(Ahora cerrado)
Restaurante francés$$$$
Chelsea, New York
  • Estrellas
    Los expertos de Eater y Village Voice recomiendan este lugar
    • Eater
    • Village Voice
Icono de consejos y reseñas50 Tips y reseñas
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  • Marcos V.
    Marcos VargasJulio 13, 2013
    El clásico "Confit de Canard" o Confitado de Pato (Duck Confit) estuvo muy bien preparado y con una exquisita salsa y acompañamientos. Imperdible, sobre todo si van de a dos.
  • David R.icono de corazón en la imagen de usuario
    David RosenbergJulio 29, 2014
    Grab a table outside if you can and start with the steak tartare. From there, the loup de mer and the burger (more like a patty melt) are highly recommended. Say hi to Peter Frampton in the loo.
  • Village Voice
    Village VoiceAbril 3, 2015
    Moon for the Misbegotten; This fresh coupe of calvados and mezcal, bright with lime and resonant with spice. Shaken with egg white for a mellow foamy top. One sip: Paris in the spring. Leer más
  • Bitches Who Brunch
    Bitches Who BrunchAbril 29, 2015
    Not only does Montmartre have great French brunch fare, from poulet and pain perdu (chicken and waffles) to creme fraiche pancakes with blueberry marmalade, they have a delightful back garden. Leer más
  • 7th.List
    7th.ListMarzo 5, 2013
    New. Inside: Pop art and framed photographs on the walls Food: The menu includes bistro classics, as well as dishes that stray from the French tradition.. think French cooking with Vietnamese elements Leer más
  • Brad G.
    Brad GaroonJulio 7, 2015
    Montmartre’s burger is a patty melt. The white bread is buttered and toasted and the patty is flavorful, but restrained to allow the Bearnaise cheese and spinach to play on the main stage. Leer más
  • Dane B.icono de corazón en la imagen de usuario
    Dane BAgosto 21, 2014
    There are many great burgers in this city. Perhaps too many. But this is one of the special ones. It tastes like a Peter Luger's dinner between toast and can be served in a gorgeous garden, no less.
  • Eater
    EaterOctubre 28, 2013
    The menu at this hot spot includes French-Asian dishes like a fried oyster omelette, crepes with crab and sauce gribiche, and "Hong Kong Style" French toast.
  • Lesley F.
    Lesley ForresterAbril 20, 2013
    For brunch try the chicken & biscuit or the burger! The pommel frites are a tad on the salty side but cut it with a little mayo and you're golden. Fabulous, friendly service! I can't wait to come back
  • Bitches Who Brunch
    Bitches Who BrunchOctubre 16, 2015
    The Bitches say: A. Innovative French fare offering a fancier spin on brunch classics, a variety of spicy Bloodys, and a guaranteed good time with friends. Leer más
  • Layla K.
    Layla Khoury-HanoldJulio 3, 2013
    Tien Ho is coming into his own with his approach to French cuisine. Loved the duck confit & rhubarb crumble. Will be back to sample pot au pho. Excellent service & lovely garden in the back too.
  • Francis U.
    Francis UdlerEnero 19, 2014
    Every dish was delicious. Sun choke salad is a must. Beets salad also good. Duck that was made two ways so tender and perfect sauces to accompany. Try the Brussels sprouts and mushroom side.
  • Vicky U.
    Vicky UJunio 26, 2013
    many good things on the menu, but the burger is TRULY a standout. couldn't stop thinking about it for weeks- and finally had it again today. and FYI, you can get it 'to go' from the bar. YUM.
  • Sandy A.icono de corazón en la imagen de usuario
    Sandy AlbertJunio 27, 2013
    Sit in the back patio winter garden. Get the Roasted Cauliflower, Duck Confit and the chicken. The cauliflower is a show stopper - hidden towards the bottom of the menu. Duck Confit = crazy good. Go.
  • Anna N.
    Anna NMayo 27, 2013
    1. Vibrant French cuisine 2. Great collection of art: pop art paintings mixed with vintage photographs 3. Soon they are opening a cute garden in the back, which will become one of those hidden gems
  • Wilson Z.
    Wilson ZhouAgosto 8, 2014
    Soft olive-oil cake gets split in half and filled with Frog Hollow peaches that are macerated in basil syrup made from the restaurant's herb garden. It gets finished off with whipped crème fraîche.
  • Vicky U.
    Vicky UAbril 27, 2013
    cassava chips (great starter), hamachi (fine), fluke (excellent-broth SO good), cauliflower (loved this side), apple pie (tarte aux pommes, simple, light). service super attentive! will return soon.
  • Ethan C.icono de corazón en la imagen de usuario
    Ethan CAgosto 10, 2014
    Ha estado aquí más de 5 veces
    Prefer brunch here than dinner. Friendly staffs and the outdoor garden is great for the warmer months. Get the Pancakes and Burgers.
  • Cindy l.
    Cindy lauSeptiembre 3, 2015
    Great outdoor patio- perfect for happy hour or brunch or clear starry nights. The pate is smooth and the rose chilled.
  • miles l.icono de corazón en la imagen de usuario
    miles lennonAgosto 12, 2013
    From start to finish one of the best dining experiences of my life - and maybe best in Chelsea. Don't leave without ordering the blood sausage, grilled trout and mussels.
  • Andrew C.icono de corazón en la imagen de usuario
    Andrew CerdaJulio 6, 2013
    Ha estado aquí más de 5 veces
    A great outdoor patio with more seating than inside. Great spot for brunch on a cool day or dinner on a mid summers eve.
  • Fred W.icono de corazón en la imagen de usuario
    Fred WilsonDiciembre 21, 2013
    Ha estado aquí más de 25 veces
    Do yourself a favor and get the harbison cow cheese on a slice of carrot cake for desert. If you really want to live get a glass of desert wine with it
  • Charlottesicono de corazón en la imagen de usuario
    CharlottesJunio 14, 2015
    Lovely little garden out back is great for brunch. Artichoke toast was disappointing but Bloody Caesar was amazing as always from this group. Will be back.
  • Marc
    MarcMarzo 5, 2014
    Tasting Table Top10 Steak Frites: "Steak Frites" Tied up, cooked sous-vide, then seared to order, ensuring even doneness every time... the meat's tasty enough that we're not complaining
  • Cathy C.icono de corazón en la imagen de usuario
    Cathy CervenkaMarzo 21, 2015
    love this cozy, friendly french bistro with killer cocktails! note: the bar is small, so not the best place to meet for drinks with a group.
  • Leah M.
    Leah MaloneMayo 26, 2014
    The back patio is spacious and like you've escaped to the real Montmartre. Split the omelette and pancakes for the perfect savory and sweet brunch.
  • Elliot W.icono de corazón en la imagen de usuario
    Elliot WehnerEnero 10, 2015
    Croque D'Alsace and artichoke toast are incredible! Strong Bloody Mary (comes with a side beer - clutch) and great take on an old fashion
  • Ben L.
    Ben LeeAbril 28, 2013
    In the mood for something different? Try the Hong Kong style French toast. It's like a fried PB&J with condensed milk
  • Elizabeth C.
    Elizabeth CarrAgosto 24, 2014
    Great ambiance in the garden out back. Delicious vegetable dishes, great seasonal menu, very fresh. Attentive staff. Amazing dining experience.
  • Christine D.
    Christine DoubletJunio 25, 2014
    Sit at the outdoor bar, order some wine and don't miss the fries with brown butter aïoli.
  • The Corcoran Group
    The Corcoran GroupAgosto 5, 2014
    The burger here is absolutely to die for. Enjoy it the right way by dining out in the garden and pairing it with a glass of wine or two.
  • Jasmine M.
    Jasmine MoyJulio 4, 2013
    Ha estado aquí más de 25 veces
    Possibly the best mussels in the city. Menu changes often, pot au pho hopefully here to stay though. Get anything with an Asian twinge
  • Kevinicono de corazón en la imagen de usuario
    KevinMarzo 9, 2015
    Went for Sunday brunch. The burger was decadent and the fries were superior to all others. I also thoroughly enjoyed their mimosa.
  • Bin Y.
    Bin YangJulio 10, 2013
    Fantastic food and the duck for two is extremely impressive. Wanna know the secret as to why their fries are so amazing...? Sugar.
  • Ebee D.icono de corazón en la imagen de usuario
    Ebee DDiciembre 22, 2014
    Great Bloody Mary w/ beer chaser. Good burger (it's on toasty buttery bread). Service is really good. Nice lighting
  • Nicole S.icono de corazón en la imagen de usuario
    Nicole SerratoreDiciembre 5, 2015
    Incredible service. Friendly host who remembered our names as we left. Great local spot & worth waiting for table.
  • Marcus B.icono de corazón en la imagen de usuario
    Marcus BranderJulio 15, 2013
    Place is awesome. Atmospher and outdoor seating are legit. I don't even want to kill all the hipsters that work their they're so nice...
  • naveenicono de corazón en la imagen de usuario
    naveenAgosto 5, 2014
    Ha estado aquí más de 5 veces
    dinner: backyard. octopus start. (you won't want to share it). the burger or the lamb for your main.
  • Chettaicono de corazón en la imagen de usuario
    ChettaNoviembre 1, 2014
    Our server Theodore was knowledgable and attentive. Delicious food and perfect service. Out new favorite brunch spot.
  • Patrick J.
    Patrick JoosJulio 24, 2014
    The fluke was nice and the service was excellent but I don't see what's so great about the Cassava Chips. I want to try brunch.
  • Nicole R.icono de corazón en la imagen de usuario
    Nicole ReganAgosto 23, 2015
    Incredible. Everything is delicious and the staff is so friendly and attentive. Beautiful place to eat great food
  • Omer S.icono de corazón en la imagen de usuario
    Omer StrulovichDiciembre 28, 2014
    Good balance of French food, decent coffee and not overcrowded. Gives you the brasserie experience you want without having to reserve in advance.
  • Sagy M.icono de corazón en la imagen de usuario
    Sagy MirandaEnero 10, 2015
    Excellent choice for a Pettit and delicious brunch, try the pancakes with French cream and apple.
  • Eicono de corazón en la imagen de usuario
    EAgosto 26, 2015
    Classic French Bistro Cuisine. Recommend sitting out in patio.
  • Chris T.icono de corazón en la imagen de usuario
    Chris ThurberAbril 27, 2015
    Even with minimal space at the bar, my date and I had a great dinner. The staff was warm and accommodating, and the food was delicious.
  • Patrick B.icono de corazón en la imagen de usuario
    Patrick BaskinNoviembre 10, 2015
    Ha estado aquí más de 5 veces
    Awesome ambience and the brunch is amazing. Egg croissant sandwich is the best thing on the brunch menu.
  • jessica m. h.icono de corazón en la imagen de usuario
    Cassava Chips: light, crunchy, housemade chips are the perfect vehicles for the creamy eggplant caponata & cashew dip.
  • Zayed K.icono de corazón en la imagen de usuario
    Zayed KhanJunio 22, 2013
    Understated, elegant decor, and superb service make this a good date spot. Hong Kong style French toast is a winner.
  • Cassidyicono de corazón en la imagen de usuario
    CassidyMarzo 9, 2013
    cassava chips, sticky rice, broccoli, and cavalo nero are amazing. will be back for the beets and brisket.
  • Tian X.
    Tian XieOctubre 7, 2015
    The chicken liver with jam on crostini is an amazing deal during happy hour.
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