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Michael Mina
Restaurante americano y Restaurante de nueva cocina americana$$$$
Financial District, San Francisco
Los expertos de Michelin Travel & Lifestyle y SFGate recomiendan este lugar
"Lobster pot pie (langosta), will give you reason to go to church on sunday"(12 Tips)
"Recommend the Chef's special tasting menu (menú de prueba) with wine pairing"(7 Tips)
"Tuna tartar (tartar de atún) for a starter"(6 Tips)
"The ahi tuna tartare (atún de aleta amarilla) is awesome, but the Duck Confit is marvelous..."(3 Tips)
78 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- menú de prueba
- langosta
- bueno para citas
- romántico
- (15 more)
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- Recientes
BravoNoviembre 29, 2010This place is it. Great trios and right in Union Square. -Stephen Hopcraft, Top Chef
Recommend The Tartare of Ahi Tuna, a Michael Mina classic.
SFGate ManagerJulio 16, 2012Bar manager Carlo Splendorini's subtle work with cordials and floral flavors is nearly alchemical.
Chefs FeedAgosto 22, 2014Erik Hopfinger, chef of The Cooperage (coming soon), eats here on his nights off. He loves the Caviar. Leer más
- Lobster pot pie, will give you reason to go to church on sunday
Save room for dessert. The dessert tasting menu is a must!
The KimSeptiembre 25, 2013Worst service ever. Our server would stop by every 30 min. Plan for a 3.5 hour dinner.
Dean NorrisMayo 15, 2016Skip on Thanksgiving. worst meal ever. Out of a garbage can would have been better.
474 Fotos
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WELCOME TO MINA GROUP
A San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts, led by Founder and award-winning Chef Michael Mina...
Cerrado hasta las 11:30 (Mostrar más)
- lun–jue
- 11:30–21:00
- vie
- 11:30–22:00
- sáb–dom
- 17:00–22:00
(415) 397-9222
Servicios
Tarjetas de crédito
Sí (incluyendo American Express)
Mesas al aire libre
No
Comida y bebida
Menús
Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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Tal vez también te guste
- 7.7
"Delicious American food with influence from southern states. Tuna tartare and the bbq shrimp are very good. For the main, just have the trout - the best fish dish I ever had. Tasty, light and special!"
Ceren Doganay-Karaca - 8.7
"The pig fries, lamb merguez, and kiwi salad are perfect dishes. Also you must get the cheese cake ice cream."
Jonathan Eatherly - 9.0
"We got the vegetarian tasting menu and were absolutely stuffed even before the dessert course. We loved the spinach salad with fig and white balsamic, and also the eggplant soup!"
Vihang Mehta
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