Nook

Nook

(Ahora cerrado)
Restaurante americano$$$$
Hell's Kitchen, New York
Guardar
Compartir
Icono de consejos y reseñas90 Tips y reseñas
Icono de usuario
Ingresa para dejar un tip aquí.

Ordenar:
  • Populares
  • Recientes
  • Alice N.icono de corazón en la imagen de usuario
    Alice NamOctubre 28, 2015
    I won't get the salmon and egg sandwich next time if I were to drop by this place again
  • Alex M.
    Alex McKenzieNoviembre 17, 2012
    Make sure to use the restroom and you can see your good being made!
  • JoAn S.
    JoAn SantiagoOctubre 4, 2013
    Braised cabbage....OMG. A MUST HAVE!
  • Christy K.
    Christy KuoFebrero 9, 2014
    The side dish of bacon is amazing!!
  • Sparkie
    SparkieSeptiembre 26, 2012
    Hell’s Kitchen – BYOB with brunch items ranging from $8 – $14 (cash only)
  • Laura M.
    Laura MijalovskyEnero 29, 2014
    Horrible! Very small place, tables close together. Zero temperatures and the heating does not work. Poor service, maybe it was just a bad day but it really is not a good choice ... not recommended.
  • Priscilla T.
    Priscilla TranAbril 21, 2013
    Make sure you are aware of the order people arrive while waiting because there is no list.
  • Jesse K.
    Jesse KarmaEnero 12, 2010
    I used to work here. Its great homely food, and worth the slight cramp and atittude, trust me. =]
  • Jordan P.icono de corazón en la imagen de usuario
    Jordan ParkerJulio 21, 2016
    Avoid the waits -- go at unpopular times!
  • Ellen S.icono de corazón en la imagen de usuario
    Ellen SternMayo 19, 2013
    Mushroom Cigar appetizer yum
  • Natalia C.
    Natalia CzochMayo 29, 2010
    Ha estado aquí más de 5 veces
    Good brunch! Had the salmon scramble and the soups are delicousoooooo!
  • Brian N.
    Brian NewmanDiciembre 30, 2012
    Pepper tuna sashimi salad is awesome.
  • Sean K.
    Sean KeatingOctubre 11, 2013
    BYOB is always awesome, that being said food is better then mediocre but nothing to write home about.
  • Aleksey K.
    Aleksey KernesMayo 12, 2012
    Ha estado aquí más de 50 veces
    Be nice and tip the great staff
  • Shiv H.
    Shiv HiraJulio 19, 2011
    Always kick it off with two orders of the mushroom cigars
  • Alexis
    AlexisMayo 19, 2010
    No corkage fee, and the most amazing tuna tartar. Delectable.
  • Aly P.
    Aly PowersEnero 30, 2012
    Ha estado aquí más de 5 veces
    BYOB and always worth the wait.
  • Sanjay P.
    Sanjay PathiyalNoviembre 8, 2012
    Don't go with a big group (very small restaurant)
  • Ridley P.
    Ridley ParsonAbril 16, 2011
    Great food, but brace yourself for the douchiest of attitudes. You've been warned...
  • Lauren S.icono de corazón en la imagen de usuario
    Lauren SmithEnero 16, 2015
    Cash only!
  • Scott W.
    Scott WalshDiciembre 4, 2010
    Sunday brunch with John is great, such a great waiter!
  • Jessica S.icono de corazón en la imagen de usuario
    Jessica SanderEnero 20, 2014
    Cash only!
  • Daouna J.
    Daouna JeongMarzo 23, 2013
    This place is cash only!
  • Duncan A.
    Duncan AlneyEnero 29, 2012
    An absolute treasure!
  • Mike Z.
    Mike ZAbril 17, 2010
    It's all good especially the nook scrambled eggs
  • Gonzalo F.icono de corazón en la imagen de usuario
    Gonzalo FiorinaEnero 11, 2015
    The brunch options were limited and all that we order was cold and not tasty. Not recommended
  • KeiKa A.
    KeiKa AEnero 2, 2012
    Great place for brunch!
  • Josh M.
    Josh MachizFebrero 21, 2010
    Prosecco and OJ is the best, every Sunday!
  • Georgie G.
    Georgie GirlJulio 21, 2009
    Ha estado aquí más de 10 veces
    eat the goulash. oh, and the cigarette thingys as an app.
  • Leandra H.
    Leandra HellerFebrero 24, 2012
    Rosemary fries are yummy
  • Alexis K.
    Alexis KarlinAgosto 20, 2011
    Best service
  • gingerbread m.
    gingerbread morowitzOctubre 17, 2009
    Cash only; try the soup.
  • Matt
    MattJulio 4, 2013
    I was really disappointed. Soooo slow and the turkey sandwich tasted like ass.
  • Isabella W.
    Isabella WeiOctubre 3, 2013
    Service was ridiculously slow. Only go here if you have some time to sit around and wait
  • Avaicono de corazón en la imagen de usuario
    AvaJunio 22, 2013
    Overrated. The food tasted like nothing. Not gonna go back.
  • JuAnne N.
    JuAnne NgEnero 10, 2010
    Make reservations!
  • Jesse K.
    Jesse KarmaFebrero 9, 2010
    They're called 'mushroom cigars'.. .
  • Alex Z.
    Alex ZaltsmanDiciembre 19, 2009
    Goulash!
  • Jennifer O.
    Jennifer OngFebrero 23, 2013
    Worst service ever. Beyond rude
  • Liz C.
    Liz CorbettAgosto 25, 2011
    Rude manager.
Fotos111 Fotos