- tapas
- menú de prueba
- sangría
- bueno para ocasiones especiales
- dátiles envueltos en tocino
- (15 more)
- Populares
- Recientes
- Charlie JudyAgosto 10, 2010This place is seriously off-the-hook. Unbelievable...go here. Just get the tasting menu and let the chef take care of you. Sangria along the way is a must.
- Rob van HalDiciembre 2, 2014Amazing food and great service and venue. We can really recommend the restaurant ...simply WOW😃
- Valentin GuerinFebrero 21, 2016Good tapas (upscale) and nice service, but the place could me a bit cozier.
- Stephanie GrahamJunio 16, 2013Sunday brunch is the way to go!! And more sangria or the bloody mary bar!!!!
- ZenFoodsterJunio 21, 2011$1.99 Sangria for checking into 4sq. Also, ask the hostess if there's a Iron Chef menu: 5 tapas tasting for $35!! It's not always offered.
- MeganMarzo 16, 2011Watch out for the mango sorbet ... the chilis that it's made with aren't listed on the menu and if you're not expecting it, the heat will win! Described as the hottest item on the menu.
- Food NetworkEnero 18, 2011Mercat a la Planxa, the Catalan restaurant from Jose Garces, offers exciting tapas dishes and delicious Jamon Serrano.
- ACME Hotel Company ChicagoSeptiembre 3, 2012Mercat serves Catalan cuisine in a stunning Mediterranean setting. Pretty good. Hands down.
- flying felizNoviembre 6, 2015Try the Coffee - #otchefstable #chicago #breakfast #michelin #bibgourmand (via @Foodspotting)
- Chirag PatelAgosto 5, 2012Creative recipes and really good spot for the loop but too many dishes rely on their traditional Spanish alioli sauce
- Jonathan SnookMarzo 14, 2018Went for the tasting menu and it was delightfully good. Wine pairing was good but not great.
- Roosevelt CollectionEnero 24, 2012Get the chef's tasting menu. If you'd rather make your own selections, be sure to order the bacon-wrapped dates.
- Erika EnidSeptiembre 19, 2015The food is delicious, we loved it. #NAHREPsf #miamirealestate #bienesraices
- Crain's Chicago BusinessJulio 23, 2010Chicken, chorizo, rock shrimp and piquillo pepper aioli combine for bold, stew-like Arroz a la Cazuela, one of the finest soups in town. Leer más
- Maureen VOctubre 13, 2011My white sangria had a half of a slice of lime chopped up in it - but the bacon wrapped dates are scrumptious!
- Jeffrey GoodSmithAbril 13, 2010The Monday special- a surefire way to awkwardly get a glass of decent sangria for just 2 dollars and all the judgement and hatred a spurned waiter can provide
- Andrew TorgomanJulio 3, 2011Tried to redeem foursquare special and was told they are nit aware of it and I got denied.. A little embarassing and unecessary, especially for frequent customers..
- Laurence WeinsteinSeptiembre 18, 2011Sunday brunch. Roast pig. Unlimited bloody marys. The yellow tomato gazpacho is tops.
- Elena MaríaMayo 5, 2013Brunch is only $25 and the food is ridiculously amazing. Mimosas and bloody's are $5. AMEN.
- Stephanie GrahamJunio 16, 2013The sangria flight, bacon wrapped dates, and garlic shrimp...OHHHH MY!!!!
- Sima Dahl, CSP, AS, MBAJunio 6, 2011
- Rachel PortellJunio 14, 2011Their brunch is great and you get more food than you could possibly consume for $25 Leer más
- Marisa SantiagoFebrero 18, 2011Chicago Restaurant Week!! $18 Catalan Express is awesome, go with friends and try everything!
- The chilled spring garlic almond soup is very refreshing on a hot summer day.
- Chiara PiccinottiAgosto 6, 2011The burger is good and the ambiance is fun, but the drinks aren't great and the service (Saturday, lunch, not busy) is abysmally slow. Hope they fix that.
- Kate RitchieSeptiembre 27, 2010Try the El Bolero marg, anything including chorizo, and one of the flatbreads. Love jose garces!
- Patrick KoltsJulio 12, 2012Um gee... The service was ridiculously slow, the food was average compared to real tapas and the desserts felt like they sat out for about 20 min before we got them. The beer will fill you up!
- Time Out ChicagoMarzo 9, 2012
- Possibly the first place in the city to have Estrella Damm on tap! Please reward them by ordering it. :)
- Kathryn JanicekEnero 25, 2010I have suggested Mercat to many friends -- and they all loved their experiences. The biggest hit: the avocado martini.
- Joe EversoleSeptiembre 9, 2018The breakfast buffet is $28 on weekends. The eggs were a crime against humanity, rest was okay to good. Not worth it. Elites get $15 credit, making it acceptably priced.
- Do the Chef's Tasting Menu! Your taste buds will not be disappointed with this culinary journey!