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66 fotos

Merigan Sub Shop

(Ahora cerrado)

Lugar de sándwiches$$$$

South Beach, San Francisco

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Merigan Sub Shop

66 Fotos

Keith C.

Octubre 7, 2016

Anneke S.

Agosto 21, 2016

Juan (John) T.

Agosto 12, 2016

Asher Y.

Junio 21, 2016

Asher Y.

Junio 7, 2016

Ingo R.

Mayo 20, 2016

Dennis S.

Mayo 3, 2016

Eugene T.

Diciembre 12, 2015

Ben R.

Julio 24, 2015

Ben R.

Julio 14, 2015

Elliot M.

Mayo 23, 2015

Ben R.

Abril 22, 2015

Annie W.

Marzo 16, 2015

Annie W.

Marzo 3, 2015

Annie W.

Diciembre 23, 2014

The meatball sub is fantastic, but you really can't go wrong with this East Coast inspired sub shop.

Ben R.

Noviembre 13, 2013

The meatball sub is fantastic, but you really can't go wrong with this East Coast inspired sub shop.

The bitterness of the rapini with pork on the arista was unique and fantastic. The melted cheese and provolone on the meatball were awesome. Split with a friend to try two. You should too.

Alexander K.

Noviembre 20, 2013

The bitterness of the rapini with pork on the arista was unique and fantastic. The melted cheese and provolone on the meatball were awesome. Split with a friend to try two. You should too.

Hetal S.

Noviembre 22, 2013

Ben R.

Noviembre 14, 2013

Nicholas W.

Abril 23, 2014

Ben R.

Noviembre 14, 2013

Michelle S.

Noviembre 15, 2016

Take the Italian ice: sweet shaved shards in lemon, almond, or a seasonal flavor. Syrupy but light and summery regardless of the season, it's always a treat after, say, a chicken parm.

SFist

Julio 22, 2016

Take the Italian ice: sweet shaved shards in lemon, almond, or a seasonal flavor. Syrupy but light and summery regardless of the season, it's always a treat after, say, a chicken parm.

Cameron E.

Julio 16, 2016

Jennifer

Mayo 5, 2016

The Italian combo, turkey, and porchetta subs are also topnotch, but the chicken parm has me going to Merigan twice a week since they opened to get my fix.

Chefs Feed

Abril 20, 2016

The Italian combo, turkey, and porchetta subs are also topnotch, but the chicken parm has me going to Merigan twice a week since they opened to get my fix.

The Arista is really something - that pork was simply amazing!

Helio M.

Abril 9, 2016

The Arista is really something - that pork was simply amazing!

Jennifer

Noviembre 20, 2015

"Food that reminds me of my childhood always strikes my soul. Liza's subs are awesome, but her lemon shaved ice reminds me of summertime as a child back east." Chef Greg Dunmore

Chefs Feed

Octubre 23, 2015

"Food that reminds me of my childhood always strikes my soul. Liza's subs are awesome, but her lemon shaved ice reminds me of summertime as a child back east." Chef Greg Dunmore

Rebecca R.

Octubre 1, 2015

Catarina L.

Agosto 3, 2015

Ben R.

Abril 22, 2015

Ben R.

Marzo 3, 2015

Newly open in SoMa as of 2013, this sandwich shop from former A16 chef Liza Shaw specializes in East Coast-style subs and hoagies. Try the great cheesesteak sandwich or meatball sub.

SFist

Febrero 4, 2015