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- Shaun 'Pink' PinkstonEnero 4, 2013Went here for my 9th Anniversary. Loved the Salmon, NOT crazy about the honey mustard sauce on top, too abrasive! Ask for it on the side & dip if you must have it... Trust me. Elegant, ambianic!
- Save room for dessert - they are outstanding - chocolate mousse cake, pecan square and classic creme brulee are my favorites. Take half your entree home and finish off with a great dessert!
- Jay TeeMayo 17, 2012Had a great experience over at the N9NE... Our Host Tim really took care of us! Great place with great people, what more could you ask for? Definitely a Chicago Top Pick!
- Have the Burger Bar Bites at the bar - 2 juicy slider sized burgers topped with cheese, bacon, onion & aioli with skinny fries all for $10. You can't beat that!
- Gilt CityAgosto 4, 2011At this modern steakhouse, the scenery’s as pretty as the plating. Deep purple lights splay onto an oval bar in the center of the dining room, while a glass-fronted wine cellar adds drama.
- Bachelor10Marzo 18, 2013Ghostbar, located on the upper level of N9NE, is a chic ultra-lounge that is a solid option for post-dinner partying. Plan on locking down a booth or table for maximum fun. Leer más
- Dave GarciaFebrero 18, 2013Nothing to complain about. One of the best restaurants with the best staff. Also make sure you save some room for dessert.
- Crain's Chicago BusinessEnero 12, 2011Grilled tenderloin sliders, tender and pink, are almost dinner, with their big stash of crisp shoestring fries. Portobello mushroom fries are substantial, too, with mild tomato aioli. Leer más
- Crain's Chicago BusinessFebrero 3, 2012Theirs is a steak frites to remember: robust in flavor, solid-red medium rare, with bordelaise sauce and blue cheese butter ($22). Leer más
- Crain's Chicago BusinessJulio 23, 2010When a steak or seafood entree is too much, miniature sandwiches duplicate "surf and turf": grilled beef tenderloin on one bun, lobster with Dijon aioli on another. Leer más
- Chefs.comAbril 4, 2011If you like steaks which melt in your mouth and overall fun atmosphere, definitely try N9NE Steakhouse!
- rock shrimp - house specialty meant to be shared!
- Great appetizers meant to be shared - the rock shrimp is delicious!
- Mitzi LawrenceMarzo 2, 2011Try the Ahituna Tartare. Amazing. Those chickpea chips are quite yummy, too.
- Caryn BryantMarzo 25, 2011Get the pecan dessert!!! The service is stellar and the food is beyond amazing!!!
- KickTicketsDiciembre 3, 2012An Evening of Opulence New Years Eve 2013 at Monday, Dec 31, 2012, 09:00 PM Leer más
- Joshua HernandezJulio 4, 2010Excellent space. Beautiful layout. Food is great. Nice for a birthday or anniversary.
- Michael A. MillsAgosto 7, 2010Red Butler Concierge VIP card members get a $40 tasting menu.
www.RedButler.com. Code GAPLR for 15% off your first month! - The Hangar steak with Garlic Mash!!!!! Now I'm sleepy!!!!