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Merigan Sub Shop
(Ahora cerrado)Lugar de sándwiches$$$$
South Beach, San Francisco
Los expertos de Eater y SFist recomiendan este lugar
54 Tips y reseñas
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EaterEnero 6, 2014This cute and cheerful sub shop, serves up tastes of East Coast Italian-American goodness like meatball, chicken parm, and roasted pork subs, house pickles, and housemade Italian ice for dessert.
Alexander KhadiwalaNoviembre 20, 2013The bitterness of the rapini with pork on the arista was unique and fantastic. The melted cheese and provolone on the meatball were awesome. Split with a friend to try two. You should too.
Chefs FeedAbril 20, 2016The Italian combo, turkey, and porchetta subs are also topnotch, but the chicken parm has me going to Merigan twice a week since they opened to get my fix. Leer más
AidaEnero 16, 2014The subs here are awesome! Not the flavorless kind you find at some chains. They use a delicious house made sesame bread. You can also get any sub as a salad on a healthy amount of Arugula.- Chefs FeedOctubre 23, 2015"Food that reminds me of my childhood always strikes my soul. Liza's subs are awesome, but her lemon shaved ice reminds me of summertime as a child back east." Chef Greg Dunmore Leer más
CITY GRITAgosto 1, 2014We loved the Italian Combo and the Panelle, but our personal favorite was the Porchetta (Slaw, Hots, Dressing, Lemon Conserva, & Cracklins). Get a cookie to go.
Check with the staff to find out about their superb Pizza Pop-Ups! Some of the best pies in town!
- The meatball sub is fantastic, but you really can't go wrong with this East Coast inspired sub shop.
meganDiciembre 3, 2013Subs are amazing and huge - this is your lunch & dinner right here. Happy hours M-Sa with craft beer & wine on tap.
Laurence BNoviembre 22, 2015Laid back atmosphere and a chicken parm sandwich that satisfies the east coast craving, albeit a little bit smaller and more expensive.
Edward GonzalesAgosto 16, 2014The Italian combo sub was outstanding. I'm going to try the chicken parm sandwich next time. The sandwiches are pretty big too.
tablehopperAgosto 3, 2014The chicken parm is genius: they use juicy chicken thigh, and you can pony up with a burrata add-on if you are feeling fearless.- The Italian combo is complete nostalgia in my mouth! The cookies are some of the best in the city.
The subs are BIG! Split with a friend or save half for later. Pickles are also great.
Vincent TangNoviembre 15, 2013The Arista is really something - that pork was simply amazing. Gotta try the rest of the menu now...
Anton ShusterEnero 31, 2014Certainly not Philly prices, but the roast pork is damn good (the Arista). All sandwiches come with salt water taffy... fuck yeah!
Don't let the $4 price tag scare you, the burrata is always worth it, especially on the chicken parm.- tablehopperAgosto 3, 2014The Italian combo is one of the best examples of this sandwich in the city.
Danny SauterMarzo 17, 2014Eggplant parm is solid - and it's one of the few subs that won't cost you $15.
Carol ParkFebrero 4, 2014Yummy if not overpriced. Be prepared to wait a long time if coming during the lunch rush - almost 25 minutes for my chicken parm!
Jim FazzoneMarzo 30, 2014Pretty good! Porchetta was a little too fatty for its own good. Way too much cheese on the meatball without enough sauce. Overall not bad!
Michael CruzNoviembre 15, 2013Awesome craft beer list! Anchor California Lager and Green Flash Hop Head Red on draft!
- Eat the chicken parm or the meatball sub or the... Everything is good.
Elliott PoppelEnero 26, 2015The Arista. Roasted and braised pork + sharp provolone + green things + spicy things = good.
Rob PhillipsMayo 17, 2016The sandwich meat and sauce are good, but the bread is too soft so by the end the texture is unappetizing :(
Tim HainesMarzo 6, 2014The cheesesteak was good, but everything is seriously overpriced. Not sure if it's worth it.
David DeathEnero 24, 2014Sub-par subs for 13 bones. Get a beer instead, and get your carbs that way.
Merigan is the bomb! Liza Shaw is genius. Open to 7.
The eggplant parmesan sandwich is delicious!
Wonderful sandwiches. Uncomfortable chairs.
- Chefs FeedAgosto 22, 2014Chef Bridget Batson eats here on her nights off. She loves the Any sub. Leer más
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Cerrado permanentemente (Mostrar más)
- lun–vie
- 8:30–16:00
- sáb
- 10:00–16:00
(415) 536-2991
Ver menú en http://www.merigansubshop.com/menu
Servicios
Tarjetas de crédito
Sí
Mesas al aire libre
No
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Brunch, Almuerzo
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