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- Nicole NavaJunio 4, 2014Fresh pineapple soju hit the spot! The customer service here is nothing like anywhere else. The manager Patrick really knows his stuff about craft beers and we had a wonderful time here.
- This place is great! Owner is very nice and personable. Bottom line, amazing service! Food is delicious, and the deals are definitely worth it for happy hour! Definitely a go-to for late-night food.
- Ringo FFebrero 25, 2014Their craft beer selection is impressive!! My recent fave I discovered there is the Grapefruit IPA. I like to go on Tues & Weds when they have great deals vs Fri & Sat when it's super packed!
- Chrystania FischerJunio 4, 2014My 1st time here and omg this place is amazing. Everything from the music, the craft beers down to their food and watermelon/pineapple sojus. I left this place a very happy person.
- Susan LeJunio 24, 2014It was my first time here and it was a great experience. Patrick definitely knows his stuff about craft beer and really took care of us. Love it here.
- Nancy ChyJunio 3, 2014Must try their dark beer floats with Alesmith Speedway Stout, vanilla ice cream drizzled with caramel and Hershey's chocolate syrup. Zomg. Heaven.
- One of the few bars I will go to. The owner is a great guy and the atmosphere is great for small meet ups with friends.
- Roger MaFebrero 9, 2014Bulgulgi fries hits the damn spot (imagine asada fries but with Korean meat)!
- Paul Andrew OdejarJulio 6, 2013Great place! The owner is super nice, food was great. Good atmosphere and they have dj's!
- Great craft beer selection!! I get to try something new everytime and it's amazing.
- Contrary to below tip, there is a happy hour! $3.50 pints! Ban chan upon request for now until they phase it out.
- Bulgogi taco is a must! So bomb! $2 a piece on Tuesday.
- Natasha LaceyJunio 24, 20141st Thursday of every month is DJ Night! We always have fun here with my girlfriends.
- Best kimchi ever! Make sure you can handle spice
- Happy hours are legit! Especially tues-weds $1 sake bombs
- Maurice SamuelsJulio 29, 2013Mixed.... Owners were nice but like most posing restaurants in San Diego that dont..HIRE REAL CHEFS. not cheap labor to peddle low quality food and high prices.