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117 fotos

Nombe

(Ahora cerrado)

Restaurante japonés, Sake Bar y Restaurante de tapas$$$$

Mission District, San Francisco

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Nombe

117 Fotos

Menú

Drink Menu 5Brunch Menu 3Dinner Menu 4

Drink Menu

Cocktails

Ginger

8.00

Nipponito (Mint)

8.00

Blood Orange

8.00

Fennel

8.00

Yuzu

8.00

Buddha's Passion

8.00

Sake - Warm Sake

Bishounen (Kumamoto)

10.00

Urakasumi Junmai (Miyagi)

12.00

Wakatake Onigoroshi J. Ginjo (Shizuoka)

12.00

Kasumi Tsuru Yamahai Ginjo (Okayama)

80.00

Masumi Nanago J. D. G. (Nagano)

110.00

Mizbasho Ginjo (Gunma)

60.00

Goriki Junmai Ginjo (Tottori)

80.00

Dewazakura Dewasansan J.G.

60.00

Hoyo Kura No Hana J.D.G. (Miyagi)

56.00

Sayuri Junmai Nigori (Nada)

15.00

Suijin Junmai (Ibaraki)

22.00

Hakutsuru Organic Junmai (Nada)

14.00

Suijin Junmai (Ibaraki)

12.00

Otokoyama Junmai (Hokkaido)

12.00

Ama No to Tokubetsu Junmai (Akita)

70.00

Yuho Junmai (Ishikawa)

70.00

Sato No Homari J. Ginjo (Ibaraki)

96.00

Wakatake Onigoroshi J. Ginjo

60.00

Yamagata-Ken Focus Dewazakura Izumi Judan J.G.

57.00

Gasanryu Kisaragi J.D.G.

70.00

Koshi No Kanbai J.G. (Niigata)

60.00

Ohyama J.G. (Yamagata)

14.00

Hatsumago Kimoto J.G. (Yamagata)

30.00

Manotsuru J. Dai Ginjo (Niigata)

50.00

Koshu (Aged Sake)

Yuzuki (Yamagata-20 Years)

13.00

Minato Tsuchizaki (Akita-30 Years)

465.00

Beer (All On Tap Except)

Asahi (Tokyo)

6.00

Sapporo (Hokkaido)

6.00

Anchor Steam Liberty Ale (Sf)

6.00

Wine

Anglim Cameo (Rhone White Blend)

36.00

A lush, minerally, rich paso robles white with hihts of vanilla & limestone

Teldeschi Terranova Reserva, 2000

85.00

Infamous for his old vine dry creek vally zinfandels, danny's blend of carignan, petit verdot & cabernet is both a surprise & delight

Anglim Grenache

46.00

Solid, biodynamic rhone offering; lightly acidic, but robust enough for beef & pork

Seam Barbera

46.00

A more earthy yet smooth italian styling by the sommelier of frances. light acid & excellent balance make it perfect for oily sashimi fish

Radio Coteau La Neblina Pinot Noir

125.00

Taste this supple, pear & apple hint tinged sonoma coast delight & realize the genius of eric sussman!

Harrrington Nebbiolo

60.00

Crisp, velvety ode to tuscany with cranberry, rose & anise hints; beautiful with scallops or cod

Dare Tempranillo, 2007

70.00

From wine spectator darling dalia viader, this jammy, leathery bomb proves that the mellow grape can pack a punch & stand up to steak or hamachi kama

Dry Creek Valley Fume Blanc

34.00

A less-biting, more food friendly wine than norcal sauvies; almost like a light, bone-dry muscat

Harrington Pinot Noir, Mendocino, '09

60.00

A gem of a wine, produced organically (dry-farmed) from nearly 50-years old mendocino vines. bring on the kushiyaki, the yakitori, the bacon, the scallops & enjoy the umami

Brunch Menu

Japanese Flavored Brunch

Japanese Breakfast

19.95

Grilled fish of the day, salad, nori rice, onsen tamago (slow cooked egg) , miso soup, pickles, fruit

Burger 'N Eggs (Loco Moco)

15.00

Burger, sunny side up, rice, salad, miso soup

Eggs Benedict (Crab Cakes)

18.00

Crab cakes, rice, poached eggs, nori, salad, miso soup, wasabi cream

Kurobuta Okonomiyaki (Japanese Pancake)

13.00

Kurobuta pork belly, cabbage, bonito flakes, ao-nori, ginger

Kurobuta Tonkatsu Sandwich

15.00

Breaded & deep fried pork cutlet, home made brioche, cabbage slaw, taro chips

Chicken Wings

9.00

Honey, fish sauce, serrano, cilantro, mint

Brioche Toast

10.00

Home baked thick slice of brioche toast with blad orange marmalade, salad

Oxtail Donburi Teishoku

15.00

Stewerd oxtail, brassica, onsen tamago, oxtail jus, salad, miso soup

Eggs Benedict (Canadian Bacon)

15.00

Canadian bacon, poached eggs, rice, nori, salad, miso soup, wasabi cream

Japanese Soft Omelette

15.00

Organic soft eggs over spicy bbq pork belly rice, salad, miso soup

Kurobuta Tonkatsu Teishoku

15.00

Breaded & deep fried kurobuta pork, rice, cabbage slaw, miso soup

Assorted Sashimi

20.00

Ask server for the selection of the day

Mac & Cheese

15.00

Mac & cheese with bacon, crunchy top, salad

Beignets

10.00

4 beignets, house made bernal black berry jam

Ramen

Tonkotsu Ramen (Milky White Broth)

13.00

Pork belly, bean sprouts, kikurage, ginger, scallions

Veggie Ramen (Veggie Miso Broth)

13.00

Mizuna, cabbage, bean sprouts, wakame, scallions

Butter Corn

1.00

House Made Veggie Gyoza

5.00

Tantan-Men (Spicy Miso & Black Sesame Broth)

13.00

Spicy pork, bokchoy, bean sprouts, scallions, seaweed, pepper thread

Soy Marinated Egg

1.00

House Made Pork Gyoza

5.00

House Made Spicy Sauce (Wet/dry)

0.25

Drink

Bottomless Mimosa

10.00

With a food order

Blood Orange Mimosa

8.00

Green Tea

3.00

Lavender Oolong Ice Tea

4.00

Hibiscus Spritzer

4.00

Orange Juice

4.00

Togarashi Bloody Mary

8.00

Coffee

3.00

Black / Herb Tea

3.00

Ginger Lime Spritzer

4.00

Matcha Ice Milk

4.00

Dinner Menu

Bites

Snacks & Salads

Roasted Beets Salad

5.00

Pear, tempura crunch, celery leaves, creamy wasabi

Torikawa

5.00

Grilled Chicken Skin with salt or soy sauce

Nasu Dengaku

5.00

Grilled eggplant, sweet miso sauce

Chawan-Mushi

5.00

Savory Egg Custard, Chicken, Shrimp, Cilantro

Otsukemono

5.00

Assorted house made pickles

Tofu Salad

5.00

Tuna, cucumber nukazuke pickle, soy, sesame, shirasu

Yaki Onigiri

5.00

Soy or Miso Glazed Grilled Rice Ball

Roasted Bone Marrow

5.00

Smoked Miso Powder, Soy Egg, Salad

Small Plates

Sharable tapas-style plates

Nombe Buta No Kakuni

8.00

Grilled kurobuta pork belly, jicama salad, yuzu kosho

Tsukune

8.00

Chicken sausage

Grilled Shishito Peppers

8.00

Soy sauce

Grilled Asparagus

8.00

Tomato Bacon Jam, Onsen Tamago, Katsuo-bushi, Nori Chips

Karaage (Jfc)

8.00

Japanese Fried Chicken, Yuzukosho Aoli, Watermelon Radishes

Kurobuta Gyoza

8.00

House made Kurobuta Pot Stickers, Gyoza Sauce

Kobe Chazuke

8.00

Kobe beef, Sansho Pepper, Dashi, rice crisps

Negima

8.00

Chicken thigh, scallions

Bacon Wrapped Mochi

8.00

Bacon wrapped mochi, soy sauce

Edamame Hummus

8.00

Taro Chips

Chicken Liver Flan

8.00

Tomato Sauce, Eggplant, Chicken Skin, Kaiware

Chicken Wings

8.00

Honey, Serrano, Cilantro, Fish Sauce

Veggie Gyoza

8.00

House made Veggie Pot Stickers, Gyoza Sauce

Petite Ramen

8.00

Served w/ soy marinated egg. Choose from Tonkotsu, Tantan-Men, or Veggie Ramen

Large Plates

Entrée sized plates

Kimchee Ribs

16.00

Sautéed snap peas, soy sauce, butter, lemon

Hamachi Kaama

16.00

Grilled jaw of yellowtail, marinated in sweet soy sauce, lemon

Salmon Crudo

16.00

Salmon sashimi, roasted garlic, pickled Serrano, egg yolk, scallion oil, soba crisps

Nombe Ramenburger

16.00

The Signature, Original Ramenburger with 50% Kobe Beef, 50% Pork Belly patty. Wasabi-aoli tossed Arugula, Shio Koji pickled cucumber and carmelized onions. Choose from the Miso (miso, blue cheese, shiitake) , the Shoyu (soy, cheddar, bacon) , or the Vegetarian (tofu patty, cheddar, shiitake) . Served with Shichimi Fries.

Sateed Hokkaido Hotate

16.00

Scallops, fermented black bean sauce, shiitake, shimeji

Grilled Samon

16.00

Smoky Pearl Cous-cous, Pearl Onions, Avocado Relish

Kushiyaki Sampler

16.00

One skewer each of skin, tsukune, bacon mocha, pork belly and negima

Japanese Salad

6.00

Tofu, Wakame and Crunchy Tofu Noodles, spicy sesame sauce, shaved asparagus, onsen tamago, edamame

Shime No Shokuji

end of izakaya meal

Gohan

3.00

Steamed rice

Miso Shiru

4.00

Miso soup tofu, scallions

Nori Rice

5.00

Rice, fried nori, scallions, seasame

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Nombe

2491 Mission St (at 21st St)
San Francisco, CA 94110
Estados Unidos

Obtener direcciones

Izakaya with Japanese contemporary and traditional tapas items. The food includes grilled skewers, fried food, Sashimi, Ramen, etc. We have more than 90 different types of Sake which satisfies wide range of choices.