passing the afternoon away drinking wine.
BLOUIN ARTINFOOctubre 2, 2012
Tia Pol serves up traditional spanish tapas and an all-spanish wine list in a simple, narrow restaurant where the dark wood tabletops will be crowded with a variety of small dishes that pack a punch. Leer más
J.R. ReedMarzo 30, 2018
Pork sandwich, patatas bravas, croquetas, and artichoke salad are must haves - squid ink rice too. Slightly on pricey side but to be expected with tapas
Chris EvansMayo 31, 2015
Wonderful spot with an amazing selection of tapas. Wait times can be a bit long but definitely worth it. Potatoes were great, and don't miss shrimp.
Tarah FeinbergMayo 3, 2013
Excellent buttifara sandwich: pork sausage, caramelized onions and a soft cow's cheese.
Francisco TezenNoviembre 28, 2013
Ha estado aquí más de 10 veces
Your inclination may be to avoid the crowd in Tapas crazed Chelsea, but the food is worth the inconvenience of close quarters. Suckling pig, tripe soup, and croquettes are standouts.
CarolineJunio 15, 2015
All the food was amazing (we got the clams, anchovies, and the suckling pig special). The service is also amazing.
Emma BarnesMayo 12, 2019
We had a great mixture of vegetarian and meat tapas and loved them all. Would highly recommend the spinach coquettes and lamb skewers.
Elizabeth BursteinMarzo 26, 2017
Good selection of Spanish cheeses and wine. Avoid sitting in the middle right by kitchen window, seating is not the most comfortable (backless stools). I wasn't a huge fan of this place overall
The Corcoran GroupAgosto 1, 2013
This tiny tapas joint serves up some of the best red sangria and patatas braves we've had - trust us!
Elger van der WelFebrero 27, 2015
Really really good tapas! The restaurant doesn't have lot's of tables, so if you don't have a reservation you probably need to wait for a tables.
Matthew SpectorNoviembre 3, 2015
Fried chickpeas, cava, vermouth selection and a wonderful artichoke and white asparagus salad. A High Line hideaway.
@JaumePrimeroNoviembre 12, 2011
I love this quaint tapas bar, and the menu is authentic. The brandada is delicious, the clams are also excellent. Always crowded and they don't take reservations.
Anna FrenkelSeptiembre 12, 2012
Start with a bottle of wine & a cheese plate, and then split patatas bravas, pimientros, croquetas, gambas al ajillo, & huevos rellenos ... so good!
Johnnie SkywalkingDiciembre 14, 2014
The atmosphere is great but the tapas are super. Croquette is so rich. Lamb skewer also great. Pig ear was...if you like.
kcMarzo 6, 2017
Food is great, recommend wine was 👌🏻, but the fried custard leche frita desert was delllllicious. Don't miss it!!!
Katie RyanJulio 2, 2013
Super yummy and the closest tapas to Spain I've had on the city. Get the plates bravas, flan w/cherries and sangria.
Honghui YuDiciembre 17, 2014
Ha estado aquí más de 5 veces
Without a doubt, the best tapas restaurant in New York, with a great all-Spanish wine menu to boot.
BravoNoviembre 22, 2010
Great Iberian wine selection, a kickin' tapas menu and excellent service make this one of my favorite "after work" spots. -Jacqueline Lombard, Top Chef
Carlos GuillénSeptiembre 8, 2019
Churros are good, patas bravas, garbanzos fritos, chorizo, lamb skewers, everything good!
Gansevoort Hotel GroupEnero 19, 2011
Get the squid in ink with rice, the patatas bravas, chorizo al jerez, and, of course, the daily croquettes. One of the best tapas restaurants in NYC hands down.
Teresa WellsMarzo 23, 2012
Go early or be prepared for cramped spaces and long lines. Great food, the plates are small but pace yourself, easy to fill up quickly.
Ana Marie 💃Febrero 1, 2015
Ha estado aquí más de 5 veces
Great nook in west chelsea, txipirones en su tinta and blistered shishito peppers are delicious.
Brett ChickeyJunio 8, 2013
Get the blistered peppers and the aged ham. Really, you can't go wrong on this menu. Delicious!
NikhilMarzo 17, 2012
Good food. FYI the bar is not open seating so youll wait by the wall next to the coats - Think the closet in the lion witch and the wardrobe.
Xaquin G.V.Octubre 16, 2011
Ha estado aquí más de 10 veces
Get a Estrella Galicia and some chorizo al Jerez. Forget about the tortilla - the one I make is way better - and love the embutidos ibericos.
Silvana Narvaez AcostaFebrero 16, 2019
Love it !! Everything was so good and the waiter was so nice .. I’ll be coming back!!
Ale SiekmeierAgosto 8, 2015
Lamb skewers,Gambas al ajillo,chicken liver, and sangria are a must!
Gilt CityDiciembre 8, 2010
A deliciously simple menu boasts such classic bites as deviled eggs with smoked paprika and patatas bravas with spicy aioli. You must try both.
Serious EatsAbril 2, 2013
Make a meal of small plates at this tapas bar serving authentic Spanish dishes in Chelsea.
Tarah FeinbergMayo 3, 2013
Delicious fava bean purée with amazing olive oil.
DinaAbril 24, 2014
A nice stop for a glass of wine in the late afternoon. The food is ok, nothing special but with wine can get a few dishes and enjoy it.