Morimoto Waikiki
(Ahora cerrado)Restaurante japonés$$$$
Waikiki, Honolulú
50 Tips y reseñas
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Francisca LMayo 20, 2016El plato de "seafood" es muy rico, contundente, pero muy picante. Tambien es muy recomendable el "live pctopus carpaccio", exquisito!!
Jessica IpAgosto 25, 2015Do yourself a favour and order the spicy Alaskan crab. It comes with a side of fries drenched with the same spicy sauce. Hands down best fries! Loved it so much we ordered the fries on its own!
The Wall Street JournalAgosto 3, 2014Try the chef's version of such local favorites as poke (a raw fish dish made with an avocado wasabi sorbet and dashi foam) and loco moco (made with wagyu beef and hayashi gravy). Leer más
So I've been here a lot while staying at The Modern. You can't go wrong. Surprisingly, this place has my favorite American breakfast (eggs cooked perfectly). Dinner: try the gyoza. Awesome Mai Tai.
Hillary FrancisEnero 4, 2013Joseph is a great waiter- friendly & knowledgable. The hamachi carpaccio is highly inventive, but not much food at all. The yellowtail pastrami is to die for. Try the buri bop entree- it hits the mark
Meredith MeyerSeptiembre 4, 2014Start with signature mai tai. Then the pork gyoza and beef carpaccio. Sashimi was fresh and delicious. I hope you run into the Chef!
Jay SyAbril 12, 2013Call a day ahead for the crispy fish! Mediterranean Sea Bass - Branzino, only get 10 a night and gets flown in twice a week!
Chris RaghoobarNoviembre 23, 2015This was the first time I ever had an omakase, and what an experience that was. The food here is top notch, and the vibe was very chic yet welcoming.
The omakase is very good although I suspect you could save by ordering a la carte dishes and sharing as the a la carte dishes are bigger. Good selection if sake
Rayshawn WilliamsMayo 18, 2016This is a much better take on the loco moco. Wagyu beef instead of hamburger meat. Very tasty!
JillJunio 1, 2013The view of the marina from outdoor seating is amazing I'm not a foodie but enjoy a good meal. Morimoto is over rated.Went with the filet, I'm had better for cheaper.Stick w/the shrimp temp appetizer.
JennyJennyJulio 3, 2015Iron Chef Morimoto is the greatest Iron Chef. Order the whole menu over several visits.
Mari SmithOctubre 20, 2011If you don't have a dinner reservation, just sit in the outdoor lounge! You can order from the full menu and it's sooo relaxing with chillin' tunes, candlelight & firepit.
Kris LandoDiciembre 1, 2013Surprise! Morimoto serves amazing breakfast too! The banana pancakes are amazing, paired with some thick slices of bacon. Yum!- Rayshawn WilliamsMayo 18, 2016Never thought crab legs and fries would taste so good together. The sauce used with both is excellent.
Hamza KhanMayo 4, 2013The Braised Black Cod is to die for. Also ordered market oysters and the chef's sashimi selection. Marimoto's is seafood heaven.
SamaherEnero 27, 2015Try the tuna pizza for something different. Order their surf and turf and the red snapper. Both are very good.
Albert LJulio 26, 2012Try the Souffle - Kabocha (pumpkin) souffle with sweet potato ice cream and taro froth. Final 7th course of Omakase "Chef's Choice" menu.
Cristina BehrensOctubre 27, 2010Morimoto's (of Iron Chef Morimoto fame) has just opened in Honolulu. Had an amazingly memorable meal there. Try the oyster foie cold appetizer, toro tartare, and the black cod. So good!
David NewtonJunio 26, 2015Try the Kakuni - 10 hour cooked pork belly with congee. Very good indeed. (via @Foodspotting)
Monique RamseyNoviembre 1, 2010Also- their specialty cocktails are wonderful- I had some delish pineapple concoction and loved every sip. My mom had the lobster dinner and she thought it was the best she's ever tasted.
HONOLULU MagazineAbril 27, 2012Order the pineapple tempura. It's wrapped in jamon iberico, the Spanish equivalent of prosciutto. The less salty, subtle flavor compliments the sweetness of the Hawaiian pineapple.- David NewtonJunio 26, 2015Try the Chocolate Peanut Bombe - Peanut allergy? Stay away. You might be ok to eat the gold leaf. (via @Foodspotting)
Jim MccarthyAgosto 18, 2011Ask the waiter to move your table settings out to the pool area with candles.... Dinner and drinks for two will cost you a small fortune and a 20% tip is no bother to them to cater to your every whim- Albert LJulio 26, 2012Try the Surf & Turf - 6th course: Entrée. Lobster Garam Masala with creme fraiche, New York Strip, pork tenderloin.
- The Wall Street JournalAgosto 3, 2014Sip on a Morimo-Tai, a kaffir-lime-infused version of the classic Mai Tai, as you gaze on the Pacific. Leer más
Mel DogEnero 9, 2011There's the omakase. And the Japanese breakfast. And the Loco Moto. And the yose dofu. This menu is so extensive and the best fusion I've had in a while.
Adina EspyJunio 7, 2014Order the sashimi plate & the shrimp tempura appetizer they were both amazing!!!- HONOLULU MagazineSeptiembre 22, 2011Order the Haupia semifreddo, as recommended by Daniel Skurnick executive pastry chef at Morimoto's. It's a plate of haupia ice cream between two crisp matcha wafers. Featured in our Restaurant Guide!
Nathan KamEnero 16, 2011Ryan is a great server. Service is incredible here. Food comes out in what seems like 5 minutes after you order. Great atmosphere, energy in the dining room.
Nancy RealMayo 1, 2012Finish your amazing meal with the vanilla roasted pineapple grillled sponge cake lemongrass sorbet. Light and yummy
Rob LoweMayo 3, 2011Go for dinner & have the omakase. Martin is the best waiter! Went for lunch as well, service not nearly half as good as dinner service.
Jessica EturraldeNoviembre 12, 2014Better than one can imagine. Pricey, but each bite is an explosive sensory experience. Posh surroundings.
Caroline AnneDiciembre 9, 2011Try the dessert that has honey, coconut, & some sort of green tea frozen moose, the best dessert I have ever had!!!
Kerry ClarkEnero 19, 2014Good, reasonably priced sushi. Nice breakfast. Great place for a special occasion
Juliana ManzioneSeptiembre 27, 2011Best meal of my life and best service of my life! We got lucky and ended up there when chef morimoto was cooking!
Nicole PAgosto 26, 2015The food is fine, but what you're really paying for is the ambiance. Good for romantic dinners if you're seated on the lanai.
Jonathan GoldnerDiciembre 15, 2011Go for breakfast and try the traditional Japanese sets. Miso soup, congee, rice, poke!- NikkiJunio 9, 2012Must try: wagyu carpaccio & braised black cod, or what I always call "butterfish".
Their abalone takoyaki with the shoyu butter is to DIE for!!!!!!
Coco SalamonSeptiembre 10, 2011Let the sushi chef select.... He hooked us up with Bluefin tuna cheek sushi. OMG!!! Is all I have to say!
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In a setting so stylish, so beyond expectations, only a celebrity chef will do. Welcome to Morimoto Waikiki at THE MODERN HONOLULU, conceived by Executive Chef – Iron Chef – Masaharu Morimoto.
Select global culinary capitals can claim Iron Chef Morimoto's restaurants – Napa, New York City, New De...
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