Local de pollo frito · Williamsburg · 553 tips y reseñas
Bon Appetit Magazine: After a two-year hiatus, this much-loved southern-inspired Williamsburg restaurant has returned in a new, bigger location to serve arguably the city’s best fried chicken.
Bon Appetit Magazine: The rooftop garden of this funky spot produces tomatoes, brussels sprouts, peppers, carrots, and heirloom lettuce—much of which finds its way onto brick-oven pizzas and other Italian-inspired dishes.