This place has an awesome lounge in back with coffee and pastries in the morning. Wifi made is a very cosy place to work. Very impressed!!
Patrons can order up waffles prepared in the Brussels style or Liege style, with the former featuring a fluffier consistency & the latter containing morsels of exploded sugar pearls. Leer más.
Jason Hammel and Jason Vincent give us another reason to travel to Pilsen: their impeccably prepared rustic seasonal fare and a cool, modern Kevin Heisner-designed room to eat in. [Eater 38 Member] Leer más.
It's pristine (the carefully constructed cocktails are excellent), pretentious (you won’t find a sign on the door–just look for the long lines) and, ultimately, completely and unarguably gorgeous. Leer más.
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Leer más.
Try the frozen cucumber mousse from our 100 Best list: Executive pastry chef Bryce Caron turns a humble cucumber into this creamsicle-like dessert, which is unexpectedly rich & surprisingly refreshing
Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] Leer más.
Great place to check out. It's fun seeing the animals later in the day. The nocturnal animals are more active.
Place your pizza order when you put your name down for a table - cuts your waiting time in half!
