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North End Grill

(Ahora cerrado)

Restaurante americano$$$$

Battery Park City, New York

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North End Grill

Los expertos de The Wall Street Journal y Eater recomiendan este lugar

109 Tips y reseñas

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amNewYorkNoviembre 7, 2012
Top chef Floyd Cardoz (formerly of Tabla) heads the kitchen with a focus on seafood and fresh farm meats.
Sam KrasnikDiciembre 11, 2016
Great drinks, try the off the menu cachumber cooler
Serious EatsMarzo 6, 2013
Danny Meyer's restaurant, with Floyd Cardoz (formerly of Tabla) in the kitchen, has single-handedly brought fine dining to Battery Park City.
aanwarMarzo 18, 2016
Ha estado aquí más de 10 veces
Get Maine Lobster Roll + Duck Fat Fries or Spring Pizza!
M NDiciembre 26, 2017
Lobster roll w/ brioche bun excellent, but hold the seeds.
Randy NacolDiciembre 28, 2015
We tried the grilled octopus fantastic also top fries
Justin OrgelAgosto 13, 2014
Best dinner place to be divorced Goldman exec guy w/ early 30's fake finance girlfriend and a Hermes gift bag
Kayleigh HarringtonMayo 25, 2017
Don't leave without trying the Dutch baby.
Marc LewkowitzDiciembre 16, 2015
Not too loud unless you are in the bar area afterwork when it is always packed. Food is good.
CompassAbril 21, 2014
Danny Meyer’s Battery Park City restaurant is a favorite of locals and tourists.
ChrisMayo 1, 2012
Ha estado aquí más de 10 veces
Very nice place for a business lunch. All sandwiches and ceasar salad are good!
Mark GraciaMayo 7, 2016
Ha estado aquí más de 100 veces
The new tipping system is confusing and I feel charging more than before, used to be a regular....
SageSeptiembre 6, 2014
Ha estado aquí más de 5 veces
Outstanding scotch selection.
Jenn CoughlinSeptiembre 7, 2015
Oysters, say drinking, brunch. Very dog friendly :)
RickFebrero 19, 2017
Food. Always great#sit by the kitchen bar stools. "Dinner and a show"! 👍👍
Billy BachmanNoviembre 5, 2014
Lamb Chops, sides, bread, tables, staff. It was perfect!
Augusto GiacomanJunio 24, 2012
Ha estado aquí más de 10 veces
Butterscotch pot de creme is awesome as is the chicken for two, make sure to evenly distribute croutons among participants
Richard HesbyAbril 21, 2012
The pork chop was over the top! And the chorizo was so flavorful! I'll be back!
Nicholas M.Mayo 29, 2018
Closed/closing? V sad. Good food, good wine list. Hospice de beaune pycm meursault
Noni BertelsenAgosto 20, 2017
Brunch - 2nd bottle of wine free the Sunday we were there
Marquis MillerMarzo 9, 2016
Service and ambiance! Good is good also!
Tara LisAbril 25, 2012
The dining counter is ideal for solo treks. Arrive by 7ish to ensure a seat.
KrisJulio 2, 2012
Ha estado aquí más de 5 veces
Sit at the kitchen bar. Full menu and fun to watch 'em cook
Pete SchallAgosto 10, 2012
The hamachi appetizer and halibut entrees are required eating right now.
Sarah SpagnoloJunio 24, 2015
Salad pizza for the win. Sit outside and watch the babies and dogs stroll by.
AmateurConciergeNoviembre 9, 2017
Solid Meyer fare. Over index on the sides
Matt BernsonOctubre 16, 2012
The simple grilled whole fish is one of life's expensive simple pleasures
🕊 Fondation IntelligenceJulio 9, 2014
On refait le plein d'énergie avec les grillades.
LauraEnero 7, 2013
The pastry basket sampler on the brunch menu is spectacular. Get it.
Matt BernsonOctubre 6, 2012
Thrice spice fries are insane. Clam pizza awesome.
Jen AbelAbril 15, 2012
Order spinach side and Sashimi appetizer ... Delicious
aanwarAgosto 19, 2017
Ha estado aquí más de 10 veces
"British Cut" Double Lamb Chops.
aanwarAgosto 24, 2017
Ha estado aquí más de 10 veces
Lunch: Chicken Burger with Duck Fat Fries.
Amy WangJulio 31, 2014
Octopus salad. Awesome scotch selections
amNewYorkEnero 16, 2012
Expect an American-style bar and grill with an emphasis on seafood.
Mauricio MontielAbril 21, 2017
Nice restaurant, food very well cooked
Rich WinleyAbril 30, 2015
Phenomenal T-bone
Janice MoralesFebrero 4, 2012
You must save room for pot de creme caramel
ChristinaNoviembre 10, 2012
The brunch is amazing!! Get the Benedict!!
Maryann WMayo 11, 2012
The butterscotch pot de creme is fantastic
aanwarOctubre 1, 2017
Ha estado aquí más de 10 veces
Brunch: Omelette is pretty good.
Dan DickinsonFebrero 4, 2012
Ha estado aquí más de 100 veces
If you want to go a big with the Scotch menu, ask about "the leg of the table".
Anya Lipski WinslowNoviembre 1, 2012
Perfect place to have some grub after a hurricane!!
Gloria ChinAbril 14, 2014
come for brunch and get the bloody caesar!
In NYCAgosto 24, 2014
Ha estado aquí más de 5 veces
Lovely place. Little pricey.
L SMarzo 4, 2012
Roasted Beets with Orange Ricotta and Grilled Bread
Kim GlassmanMayo 23, 2012
Ha estado aquí más de 5 veces
The tamarind margarita is fantastic.
andrea zaretskyJulio 23, 2013
Spice fries are a must!
ShernFebrero 27, 2014
Tamarind margarita wqa delicious
Vincent FuoriMayo 26, 2017
The shirt rib burger