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Nombe

Nombe

(Ahora cerrado)
Restaurante japonés, Sake Bar y Restaurante de tapas$$$$
Mission District, San Francisco
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Icono de consejos y reseñas70 Tips y reseñas
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  • Serious Eats
    Serious EatsOctubre 29, 2013
    This intimate Japanese izakaya is the home of the original Ramenburger, offering different variations such as the Miso Ramenburger and the Veggie Ramenburger.
  • Gilt City
    Gilt CityEnero 12, 2012
    The Kaiseki tasting menu takes you through a range of flavors and textures in seven different dishes, starting with the sakizuke—amuse bouche—and finishing with a bowl of fresh, local fruit.
  • Kenneth B.
    Kenneth BergerAbril 27, 2013
    Ha estado aquí más de 10 veces
    My current must-order: the Japanese breakfast at brunch. Past favorites: the chicken wings, the grilled tripe in sauce (RIP), and the oxtail ramen (RIP).
  • Kris V.
    Kris Vera-PhillipsAgosto 5, 2013
    Ha estado aquí más de 5 veces
    Try the Loco Moco - #kvpinmybelly - Crazy good ground beef, gravy and fried egg over rice for #brunch in #SF Mission.
  • Ruby A.
    Ruby AnayaDiciembre 2, 2013
    Edamame hummus and taro chips are yummy! Ramen broth was a bit thick/salty, but noodles were great :)
  • AskMen
    AskMenJunio 10, 2011
    Nombe Japanese Cooking Class - 2 classes in June & more to come next month, after these classes you’ll be able to recreate the summer festivals & street food of Japan in your own home. Leer más
  • Marco Henry N.
    Marco Henry NegreteMarzo 6, 2013
    Smallest bowl of ramen I've ever seen, delicious though. I made a reservation and got here 45 min before they closed but was still rushed to order and told I would be last table of the night.
  • Alicia
    AliciaSeptiembre 14, 2013
    Ramenburger! Do it. The fried Brussels sprouts are also bomb.
  • Erin O.
    Erin O'ConnorEnero 16, 2013
    Ha estado aquí más de 10 veces
    Best chicken wings in the world. Be sure to save your leftover sauce to dip other stuff in too.
  • Jeffrey C.icono de corazón en la imagen de usuario
    Jeffrey ChiangEnero 15, 2012
    Ha estado aquí más de 10 veces
    Ramen alert! New chef brings whole new beef broth ramen. Your choice of beef cheek, oxtail, beef tongue, or short rib.
  • Susan L.
    Susan LohEnero 17, 2013
    Nothing too special but great for groups. Grab a few pitchers of Sapporo, order as many small plates as your stomach desires, and enjoy a chill meal.
  • Cristi S.icono de corazón en la imagen de usuario
    Cristi ScheyeDiciembre 22, 2014
    Awesome, friendly staff; edamame hummus and pork belly were very tasty.
  • Brendan C.
    Brendan CurranNoviembre 10, 2014
    Really friendly service and inventive cocktails. Their ramen burger is very tasty.
  • Emily L.
    Emily LeungOctubre 9, 2011
    Grilled Pork Belly: not to be missed! Miso eggplant also good. Take advantage of HH 5-8pm!
  • Erin
    ErinMayo 27, 2013
    Ckicken wings are a winner. If you like fish, the hamachi kama is fabulous
  • Alexa (@ladylexy) A.
    Try the Chicken Heart Skewers - I never thought hearts on a stick would be my thing... But these are SO tasty! #oishii
  • John B.
    John BrittonJunio 17, 2012
    Get the Kobe Beef Donburi Set for sunday brunch. It's excellent.
  • Yunah R.
    Yunah RhaEnero 24, 2013
    Really fresh sashimi. Try to make it in time for the dinner dine about town!
  • Elaine O.
    Elaine OAgosto 22, 2013
    Pork belly and chicken wings were good! Ramen burger was super greasy, noodles were nearly burnt and not worth the 40-minute wait. Service was eh. Promising but not a Mission must-do.
  • P Z.
    P ZAbril 22, 2012
    OXTAIL JUS over the beef donburi is rich, sticky liquid heaven.
  • Nancy W.
    Nancy WuAbril 14, 2012
    Chicken karage and bacon-wrapped mochi were the highlights. Pork belly was alright, but tan tan men and ox tail ramen were terrible and overpriced. Walk the extra 3 blocks to Ken Ken Ramen instead-
  • Carolyn T.
    Carolyn TillieAgosto 9, 2010
    Put yourself in Chef Nick or Owner Gil's hands and you won't be disappointed! The suimono salad is a favorite of mine!
  • Susan L.
    Susan LohMayo 25, 2013
    Veggie skewer platter. Yeah you heard me. Do it.
  • Kristina S.
    Kristina SchneiderSeptiembre 30, 2014
    Japanese inspired tapas place. Bacon-wrapped mochi.
  • Richard C.
    Richard ChenDiciembre 31, 2012
    They also offer cooking classes. Fun!
  • Nina C.
    Nina ChanAgosto 13, 2012
    The bacon wrapped mochi was really good!
  • Cara H.
    Cara HirschAbril 26, 2010
    Ha estado aquí más de 5 veces
    The ume and coconut sorbet with mango sauce is one of the best desserts I've had in a long time.
  • Benjamin R.
    Benjamin RoodmanAgosto 27, 2010
    Maya recommends the Chicken Wings. I say this is a good date spot, everything is delicious!
  • Soraya D.
    Soraya DarabiAbril 7, 2011
    Try the tonkatsu - #Japanese BBQ - excellent with the rice balls
  • Richard L.
    Richard LiuAgosto 13, 2010
    Pork belly to die for. Goes great with a flight of cold sake.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Gayle Pirie, chef of Foreign Cinema, eats here on her nights off. She loves the Chicken skin yakitori. Leer más
  • Dylan L.icono de corazón en la imagen de usuario
    Dylan LaceyNoviembre 17, 2013
    Forget that you hate them, get the sprouts.
  • S C.
    S CFebrero 11, 2012
    They stop serving ramen @ 7:30pm so come early & order!
  • Ben R.
    Ben RussoJunio 20, 2011
    Ha estado aquí más de 5 veces
    Great sake selection, great skewers... go nuts. Leer más
  • Gary
    GaryAbril 27, 2010
    get the potatoes with wild nori for a snack. it's a surprisingly good combination.
  • Cara H.
    Cara HirschAbril 26, 2010
    Ha estado aquí más de 5 veces
    The marinated kombu is delish. They make their own plum wine, too.
  • Christine N.
    Christine NgoAbril 12, 2010
    Miso broiled black cod, yakitori sampler, tripe, yellowtail, beef tataki. Do it.
  • Patrice F.
    Patrice FabelJulio 19, 2012
    Ramen is meh, but the bone marrow is legit.
  • Carolyn T.
    Carolyn TillieEnero 29, 2010
    Brussels Sprouts are *amazing* -- and don't leave without getting a Seagull Egg!
  • Darwin D.
    Darwin DayanMarzo 2, 2012
    Ha estado aquí más de 10 veces
    Try the Foie Gras And Uni Terrine
  • Michael M.
    Michael MeadowsMarzo 9, 2011
    Ha estado aquí más de 5 veces
    Try the Spicy Asian Chicken Wings - Sooo good!
  • Karen C.
    Karen ChuJulio 1, 2012
    Hyped way too much. Service was terrible and service staff were jerks. Can find better yakitori elsewhere like at Ippuku. Squid was undercooked, buns were undercooked. Only savior: eggplant.
  • Claudine C.
    Claudine CoFebrero 16, 2010
    You won't be sorry w/ the Pork belly with stewed onion, shoyu egg
  • nancy t.
    nancy t.Octubre 9, 2014
    Bacon-wrapped mochi
  • Pigster M.
    Pigster MichaelDiciembre 17, 2010
    Ha estado aquí más de 5 veces
    Food is great! Their wings are seasoned with nuoc mam! Just like mom's!
  • Evelyn G.
    Evelyn GEnero 9, 2010
    Ha estado aquí más de 5 veces
    Recommend: the black cod, brussel sprouts, and fried calamari!
  • Jason D.
    Jason DearbornDiciembre 16, 2009
    My favorites are the beets with wasabi and the tonkotsu ramin
  • Yangzhi Z.
    Yangzhi ZhaoMayo 13, 2012
    Ramen is simply not good. Not sure what the hype is about. noodles were not fresh, egg yolk was cold, too salty. Pork belly was decent, but nothing special.
  • Jonathan C.
    Jonathan CheungFebrero 26, 2012
    Lots of parking on Bartlett between 21st and 22nd
  • Tom J.
    Tom JackiewiczOctubre 10, 2011
    Ha estado aquí más de 5 veces
    Great food. Gil knows his sake.
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