Making a Chicago-style hot dog, with all its requisite toppings, is also known as "dragging it through the garden". Leer más.
You can’t go wrong with Mercadito; both the food & drinks are amazing, particularly any of the tacos – if you can get a table. Leer más.
No one at Epic restaurant’s rooftop lounge seems to be worrying much about the drinks (strong, decent cocktails) or the view (a third-story close-up of nearby buildings). Leer más.
The Lei (Courvoisier VS, cream, apricot juice, simple syrup), which you'll hilariously ask the waitress for in a way that implies you're actually asking her to have sex!! Leer más.
Prime steaks here are covered in a secret 15-ingredient dry rub & served sizzling on 400-degree plates, w/ sig cuts including a 33oz chef's cut bone-in ribeye. Plus, there's a 500-strong wine list. Leer más.
Looking for a little pick-me-up? Dig into a big basket of truffle fries, served with truffle mayo. Leer más.
Swing by to carve up standard high-end steakhouse selections such as a 16 oz. Delmonico, 23 oz. bone-in ribeye, or a 2 lb. Maine lobster. Leer más.
In the film "High Fidelity" (2000), Rob's ex-girlfriend Laura (Iben Hjejle) meets up with Rob's sister Liz (Joan Cusack) to have a serious chat in scenes filmed in this Smith & Wollensky Steakhouse. Leer más.
Thought you'd want to know: Chicago Cut has been nominated for Best New Steakhouse in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Leer más.
One of the best steakhouse I have been. Warm contemporary plush interior. The steaks are succulent, perfectly cooked and filled with great taste at every bite. Entrées & desserts are perfctly matched Leer más.
Formal waitstaff first-class service but push the signature dishes (daily specials looked as good or better), and brag about "wet-aged meat" vs. "dry-aged meat." Incredibly good steakhouse. Leer más.
Sharing is optional with the hamachi guacamole appetizer: large chunks of avocado, layered with raw yellowtail cubes and served in a pool of wasabi-seasoned soy sauce. Leer más.
Steak tartare is punched-up with condiment-of-the-moment violet mustard for lush, well-seasoned results that are a deep, purply red. Leer más.
Check in during all-you-can-handle tapas and paella Fridays. Every week, from 5-7pm, this pan-Latin resto-lounge charges only $2.27 per uber-delicious serving. Leer más.
The ceviche mixto is especially enticing for summer meals, with its citrusy mix of marinated blue marlin, sea scallops and calamari, topped with avocado and lime. Leer más.
Mention "ZED451 Celebrate with Ice" to receive a glass of Moët & Chandon Ice Imperial and housemade fruit sorbet. Remember to submit your receipt for the chance to win a $10,000 shopping spree. Leer más.
Gioco's hearts of palm salad blends flavors and textures, adding chopped radicchio, celery, gorgonzola and lemony dressing. Leer más.
TheWit Hotel’s swank rooftop lounge sports a specialty cocktail menu, a well-curated wine list and Mediterranean small plates. Leer más.