Rocco DiSpirito wants it all at Tal Bagels in New York, NY, on Food Network's The Best Thing I Ever Ate, where his favorite is the Everything Bagel. Find more tips at Food Network Local. Leer más.
The everything bagel is the best bagel in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leer más.
Architect Daniel Libeskind’s plan strikes “a careful balance between commemorating the lives lost and reëstablishing the life of the site itself.” Leer más.
Feel free to bring strollers and heavy coats: the museum may be a long walk from the subway, but the coat check takes everything free of charge. Leer más.
I still don’t know whether it’s their texture, their flavor, or their size that makes these chocolate chip cookies so good, but they’re undeniably one of the most popular baked goods in NYC. Leer más.
The right thing to do at Barney Greengrass is to order eggs scrambled with onions and sturgeon, which is the house specialty. If you hate white fish, the smoked salmon is also really, really good. Leer más.
You order at the counter, then find a seat and get your food whenever your buzzer buzzes. The system is blessedly uncomplicated, which means everyone can just chill the hell out and focus on the view. Leer más.
Try this East Village Japanese restaurant. Order the house-made white bread, generously sliced and spiked with tea smoked salmon or red bean butter. Leer más.
“Just about all of the eight venders are at the peak of food-world buzziness, and, most of the time, their outposts live up to the hype.” Leer más.
Watch choo-choos go vroom-vroom at the Holiday Train Show. A dozen model trains traverse an incredibly detailed NYC scene, including landmarks like the Empire State Building & Radio City Music Hall. Leer más.
This sprawling greenway is home to the 93-acre Meadow Lake, New York City’s largest lake and the perfect place to glide across the pond in a rowboat, paddleboat or hydrobike. Leer más.
The sprawling 6,000-square-foot hall—decked out with reclaimed lumber, long picnic tables and dangling turquoise lights—doubles as a beer garden, drawing a boisterous, Southern-comfort lovin' crowd. Leer más.
Formerly of The Modern at MoMA and Plaza Hotel, patissier and food stylist Ayaka Kurokawa creates French, Japanese and American influenced sweets in this hidden bakery in the lobby of 68 Jay. Leer más.
Try the Peter Shelsky. A spin on the bagel-and-lox format with 3 kinds of fish—Eastern Gaspé salmon, soft sable & sweet pickled herring in cream sauce. It’s one of our #100best dishes & drinks of 2011 Leer más.
If you build it, they will read. Popular demand---and some vocal attendees of a 2008 community board meeting---augured the opening of this independent bookstore. Leer más.
The City Reliquary looks like the inside of a crazy collector’s apartment. It's not so surprising that it got its start as the window display of founder Dave Herman’s Williamsburg home ten years ago. Leer más.