Destination-worthy sandwiches, house-fried potato chips, and the world's best limeade, all tucked into a bright, cheery Brookline Village storefront.
28 drafts + 80 bottled craft beers + classic cocktails + tasty food - attitude = the coolest place in Allston.
A leader of the local Southern comfort food movement, Trina's is equally serious about craft cocktails and chicken and waffles. [Eater 38 Member] Leer más.
A regular on Boston pizza A-lists, Picco boasts some of the best value in the South End. Eat the pizza, salad, and/or in-house ice cream and you'll desire no better. [Eater 38 Member]
Island Creek Oyster bar looks more slick than the restaurant you would expect an oyster farm to operate, but it's no less legit. [Eater 38 Member]
3 reasons to visit this great seafood joint: the lobster roll, the clam chowder, and the raw bar.
They've got over craft 100 beers on tap here -- how many ancient swordsmen, or technology geeks for that matter, ever had that many options?
So cool, so hip, so packed…every night. But the food is good and groovy musical acts make the too-cool-for school service. -Tania Peterson, Top Chef Just Desserts
Scotch egg, suckling pig tacos & at least three kinds of poutine: pub food 2.0. The dark humor in the name and decor continues through the menu. [Eater 38 Member]
The wait for brunch at this cafeteria-style joint in the historic Beacon Hill area is amply rewarded by malted Belgian waffles or feta cheese, spinach & tomato omelettes. - Green Guide Editor
A side of bourbon syrup will take the flaky, fried goodness of Tupelo's Chicken and Waffles to the next level. Leer más.
The Fig n'spice granola with yogurt was heavenly. Delicious lattes and a great crew. Definitely will be returning.
Highland Kitchen specializes in comfort food, a lively ambiance, and strong cocktails. Try the spicy goat stew and the housemade ginger beer (also spicy). [Eater 38 Member]
With more than 450,000 works, the MFA can keep you busy for a lifetime of Wednesdays, when it's free from 4 to 9:45 p.m. Leer más.
“The grandaddy of Boston’s modern cocktail bars, Drink has seen an era of incredible bartenders behinds its three-counter bar,” says Punch's Leslie Pariseau. Leer más.
Fast, then feast! The lobster, lobster sandwich, and clam chowder are all delicious. Just have them all, bring a good friend to share (some). Sit outside, or indoor-ish. Heating not guaranteed.
Backbar boasts a speakeasy vibe and creative concoctions—olive oil-based drinks, milk punch, and more—from local legend Sam Treadway. Leer más.
Beautiful interior, not too busy, quiet, good soundtrack, and most importantly, excellent espresso. On top of all they they also have a great tea selection and make tasty liege waffles in house.
Critic Bill Addison recommends burrata with labne, cacik (garlicky herbed yogurt), quail kebab, broccoli and sfela cheese, Sultan's Delight, lamb shawarma, Turkish-style profiteroles Leer más.
