Minetta Tavern
Restaurante americano, Steakhouse y Hamburguesería$$$$
Greenwich Village, New York
Los expertos de The Corcoran Group y Bon Appetit Magazine recomiendan este lugar
"Bone marrow (médula ósea) was excellent and the black label burger yummy."(51 Tips)
"one of the best burgers in Manhattan (cócteles de lujo)"(11 Tips)
"Handsome bistro, awesome steaks (bistec) and sides, beautiful customers."(40 Tips)
"Classic New York steak (lomo de ternera) house."(6 Tips)
621 Tips y reseñasFiltro:
- médula ósea
- bueno para ocasiones especiales
- bueno para citas
- bistec
- animado
- (15 more)
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Alex MizrahiJunio 17, 2013"The streets outside Minetta Tavern are crawling with NYU students, but they never go in this former speakeasy in the heart of Greenwich Village. Probably because it's too old, too comfortable, too.." Leer más
Caroline SchulweisAgosto 19, 2014Go big or go home! Beet salad, Black Label Burger, and Chocolate Soufflé pictured below.
Emily WilsonEnero 7, 2017I order my burger rare. Those who are like me, trust me when I say you want the black label burger cooked medium rare, at least.
Jastine KhoAgosto 29, 2015The black label burger is worth the hype. Still deciding if it's worth $28 though
Dylan StilinMarzo 4, 2014Great burgers. The Minetta Burger is easily as good, and might be better than the Black Label (and $9 cheaper).- Can't get in for dinner? Make a reservation for brunch instead, where you can have poached eggs and salmon over latkes, shirred eggs with truffle shavings, crispy thick-cut bacon, and a Bloody Mary.
DensFebrero 1, 2014Brunch Tip of the Millennium: Order a breakfast burger as an amuse-bouche, ask to have it split 4 ways. #fatdenny
Maha OSEnero 5, 2018The black label burger supposed to be the best, unfortunately it wasnt that good, it's like they don't have salt in the restaurant.I will never come back again. Overpriced& not worth it. Disappointed.
Lee HoffmanMarzo 11, 2014The minetta burger is phenomenal, but the black burger is life changing. Ask them to cut them in half and go halvies.
M HAbril 17, 2016Take the bar seat and order a medium-rare black label burger, you will feel like a New Yorker
EpicuriousMarzo 30, 2015The Black Label burger, here, must be eaten with every seriously delicious form of potato served. Leer más
Don't be shy to ask for cheese on their famous burger! Order a souffle when your burgers arrive.
DanEnero 15, 2016Get some beef: either the black label burger, the bone marrow, or the Côte de Beouf
Jennifer DingJunio 17, 2013Of course, you must get the black label burger. But beware, it's rather salty. And if you usually like a medium-rare, you'll want to opt for medium here.
sit at the bar on a cold night with a bottle of Gigondas, some steak frites & make new friends...
FabioNoviembre 16, 2013This is Tony Bourdain pick for burgers. They are really out of this world. Ambiance of t place is also spectacular.
Serious EatsAbril 19, 2013Chef Dale Talde loves the Black Label Burger; it's like eating a steak between two buns.
Meg Gonzalez-DickersonJulio 18, 2013Yes, the black label deserves all the hype BUT the minetta burger is amazing too! They both just melt in your mouth!
Nick TurbideMayo 7, 2017The burger is really something to prize. But there is so much more here to enjoy, dreamy pastas should be on your radar too
Athena ChangAgosto 21, 2015Try the Steak for Two - Probably the best steak I have had! #steak #nyc (via @Foodspotting)
Christian de Cico IIMarzo 3, 2017Hambúrguer sensacional! Lugar maravilhoso, vindo a New York não pode deixar de conhecer.
Yoni ZloczewskiDiciembre 20, 2015It's all about the ambience here just a cool spot to chill by the bar and maybe go nuts on $140 steak
RyanSeptiembre 12, 2014Black label burger is as good as advertised, don't bother checking out the rest of the menu.
Basheer BergusAgosto 11, 2017Bone Marrow was incredible - the steak for two is one of the best steaks I've ever had!- Itai NathanielAbril 5, 2013They make their own mayonnaise. You gotta love places which make their own mayonnaise, especially if it has a lemonish after taste.
SPQRAgosto 13, 2014Really cool ambiance... Feels like your stepping back into the '20s. Burger is in the top 5 in the city.
J ZFebrero 11, 2012For lunch/brunch get a beer & the regular burger (yes, no black label!), it's one of the best in the city, plus the fries are ridic
Diana SDiciembre 21, 2011roasted chicken salad is flavorful and a perfect choice if you're not in the burger mood... And the 3 layer coconut cake is straight up phenom.- The Tastes that Make the CityEnero 28, 2015The black label burger is the best burger in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leer más
Jason DennyJunio 12, 2016The cheeseburger is to die for and the filet Mignon with blue cheese is delish.
Julia MEnero 10, 2017Trout with jumbo lump crabmeat and brioche croutons, paired with side of broccoli rabe 👌🏼- AlexJunio 13, 2012It’s not a traditional Old Fashioned, as the Maple cordial adds a twist to the flavor, but definitely worth enjoying sitting at the bar.
Amanda JayeFebrero 1, 2014Get the Black Label Burger! No need for a table. Bar is great and awesome bar tenders.
Christine LustigAbril 19, 2015Classic old school New York spot. Good burger/ claimed to be the best in town.
RCMayo 15, 2015The dry-aged burger is great as I'm sure you've heard. Worth going just for that? Debatable.
Navin AmbiDiciembre 16, 2016The steak for two with bone marrow was awesome. The cocktails are immaculate.
Mike HSeptiembre 14, 2012Incredible. Black Label Burger lives up to the hype, cocktails are awesome, chocolate souffle is amazing. Just go.
Steve LeVineNoviembre 13, 2021Everything here seems to be great from the service to the food. Just beware- when it’s crowded (like Friday night) it can be extremely loud.- Athena ChangAgosto 21, 2015Try the Terrine of smoked pork hock and foie gras - Heavenly combination (via @Foodspotting)
Sam CMarzo 11, 2012The Black Label burger lived up to its (delicious) reputation. So did the bone marrow app. Get both. Die of deliciousness.
Silvia Butta CaliceEnero 6, 2015Always crowed so get there in advance. The service is really effective. The food is good.- John PoissonEnero 8, 2015Trendy, but perfectly executed. The best NY strip I've had in a decade. Impeccable service.
Cindy C.Mayo 18, 2011You have to make a reservation 30 days in advance to dine here but the black label burger is worth it!! Oh and get the bone marrow too!!
Trevor HillFebrero 24, 2018Awesome vibe but came away disappointed with the black label burger. Ordered medium rare yet it fell apart like raw beef
Milun TesovicAbril 5, 2012there's quiet a focus on beef and burgers. Has one of the best burgers in town. Plenty of fish on the menu too.
Jane DongAgosto 11, 2014Black label burger lives up to the hype. Not a fan of sitting super close to the table next to you though - you can hear every word that they say...
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(212) 475-3850
Servicios
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Sí (incluyendo Discover y Visa)
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No
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