Gentlemen Prefer Reds - moist, flavorful and decadent red velvet cake with perfect tangy cream cheese frosting, Hella Nutella - yellow cake filled with Nutella topped with chocolate hazelnut frosting. Leer más.
A new Ring cycle will kick off the 2010 season on September 27; the full cycle will be complete by 2012, anticipating the Wagner bicentennial the following year.
This Austrian spot with a great back garden has $1 housemade hot dogs and $7 beer cocktails from 5:30 to 7 p.m. every night through the summer. Leer más.
Café Cluny is another romantic and fantastic West Village gem. Try the Coq au Vin. -Andy Cohen, Watch What Happens Live!
Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). Leer más.
Craving pizza but still want to fit into couture? The thin cracker crust it is, then.
After eating, buy some ingredients for a DIY paella: Bomba rice, olive oil, chorizo, pimentón, and saffron. Ask at the counter, and they'll cheerfully give instructions for cooking the rice. Leer más.
Taste La Silhouette’s “Bloody Hell,” a peppercorn-and-mustard-seed-laced number named after the Brits' favorite term for expressing frustration.
Have a glass of something Rhone-ish up front, then head to the dining room for spinach salad, Wooly Pig, and the “Dark and Stormy” dessert. Leer más.
Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] Leer más.
Pane e Panelle: Stuffed to the brim with several fried chickpea fritters and parmesan and caciocavallo cheeses Leer más.
Recommended: Country pâté, snow pea and radish salad, charred octopus appetizer, swordfish, rainbow trout, chocolate mousse. Leer más.
Try the ravioli-like cappellacci ai profumi di primavera ($14) here, stuffed with a blend of sautéed asparagus and artichoke mixed with a nutty Castelmagno cheese. Leer más.
Staff Pick! Deb (Digital Lab): Catch a snack at the Mambo Open Book Café and check out some books at the same time. Sit under an umbrella on the plaza and sip your coffee. Civilized!
Get the Tenth Avenue Hangover here, a rich mix of soft-poached eggs, tripe, and sofrito. One of Platt favorite breakfasts from Where to Eat 2011! Leer más.
Some of the most delicious and exciting food. I cannot forget the savory beet marshmallow that started my meal. It was coated in a vinegar powder. The flavors and textures were just brilliant. I was l
Bati’s injera is the real thing, dusky in color and springy to the touch. Whole hard-boiled eggs pop up like Cracker Jack prizes in the doro wett, a chicken stew. Leer más.
If you're visiting over the weekend, the first Saturday of each month is free. Great chance to check out art in a beautiful location.
If it cycles, skates or snowboards, you can definitely get it at Ride Brooklyn. – Adam Richman, Man v. Food
This "Contemporary City American" joint looks like a laid-back art collector's hunting lodge. Try the lamb tartare and pretend you also go hunting. Leer más.
Loud, clubby and crowded—and home of one of the most authentic steak frites downtown. A straight classic (despite the untimely removal of Raoul's twin outdoor benches). [Eater 38 Member] Leer más.
Order a trio of guacamoles along with a margarita, and then ceviche, quesadillas and tacos with a second and — hey, now! — a third.
Jeffrey Steingarten tells us this is his "favorite new Manhattan restaurant" in his New York Diet. He's a particular fan of the sauteed squash with parmesan. Leer más.
Recommended: Funghi misti, melanzane alla parmigiana, asparagi gratinati, pastas, rollatino di pollo, veal Milanese, mille foglie. Leer más.
Recommended: Kimchi, chicken adobo, pork belly, sisig, duck, noodles, halo halo. Leer más.
Staff Pick! Jillian (Editorial): This place has all the elements that make a bar great: large patio, well-sized dance floor, and weekly trivia.
You’ll be tempted to order an “American Kobe” burger ($7.50), but the cheaper ($5.50) grass-fed Angus is plenty thick and juicy enough. One of our 25 favorite food trucks! Leer más.
Their lemon blueberry ricotta pancakes are the best pancakes I have ever had! -Danielle Keene, Top Chef Just Desserts
