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625 fotos

Morimoto Waikiki

(Ahora cerrado)

Restaurante japonés$$$$

Waikiki, Honolulú

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Morimoto Waikiki

625 Fotos

Menú

Dinner Menu 16Lunch Menu 17Dessert Menu 7

Dinner Menu

Cold Appetizers

Toro Tartare

28.00

Wasabi, maui onion, dashi soy

Tuna Pizza

19.00

Olives, anchovy aioli, jalapeno

Yellowtail 'Pastrami'

18.00

Togarashi, gin creme fraiche, candied olive

Morimoto Style Poke

19.00

Bocconcini, avocado wasabi sorbet, dashi foam

Hamachi Tartare

24.00

Wasabi, maui onion, dashi soy

Hamachi Tacos

15.00

Avocado, nuoc cham

Morimoto Sashimi

28.00

Seared toro, smoked salmon, eel, tuna, hamachi, five sauces

Salads

Mixed Green Salad

13.00

Nalo mixed greens, big island hearts of palm, kabosu vinaigrette, shaved bonito

Sashimi Salad

17.00

Baby romaine, morimoto caesar dressing, quail egg

Tempura Calamari Salad

18.00

White miso dressing, crispy onions

Hot Appetizers

Crispy Rock Shrimp Tempura

18.00

Spicy kochujan sauce, wasabi aïoli, ranch

Foie Gras Chawan Mushi

17.00

Duck breast, fresh wasabi, sweet dashi soy

Yose Dofu

19.00

Tofu prepared tableside, kimchee sauce, dashi broth

Whitefish Carpaccio

17.00

Hot oil, ginger, yuzu soy

Xo Diver Scallops

18.00

Xo jan, japanese scallion

Kakuni

18.00

Braised ten hour pork belly, congee, gobo

Bagna Cauda

17.00

Garlic, anchovy, local seasonal vegetables

Oyster Foie Gras

22.00

Market oysters, foie gras, uni, teriyaki sauce

Spicy Alaskan King Crab

28.00

Tobanjan aioli, tobiko, micro cilantro

Wagyu Carpaccio

22.00

Hot oil, ginger, yuzu soy

Live Octopus Carpaccio

23.00

Hot oil, ginger, yuzu soy

Pork Gyoza

18.00

Hamakua tomato sauce, bacon cream foam

Takoyaki

18.00

Big island abalone, herb butter

Pineapple Tempura

16.00

Jamon iberico, wasabi tzatziki

Soups and Noodles

Ramen Soup

16.00

Morimoto chicken noodle soup

Clam Miso Soup

13.00

White miso broth, manila clams

Tofu Miso Soup

10.00

White miso broth, silken tofu

Entrees

Roasted 1.25Lb Keahole Lobster "Epice"

Garam masala, lemon creme fraiche, local vegetables

Angry Chicken

29.00

Jidori organic half chicken, finger peppers, spiced chicken jus

Crispy Whole Fish

45.00

Fresh whole fish, spicy tofu sauce, pickled papaya salad

Seafood 'Toban Yaki'

50.00

Keahole lobster, alaskan king crab, mussel, clam, diver scallop, spicy red miso-sake broth

Pork Chop and Applesauce

42.00

Kimchee, bacon, apple puree

Snapper

42.00

Thai curry, mussels, pohole ferns

Braised Black Cod

29.00

Ginger-soy reduction, pickled bell peppers, budo mame

Duck, Duck, Duck

29.00

Seared duck breast, duck confit spring roll, duck meatball soup

Ishi Yaki Buri Bop

30.00

Yellowtail cooked tableside in a hot stone bowl

Surf and Turf

48.00

6 ounce prime filet, morimoto style poke, salt crusted fingerlings

Steaks

steaks are served with maui onion jus

1Lb Australian Wagyu Rib Eye

98.00

1/2 Lb Australian Wagyu Filet

60.00

Sushi & Sashimi

Oh-Toro

Fatty tuna

Maguro

6.00

Tuna

King Salmon

7.00

House smoked

Unagi

7.00

Fresh water eel

Chu-Toro

Medium fatty tuna

Sake

6.00

Salmon

Anago

7.00

Sea eel

Sushi & Sashimi - Whitefish

Hamachi

7.00

Yellowtail

Hirame

7.00

Fluke

Tai

7.00

Japanese red snapper

Kanpachi

7.00

Amber jack

Shiromi Jizakana

7.00

Local white fish

Kinmedai

7.00

Golden big eye snapper

Sushi / Sashimi - Blue Skin

Kohada

7.00

Shad

Aji

7.00

Jack fish

Saba

7.00

Japanese mackerel

Egg

5.00

Tamago, omelette

Sushi / Sashimi - Shellfish

Hotate

7.00

Scallop

Kani

9.00

King crab

Tako

6.00

Octopus

Ika

6.00

Squid

Mirugai

7.00

Jumbo clam

Awabi

9.00

Abalone

Mizudako

7.00

Live octopus

Ebi

6.00

Shrimp

Sushi / Sashimi - Caviar

Ikura

6.00

Salmon roe

Uni

8.00

Sea urchin

Kanimiso

6.00

Snow crab tomalley

Tobiko

5.00

Flying fish roe

Japanese Uni

12.00

Sea urchin

Sushi / Sashimi - Vegetable

Nasu

4.00

Pickled eggplant

Kaiware

4.00

Daikon sprout

Inari

4.00

Sushi rice in fried tofu skin

Kyu-Ri

4.00

Cucumber

Myoga

5.00

Pickled ginger sprout

Maki

Soft Shell Crab Roll

14.00

Tempura soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce

California Roll

10.00

King crab, cucumber, avocado

Salmon Skin Roll

8.00

Crispy salmon skin, kaiware

Spicy Salmon Roll

9.00

Chopped salmon, scallion, spicy sauce

Negitoro Maki

Chopped toro, scallion

Sake Maki

7.00

Salmon

Kappa Maki

6.00

Cucumber, sesame seed

Kanpyo Maki

6.00

Sweet gourd

Gobo Maki

6.00

Pickled burdock

Shrimp Tempura Roll

10.00

Tempura shrimp, asparagus, spicy sauce

Eel Avocado Roll

9.00

Barbeque eel, avocado

Spicy Tuna Roll

10.00

Chopped tuna, scallion, spicy sauce

Spicy Yellowtail Roll

10.00

Chopped yellowtail, scallion, spicy sauce

Tekka Maki

7.00

Tuna

Negihamachi Maki

8.00

Yellowtail, scallion

Ume Shiso Maki

6.00

Shiso leaf, plum paste

Avocado Roll

6.00

Avocado, cucumber

Natto Maki

6.00

Fermented soybean, scallion

Sides

House Polished Rice

4.00

Baby Bok Choy

8.00

Salt Crusted Fingerling Potatoes

8.00

Broccolini

8.00

Main

Sashimi Combinations

50.00

Japanese delicacy consisting of fresh thin slice raw fish pieces

Chirashi Sushi

35.00

Morimoto style chirashi: 10 - 12 different fish and vegetables

Sushi Combinations

45.00

House polish rice with various fresh raw fish

Morimoto Omakase

120.00

"chef's choice" - a multi-course tasting menu designed to allow you to experience the essence of morimoto's cuisine

Raw Bar Selection

Market Oysters - 1/2 Dozen

Alaskan King Crab Leg

4.00

4 ounce minimum

Keahole Maine Lobster - Chilled, 1 Lb

Chef's Raw Bar Combination

80.00

Lunch Menu

Cold Appetizers

Toro Tartare

28.00

Wasabi, maui onion, dashi soy

Tuna Pizza

19.00

Olives, anchovy aïoli, jalapeño

Morimoto Style Poke

19.00

Bocconcini, avocado wasabi sorbet,dashi foam

Hamachi Tartare

24.00

Wasabi, maui onion, dashi soy

Yellowtail 'Pastrami'

18.00

Togarashi, gin crème fraîche, candied olive

Hot Appetizers

Crispy Rock Shrimp Tempura

18.00

Spicy kochujan sauce, wasabi aïoli, ranch

Spicy Alaskan King Crab

28.00

Tobanjan aïoli, tobiko, micro cilantro

Wagyu Carpaccio

22.00

Hot oil, ginger, yuzu soy

Pineapple Tempura

16.00

Jamon iberico, wasabi tzatziki

Pork Gyoza

15.00

Tomato sauce, bacon cream foam

Kakuni

16.00

Ten hour pork belly, rice congee, braised pork jus

Steamed Scallop

18.00

Xo jan, tokyo scallion

Soups and Noodles

Ramen Soup

16.00

Morimoto chicken noodle soup

Clam Miso Soup

13.00

White miso broth, manila clams

Tofu Miso Soup

10.00

White miso broth, silken tofu

Salads

Mixed Green Salad

13.00

Local mixed greens, kabosu vinaigrette, shaved bonito

Sashimi Salad

17.00

Baby romaine, morimoto caesar dressing, quail egg

Tempura Calamari Salad

18.00

White miso dressing, crispy onions

Lunch Sets

all sets served with miso soup, mixed green salad and sushi

Angry Chicken

25.00

Jidori organic chicken, roasted peppers, spiced chicken jus

Chef's Loco Moto

23.00

Wagyu beef, sunny side up local egg, hayashi gravy

Sashimi Sushi Combination

32.00

Shrimp and vegetable tempura, rice

Braised Black Cod

25.00

Ginger-soy reduction, pickled bell peppers, budo mame

Kakuni Don

22.00

Braised ten hour pork belly, chinese cabbage, red onion, gobo

Rice Bowls

Chirashi Sushi

35.00

Morimoto style chirashi, 10 - 12 different fish and vegetables

Ishi Yaki Buri Bop

30.00

Yellowtail cooked tableside in a hot stone bowl

Sandwiches

all sandwiches served with wasabi french fries, mixed green salad and housemade pickle

Morimoto Special Mini Burgers

18.00

Wagyu, shredded cabbage, pork kakuni

Chicken Katsu Sandwich

15.00

Japanese bread, shredded cabbage, tonkatsu sauce

Lobster Melt

17.00

Miso mayo, swiss cheese

Tuna Sandwich

20.00

House baked focaccia, big eye tuna, roasted garlic mayo, arugula

Steaks

steaks served with maui onion jus

1Lb Australian Wagyu Rib Eye

98.00

1/2 Lb Australian Wagyu Filet

60.00

Sushi - Sashimi

Oh-Toro

Fatty Tuna

Maguro

6.00

Tuna

King Salmon

7.00

House Smoked

Unagi

7.00

Fresh Water Eel

Chu-Toro

Medium Fatty Tuna

Sake

6.00

King Salmon

Anago

7.00

Sea Eel

Sushi - Sashimi - White Fish

Hamachi

7.00

Yellowtail

Hirame

7.00

Fluke

Tai

7.00

Japanese Red Snapper

Kanpachi

7.00

Amber Jack

Shiromi Jizakana

7.00

Local White Fish

Kinmedai

7.00

Golden Big Eye Snapper

Sushi - Sashimi - Blue Skin

Kohada

7.00

Shad

Aji

7.00

Horse Mackerel

Saba

7.00

Japanese Mackerel

Sushi - Sashimi - Shellfish

Hotate

7.00

Scallop

Kani

9.00

King Crab

Tako

6.00

Octopus

Ika

6.00

Squid

Miruga

7.00

Giant Clam

Awabi

9.00

Abalone

Mizudako

7.00

Live Octopus

Ebi

6.00

Shrimp

Sushi - Sashimi - Caviar

Ikura

6.00

Salmon Roe

Uni

8.00

Sea Urchin

Kanimiso

6.00

Snow Crab Tomalley

Tobiko

5.00

Flying Fish Roe

Japanese Uni

12.00

Japanese Sea Urchin

Sushi - Sashimi - Egg

Tamago

5.00

Omelette

Sushi - Sashimi - Vegetable

Nasu

4.00

Pickled Eggplant

Kyu-Ri

4.00

Cucumber

Inari

4.00

Sushi Rice in Fried Tofu Skin

Nasu

4.00

Pickled Eggplant

Myoga

5.00

Pickled Root Vegetable

Maki

Soft Shell Crab Roll

14.00

Tempura Soft Shell Crab, Asparagus, Tobiko, Avocado, Scallion, Spicy Aïoli

California Roll

10.00

King Crab, Cucumber, Avocado

Salmon Skin Roll

8.00

Crispy Salmon Skin, Kaiware

Spicy Salmon Roll

9.00

Chopped Salmon, Scallion, Spicy Sauce

Negitoro Maki

Chopped Toro, Scallion

Sake Maki

7.00

Salmon

Kappa Maki

6.00

Cucumber, Sesame Seed

Kanpyo Maki

6.00

Sweet Gourd

Gobo Maki

6.00

Pickled Burdock

Shrimp Tempura Roll

10.00

Tempura Shrimp, Asparagus, Spicy Sauce

Eel Avocado Roll

9.00

Barbeque Eel, Avocado

Spicy Tuna Roll

10.00

Chopped Tuna, Scallion, Spicy Sauce

Spicy Yellowtail Roll

10.00

Chopped Yellowtail, Scallion, Spicy Sauce

Tekka Maki

7.00

Tuna

Negihamachi Maki

8.00

Yellowtail, Scallion

Ume Shiso Maki

6.00

Shiso Leaf, Plum Paste

Avocado Roll

6.00

Avocado, Cucumber

Natto Maki

6.00

Fermented Soybean, Scallion

Main

Sashimi Combinations

50.00

Japanese delicacy consisting of fresh thin slice raw fish pieces

Sushi Combinations

45.00

House polish rice with various fresh raw fish

Dessert Menu

Dessert Wine, Port, Liqueur

Fonseca Bin 27 Douro Valley, Portugal

14.00

Sandeman 20 Year Tawny Port, Portugal

36.00

Domaine Des Bernardins Muscat De Beaumes De Venise France 2002

10.00

Broadbent 10 Year Malsmey Madeira, Portugal

24.00

J. Vineyards Pear Liqueur Napa Valley, California

13.00

Grigich Hills "Violetta" Late Harvest 2006 Napa Valley, California

200.00

Specialty Sake, Wine, Liqueur

Morimoto '1972' Aged Sake

96.00

Spiced pumpkin and citrus oil aromas with a lingering tropical fruit finish

Kamikokoro "Momo" White Peach Sake

12.00

Juice of okayama white peach blended into sake; refreshing with light sweet peach flavor

Choya Ume Blanc, Ume Wine

8.00

Gentle sweetness with an elegant touch of acidity

Dessert

Tofu Cheesecake

12.00

Kuromitsu, kinako, adzuki

Chocolate Peanut Bombe**

12.00

Milk chocolate crèmeux, peanut dragée, salted peanut ice cream

Molten Chocolate & Almond Cake**

12.00

Red wine stracciatella ice cream, dehydrated chocolate mousse, fresh raspberries

Chef's Selection of Ice Creams

10.00

Haupia Semifreddo

12.00

Coconut gelée, local honey, matcha meringue

Vanilla/strawberry Ume Profiteroles

12.00

Roasted white chocolate ganache, brown sugar streusel, macerated strawberries, shiso

Assorted Local Fruit Sorbet**

10.00

Fresh Fruit Plate**

10.00

Coffee

Estate French Press, 100% Organic Kona

14.00

Espresso

6.00

Cappuccino Or Latté

7.00

Double Espresso

8.00

Tea

Hot Teas

7.00

English breakfast, himalayan peak darjeeling, earl grey, chamomile mint, african amber, chamomile citrus

Morimoto Blend Green Tea

7.00

Japanese Teas

7.00

Hojicha, genmaicha

Single Malt Scotch and Cognac

Johnnie Walker Black

11.00

Laphroaig 10 - Islay

12.00

Macallan 12 - Speyside

15.00

Courvosier Vsop

16.00

Port Charlotte "the Peat Project" - Islay

18.00

Hennessy Xo

42.00

Remy Extra

80.00

Johnnie Walker Blue

60.00

Glenlivet 18 - Speyside

28.00

Yamazaki 12 Single Malt Whiskey - Japan

15.00

Courvosier Xo

35.00

Hennessy Vsop

18.00

Oban 14 - Highland

20.00

Remy Louis Xiii

220.00

Espresso Martinis

White Chocolate Hazelnut

15.00

Godiva white chocolate liqueur, espresso and frangelico

Raspberry Truffle

15.00

Godiva dark chocolate liqueur, espresso and chambord

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Morimoto Waikiki

1775 Ala Moana Blvd.
Honolulú, HI 96815
Estados Unidos

Obtener direcciones

In a setting so stylish, so beyond expectations, only a celebrity chef will do. Welcome to Morimoto Waikiki at THE MODERN HONOLULU, conceived by Executive Chef – Iron Chef – Masaharu Morimoto. Select global culinary capitals can claim Iron Chef Morimoto's restaurants – Napa, New York City, New De...